Pairing Foods with Wines. Which wine choosing, serving and drinking ? Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. The Barbera grape is indigenous to Southwestern Piedmont, from the Monferrato. What to pair: Meat- and tomato-based pasta dishes, game, hard cheeses, and grilled meats (hamburgers and sausages) work well. Despite its deceiving deep ruby color, it is low in tannin. Barbera is a food wine and works well with medium-intensity dishes. Plus, learn about the terroir that Barbera grows best in, what wine styles it can produce and what wine regions are having success with this grape variety. Food Pairing with Red Barbera d'Alba. Scarpetta Wines Barbera del Monferrato DOC , from Lachlan Mackinnon-Patterson and Bobby Stuckey of Frasca Restaurant in Boulder, Colorado, offers great value with a lot of juiciness. Barbera wine pairing – that tantalizing acidity makes it oh-so food-friendly! Though Barbera doesn’t have the prestige of Nebbiolo (its neighbor in Italy’s Piedmont region, where it is mostly grown), it produces fantastically food-friendly wines that are often great values. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac. On the palate, it shows brambly fruit, red cherries, and spice. It is a pleasant departure from the traditional Chianti that most everyone seems to reach for when Italian food is served. Our Favorite Wine Decanter. Which Wine goes well with food, dish, meal, recipe ? It has high acidity that cuts through meat and vegetable fat. Another option is try a bottle with a rich tomato based pasta dish. Wine with Food: California Barbera By Paul Kalemkiarian Sr. | April 1984. It’s low in tannin and shows brambly fruit, red cherries, and spice. It has a place in that context for many reasons. Barbera and Food Pairings. Food Pairings. Discover the Barbera grape variety and learn about some of its history, what Barbera tastes like, its origin and food pairings. What Food goes with Red Barbera d'Alba ? The next time you are planning Italian fare for your meal, consider this wine. Barbera is the most widely planted, adaptable, and vigorous grape in the region. Barbera. Let’s start our Barbera wine pairing lesson with a look at the grape. Try pairing a bottle of Barbera with Italian-inspired stews that incorporate beef, venison, or lamb. Food Pairing. Barbera & Food Pairing Barbera is a light and juicy red that high in acidity and low in tannin. The incredibly vigorous barbera grape is the third most planted vine in the whole of Italy. And it’s no wonder as these are two powerful (and expensive) wines. The Piedmont region of Italy is most famous for both Barolo and Barbaresco. It also pairs beautifully with rabbit, pork, and duck. The professional's choice for decanting both red and white wines. 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