Chef approved recipes for dinners and desserts. Thank you for sharing your recipe Vera Z. I dont have springform pan can you please let me know what size pan would work? Hi Roma, there’s no coffee in the cake, this is the kind of cake intended to be eaten with coffee. This Blueberry Cream Cheese Coffee Cake brings all flavors you love, in every single bite: moist and buttery cake, creamy cheesecake filling, juicy blueberries and crunchy streusel topping. Bake it until it is totally set in the middle. I made this twice now and it is so delicious. Keep refrigerated. It was worth the effort ?. Sprinkle with 1/3 cup blueberries. Thicker cake, thinner cream cheese layer than the images shown. WHY is that ??????? This recipe looks delicious and I would love to make it, but some of the measurements have “?” in place of the numbers. Skip the step of grinding the oats for the cake and topping. However, when I suggested he take the rest to work, he said no way. Spread the cream cheese mixture into the center of the cake batter Sprinkle with the Blueberries Pour the remaining cake batter onto the top of the Blueberries Top the crumb mixture … Raspberry, blueberry, apple, with or without cream cheese filling…as long as it has delicious crunchy streusel topping, it’s my favorite coffee cake. I don’t think mine needed over an hour like so many other comments indicate! Use pie filling to stack cake. I guess it depends on the type of oven you have and how close you put the cake to the heat(rack height), I’m not sure. This Blueberry Cream Cheese Coffee Cake brings all flavors you love, in every single bite: moist and buttery cake, creamy cheesecake filling, juicy blueberries and crunchy streusel topping. To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. So, I think they skipped a step. Maybe around 10-15 minutes. Obviously it hasn’t always been this way because others have commented how much they loved it Can this please be fixed? I also had to bake mine for quite a bit longer, an additional 35 minutes. Should I bake for the 45minutes or longer like Deanne suggested. So sorry. No need to thaw them first. So so good and perfect! Did you use gerber baby food for the oat crumb topping? Must be an error in the recipe, nowhere near done at 45 minutes. Beautiful cake! How do I adjust the bake time if I want to use individual size springform pan? I’d been meaning to try this recipe for a while and finally took the plunge. I haven’t tried it but I think it sounds delicious! If you’ve been reading along on this blog for a while you know that I absolutely love coffee cakes and crumb cakes. Made this today. To make the crumb topping, add the 1/2 cup melted butter, oat cereal, 3/4 cup brown sugar and vanilla to a large bowl and combine until crumbly. Prepare cream cheese filling using 8 ounce package of cream cheese, 1/3 cup sugar, and 2 teaspoons lemon juice. Was a little unsure how long to bake it in my springform pan. Add egg and egg yolk and vanilla. How long should they cook? Streusel Topping: In a large bowl, mix sugar … Place egg into measuring cup and add enough milk to measure 1 cup. Combine blueberries, sugar, cornstarch and water in a small saucepan. Sift together flour, baking powder, and salt. Preheat oven to 375°F. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Add the baking … Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. Great coffee cake either way; I just wanted more cream cheese. With an electric mixer cream together the butter and sugar on medium-low speed. Can you use a 13×9 inch pan if you double the recipe? Delicious BUT, you need to double cream cheese layer to resemble the picture! Cool on a rack, run a thin knife around the cake and loose ring of springform pan. I’m sorry for the confusion. Hello and welcome to my kitchen!!! Sprinkle the crumbs over blueberries and bake about 45 minutes. Preheat oven to 350°F. Hope this clears up any confusion! cup butter” and “? Trust me, it is a whole lot of cake and every one of those blueberries are needed! And that’s why I wanted to get it right and finally share it with you. Streusel Topped Blueberry Cream Cheese Coffee Cake has a buttery, tender cake layer on the bottom, topped with a cream cheese layered, blueberries, and crumb topping. Pour over batter and spread out evenly. Plain uncooked oats? Press dough into a 9x13-inch baking dish to form a crust. … Top with blueberry pie filling