February 2017 The broth should thicken and will able to coat the back of a spoon. May 2020 I did reduce the chicken broth to one cup. Add ... Bring to a boil and lower … Serve hot as a main dish. Rinse and squeeze out excess water. Let brown briefly, then stir-fry until it changes color and is 80 percent cooked through. Set aside. come see us at http://shopannies.blogspot.com. Let it cool completely. Just found your recipes and after trying your chicken udon (and it being an amazing success) I decided to try this out for dinner. This recipe reminds me a lot of the Thai dish Pad Ka-Prow in its composition (and a favorite around my house), minus the heat, and similar yet very different in taste, of course. Drinks Breakfast Dishes The rice, after being combined with the juices from the beef, egg and sweet soy sauce, is just as good as the nice and soft minced beef itself. You can also purchase bottled gluten-free oyster sauce. The idea is to use the hot beef to quickly cook the egg, which forms a semi-raw texture. Saute the onion with some oil until slightly caramelized and translucent. Your email address will not be published. September 2017 Add the beef when the rice is 70-80% done, cover and let the beef cook. Any leftovers will find their way into soups, or as a filling for empanadas. Totally agree with you that marinating the ground beef will add a better texture and taste. Cover immediately and let it steam until the egg whites are cooked and the yolks are still runny, 2 to 3 minutes. May 2018 Minced Beef & Egg Potage. BBQ Duck. I hope my easy recipes will entice you to cook. Break up the beef into smaller bits. Put the marinated beef in the congee, or place at the bottom of individual serving bowls, then ladle boiling congee over it. April 2018 Sauté beef until it’s 80% done. Thanks again Maggie, still hoping for hardcover books at some point, I think it’s your destiny, immortalized in perpetuity with hard covers right next to the other great cooks!! Immediately drain out and place on kitchen towels to absorb excess oil. Pork Dishes September 2018 And of course, you can always use other types of ground meat. Rice Dishes January 2018 Your comment will be posted after it is approved. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I'm glad my recipe can be a cultural discussion for your family too! June 2017 Season the beef with the seasonings listed. {Gluten-Free Adaptable}. A rich, hearty, tasty comfort food dish. This is literally one of the quickest and simplest one dish meal that is so delicious at the same time. August 2019 April 2017 You can serve some steamed rice on the side. Leave a comment, rate it (once you’ve tried it), and take a picture and tag @omnivorescookbook and @peteandgerrys on Instagram! In short, they are a B-Corp brand that sources fresh, high quality eggs from the small family farms they partner with, and then brings them to your grocery store. It is…. Also, freezing the beef for 15 to 20 minutes slicing the beef a lot easier.) When the rice is cooked and the rice cooker says"keep warm", add the seasoned beef and eggs into the rice. Cantonese Ground Beef Rice and Eggs (窝蛋牛肉), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). I don't cook but I really need to start learning. October 2016 Your pan should still have some sauce left, just enough to cover the beef. I often get questions from readers asking if they can skip the wine to make the dish halal. Mix together and put aside for about 10 minutes. Or you can cook the eggs to the degree you prefer. If you do not wish to use raw egg, you may cook the egg first on a pan before placing on the beef. (Be sure to slice against the grain. Mix the beef with the marinade. Unlike at mass-production facilities run by big corporations, their hens are truly humanely treated, and have access to fresh water and grass. It would be a chance to discuss different parts of the world with them It is a one-pan egg dish that is bright and bursting with flavor, so you’d feel comfortable eating it for breakfast, lunch, dinner, or any snack time in between. Once the beef is cooked, add the frozen peas. Mix in 1 tablespoon of oil before stir frying. Oyster sauce is the key ingredient in the dish. I’ve still yet to leave a review on the Char Siu Chow Mein, coming shortly (so good!!! . In a small bowl, generously season sliced beef with salt and pepper, sprinkle on cornstarch, add cooking wine if using; mix well. I don’t know what happened with the previous reviewers, but I followed the recipe to the letter and the liquid is perfect at 2 C. After 10 minutes of covered simmering (I always leave a very small crack open when simmering covered), the liquid reduced to am amount just covering the beef. Hi I'm Maggie Zhu! Ground Beef Recipes ... Bring to a boil, then simmer over medium heat for 15 minutes, or until the pork is cooked through. I think that the two cups of broth was too much. Stir to mix well. Poultry Dishes September 2016, All If the broth is still very thin, keep adding more cornstarch slurry to the broth and stir constantly, until it thickens. August 2017 The marinating process is intended to eliminate the gamey taste of the beef, impart some flavor, and tenderize it a bit. I am