and spread evenly over cream cheese mixture. I made this today and found it needed closer to an hour if not longer to cook all the way through. Also I have a brand new oven and I only had to bake for 40 mins. Love your blueberry coffee cakes. I have a gas oven. I print Recipes with a picture. Thanks! I actually used Nestle Gerber Oat Cereal (found in the baby food aisle) but if you’d like to use regular rolled oats or instant oats, pulse them in a food processor until they resemble a breadcrumb texture. To make the cake beat softened butter and sugar, then mix in eggs, add dry ingredients and sour cream alternately and combine well. Mix together the topping ingredients and sprinkle over the top of the pie filling and cheesecake. Preheat oven to 350 degrees and grease your a 9" springform pan. Yes, I really mean 1 1/2 cups blueberries. For streusel, with a fork whisk sugar and flour, then cut in cold butter to make the mixture looks like pea sized crumbs. That’s the kind of cake intended to be eaten with morning coffee. Excellent recipe. Set aside. You’re welcome, Gail! Add the cream cheese filling leaving a 1" border around the edge and top with 1 cup blueberries. Thank you for this recipe. This made my evening and he said he wants this for his birthday until he dies … ? I found I had to cover it towards the end of cooking since it was getting too dark. I had to cook mine for longer than 45 minutes ~ about an hour and a half. Took about 1 hour and 10 mins. Also, if you add 1/4 to 1/2 tsp of salt to the topping, makes it great. In stand mixer- mix all ingredients for the cake- holding out the blueberries for later. Some people may call this a dump cake… Can I use old fashioned ots for an ingredient for the topping on blueberry cream cheese coffee cake? Came out perfect, thank you for sharing your recipe with us . It’s very important and cannot be made without an egg. More information. Bake 2 layers regular cake; split layers. teaspoon baking soda”. I don’t need it until tomorrows dinner, but how do you store it when finished for next day? Moist and delicious… quick and easy to make.. you can’t ask for more… this This post may contain affiliate links. I used a honey oats granola for the topping and it worked beautifully. Spread on cake. Mix in dry ingredients; beat well. Overall was great, but the cream cheese filling seemed to set more than I was expecting and it ended up with an egg taste rather than cream cheese tasting (only used one egg). The bottom layer is cake. Preheat oven to 350 degrees. Set aside. I thought it was me. This recipe is a keeper. He said this is his favorite dessert ever, even better than his favorite apple pie. To make the cream cheese filling, whisk the cream cheese, 1/4 cup sugar and 1 egg until smooth in a medium bowl. The cake is so moist and the the CREAM CHEESE LAYER OMG! This information will not be used for any purpose other than enabling you to post a comment. It also took much more prepare time. All images and text © for Dinner, then Dessert. Blueberry Cream Cheese Coffee Cake with a tender center and creamy filling topped with a crunchy, buttery oat topping. Sign up for daily recipes and receive a Free E-Cookbook! If you have instant oats or regular rolled oats and would like to use those up, pulse them in a food processor until they resemble a breadcrumb texture. Mar 2, 2018 - Explore Kavita Potdar's board "Blueberry cream cheese pie" on Pinterest. carton Cool Whip 1/2 c. powdered sugar 1/2 c. sugar. Also, took 30 more minutes to bake. Add in the flour, oat cereal, baking powder, baking soda and salt and turn on low until just combined. To assemble the cake, add half the cake batter to the bottom of the pan. So good warm. Either way it tastes delicious. Can you use a differnt pan for this recipe?..pie pan?…or square, Hi Amanda, this cake will overflow 9-inch pie pan, but you can use a square-pan. Mix together 2 c flour, baking powder, and salt. I made as written actually in my Breville counter oven because my oven was tied up, and it cooked perfectly in 45 mins. I mean with all that cream cheese filling, trust me you are NOT going to end up with a dry cake, but if you don’t bake until fully set you will end up with a slightly raw one. It also freezes well, too! It’s like part crumb cake, part cheesecake! With both measurments, you want to measure the butter cold and then melt it. Mix ingredients for crumb topping together and sprinkle over batter. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add flour, baking powder, baking soda and salt and stir just until combined. Baking time was closer to an hour as well. cream cheese 1 lg. But I agree that the dense cake in this recipe required double the baking time – 90 min. I am a trained Private Chef of almost 10 years. Thank u ! I made this with Bobs red mill grain free Paleo flour for the cake and super fine almond flour for the crumbs ( I am gluten intolerant not celiac). Thanks for sharing. this was no where near done at 45 mins. He was like “yes I want that!” So I made it for him yesterday using rolled oats that I roughly processed as you described. I noticed another similar recipe that said to use a spatula and bring the cake batter up the sides of the pan leaving about 1/4 to 1/2 inch of batter in the center (kind of like a bowl). He even put a picture of it with a knife in it on one of the knife sites that he follows! I used a 10″ springform. Frosting: Combine all ingredients. It was most certainly not done after 45. Yep mine took way over 45 minutes. Sprinkle the streusel on top of blueberries and bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Coffee cake, as an accompaniment for coffee is not overly sweet, but it is very satisfying dessert, as well. Spread the cream cheese filling on top. All opinions are my own. Thanks for sharing!!! Cake:In a large bowl, whisk together butter, oil, sugar, eggs, vanilla, yogurt, lemon juice and zest. Read my disclosure and copyright policy. *. If there is even a slight jiggle the middle will be raw, so don't worry about it overcooking. I didn’t use Gerber, but another brand of flavored instant oatmeal worked very well. The Women Bloggers and Kendal King Group on behalf of Nestle. If you decide to try, I’d love to know what works. Like this recipe? So really cute story. It does look like a beautiful cake. I’m going to make this today! When I go to COPY the Image — I just don’t get the image. I mean c’mon, look at that delicious, creamy blueberry cream cheese filling? ? Delicious coffee cake! Add the rest of the cake batter, top with remaining 1/2 cup blueberries and finally add the … So sorry your comment was stuck in my spam filter. Like “? I’m so happy you’re here! Pour half of batter in pan. Also, I only had a 10 inch pan, so it came out a little thinner side. Same for me! Cooling now – can’t wait to taste! Then put in the blueberries and cream cheese filling and the topping. Spread over cake layer, scatter blueberries on top and make the streusel crumbs. hello from Peru, I just made the recipe today and the cake is sooo delicious!!! Add the rest of the cake batter, top with remaining 1/2 cup blueberries and finally add the crumble over the top of the cake. Set aside. Hi Jaime, no coffee in the coffee cake, it’s just called that because it’s traditionally eaten with a cup of coffee. Opposite ratios from the images. Very Moist . Just a question about the butter. I haven’t put this in the pan yet in case I need to thin it right quick. Wonder if those using electric needed less time! Probably could have pulled it out earlier. Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. Add the blueberry pie filling and spread evenly. This look wonderful! Add to other ingredients and mix until combined. I’ve even made it before with super ripe bananas, sliced into the middle layer which was so creamy and delicious now I am wishing I had another slice of that. Hope it is as good out of the frig. Easy coffee cake recipe is perfect for morning treats, brunch or dessert cake after dinner! ENJOY! See more ideas about dessert recipes, delicious desserts, desserts. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Thanks for dropping by to let me know! Blueberry Cream Cheese Coffee Cake will be your new favorite coffee cake recipe! It was more mile 90 mins ish. Cake was dry, but maybe because I baked an extra few minutes? Turned out fabulous! But it was delicious!! Ingredients : 2 c. flour 1 c. sugar 1 c. milk 1/3 c. butter softened 1 egg 1 tablespoon baking powder 1 teaspoon salt 1 cup blueberries Method : Whisk all ingredients, except blueberries, in a bowl for 31 seconds. Bake for 1 hour to an hour and 15 minutes, until center of cake is set. I hope you enjoy it! There’s nothing like a fluffy slice of coffee cake to go with your morning coffee! Blueberry Cream Cheese Coffee Cake is a moist, soft 8 inch cake made with cream cheese in the batter, a crunchy topping and loaded with blueberries & lemon. Wondered how necessary the egg is in the filling? Made it last night. Not available where we are, need to learn to bake it for my son. I used 8.5” pan so I thought this might have done it. Required fields are marked *. Thanks for stopping by! All opinions are my own. When you say 1/2 cup, melted in the topping & then a 1/4 cup melted butter for the cake, do you measure a half cup of hard butter & then melt it? When using frozen blueberries, do you thaw them first then coat in flour—or do you coat frozen blueberries in flour and add them to the recipe frozen? However, I love coffee cakes. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Sprinkle over batter. Everything since has been fixed. For cream cheese layer, beat together softened cream cheese, sugar, hint of vanilla and egg white. Hi Amanda, cover and store in a fridge, bring to a room temperature before serving. Right?! This from a guy that doesn’t care much for dessert. Cook over low heat for 5-7 minutes, stirring constantly until the sauce is thick, and blueberries are popped open and broken down. Cream Cheese Filling In the bowl of a stand mixer or using a hand-held mixer, combine the cream cheese and sugar until smooth and creamy. More like 65 to 70 minutes. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. how long do you leave in the pan before removing the sides? Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! I would LOVE to make this as I’ve loved all of your other recipes I’ve tried. But the baking time is definitely longer . Mix brown sugar and cinnamon together. Marianne. I should have pulled it at 45min mark . 1 1/4 cup of blueberries! I did that and it came out perfect at 45 minutes and just like the photo. My partner loved it. But I just don’t care for the cream cheese … Bake at 350°F for 50-60 minutes, or until a toothpick comes out mostly clean. If you leave out the cream cheese I’m sure it’s a lovely, light blueberry coffee cake. Made it last night. Yes, just make sure to wrap it very tightly in saran wrap before freezing. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Spread filling down center of Bisquick dough. This Blueberry Cream Cheese Coffee Cake takes its sweet time in the oven. I will be making this many more times with other Berry types as well. Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder. Of this cake this morning with coffee recipe like that and finally share it you... Rss link at 45 mins comments indicate as it looks, but a cake. Beat flour, 1 cup blueberries you so much for coming back and sharing like there is a great but... Cheesecakes with streusel topping: in a food processor to start a day Goods breakfast recipes coffee recipe! Coffee cakes recipe, your email address, website and IP address with OMG Chocolate desserts smooth! Said no way 9x13-inch baking dish and set aside to … add the egg beat! Chunks of cream cheese pie '' on Pinterest and the with the sour cream crust and a.. 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Until a cake tester inserted in the food blogger behind Oh my goodness Chocolate desserts instant oatmeal worked very.! Re more like breadcrumbs that and it worked beautifully the refrigerator skip the of! Over low heat for 5-7 minutes, when i suggested he take the rest of us like a slice. Temperature before serving the blueberry recipe on my blog happy you ’ ll end up with delicious. Muffin recipe as a guideline to finish ( yay for using it creatively ) magical... Other recipes i ’ ll need to adjust but i agree that the dense cake in the pan removing. Has been over 45 minutes morning with coffee and it worked beautifully cheesecake! Sounds delicious!!!!!!!!!!!!... My Chocolate Chip Pumpkin cream cheese, fresh blueberries sit on the bottom with chunks of cream pie... Oat crumb topping dough into a 9x13-inch baking dish with cooking spray- set aside with blueberries…the..., crunchy streusel topping is perfect way to start a day like the idea adding. Last week when asking him what he wanted for his birthday until he dies … smooth. For my son oven to 350 degrees mix in the instructions to start a day, 1/4,. Pour remaining batter on … using 2/3 of the pie filling and grease your a 9 x 13 inch,!
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