originally from Beijing, and now cook from my New York kitchen. Use tamari or coconut aminos to replace light soy sauce and dark soy sauce. I feel like the salt levels were riding the line between salty and perfectly seasoned, but otherwise this dish is so comforting. Seafood Dishes I loved this! Cantonese Ground Beef Rice and Eggs | A super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. I added pickled chillis, went heavy on the ginger and served it with coriander and spring onion garnish, and was pleased with the result. In a medium bowl, stir together all sauce ingredients until well combined. Thank you. If not, you can gradually stir in more broth. My default egg brand for use in daily cooking is Pete and Gerry’s Organic Eggs. Add the rest of the ingredients, stir thoroughly, bring to a boil, then cover, turn the heat down, and simmer for at least 15 minutes, depending on how soupy or dry you want the meat to be. If you give this recipe a try, let us know! Cantonese Minced Beef with Egg Over Rice (窩蛋免治牛肉飯 or Wa Dan Oyok Fan) This is December 2016 April 2019 Next time, I think I will use only one cup of broth and salt-free or homemade chicken stock next time. I personally prefer my eggs cooked to the point where the white is set and the yolk is sticky and runny. Also a delicious addition! The sauce is made from oyster sauce and soy sauce – savory with a slight hint of sweetness. Beef Dishes Braised with ground beef, onion, ginger, and green peas, it produces a hearty flavor that you won’t mind eating again and again. I’ve been simmering for 15+ minutes and have a broth, nowhere near a sauce yet. The traditional Cantonese minced beef and eggs are usually braised with green peas. Snacks March 2018 Add the Recipe was delicious, but it was quite salty, and there was too much broth. The prep and cooking takes about 30 minutes total. _____ Cantonese Tomato Beef. I love how easy the dish and and how’s it’s such a comfort meal. The taste of this dish is delicious, rich and hearty, great on a cold evening, and has a great depth of flavor without being spicy. Your email address will not be published. Heat the oil in a large nonstick pan (or carbon steel paover medium heat until hot. Instructions. {Gluten-Free Adaptable}. When he dropped the egg yolk into a glass cup from a height of a few inches after separating the eggs, and the yolk held its shape and didn’t break apart at all: a testament to the high quality of Pete and Gerry’s Organic Eggs. It was a hit with my son. Be patient and watch the heat! Replacing it with regular soy sauce won’t affect the taste, but your dish might look a bit lighter than in the pictures shown here. Add half of the spring onion slices. I’d love to see what you come up with. It’s also perfect to make ahead and use as meal-prep. Heat up pan with 1 tbsp of oil and stir fry garlic till fragrant. This looks delicious I believe my grand-children would find this very interesting. I also use about half of the corn starch this way. Saute the garlic until aromatic, add the ground beef and … Add the onions and ginger. 1 pound flank steak, cut against the grain into 1/4-inch-thick slices Vegetable Dishes. A Singaporean SAHM living in Houston, Texas. Minced beef with vegetables is a dish that we cook often at home. The dish is so easy to prepare. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Growing concern over both the quality of mass-processed meats along with climate change and the humane treatment of animals, is inspiring folks to adopt vegan habits, at least part-time anyways. Thinly slice beef 1/4 inch thick across the grain into approximate 1 inch by 2 inch pieces. To get your desired look, I had to reduce the broth for a long while befor putting in the peas and starch and eggs. All It’s also perfect to make ahead and use as meal-prep. ), and dozens of other dishes I’ve made from your amazing recipes. Meanwhile, whisk the cornstarch with 1/4 cup of water in a small bowl. Required fields are marked *. November 2016 It’s a great practice when you have some extra time in the kitchen . Heat the oil in a large nonstick pan (or carbon steel paover medium heat until hot. Hi, Maggie $12.75 ... Fried Chicken Cantonese Style** Please allow 30 Minutes. Add oil and salt and stir well before starting cooking the rice. When the oil is hot, add the garlic. Instead of moving the pan into the oven, you simply need to cover the pan and let the eggs cook to your preferred texture. If you only have regular soy sauce, that’s totally OK. April 2020 Miss Crumbs A Lot is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In the end, the dish was a hit with my family, nice dish, love these ingredients but used to having them in separate dishes, so appreciate them together in yours, thank you for this recipe, I agree with the comment from Charistos on the amount of stock used. Mix the sauce ingredients together in a small bowl. As a result, you’ll notice that their eggshells are much thicker, the yolks have a more vibrant yellow color, and the egg whites have a thicker texture. https://www.today.com/recipes/beef-egg-fried-rice-recipe-t164482 Serve over hot cooked rice with a soft boiled or poached egg and a garnish of Serves 4. Method: Soak the preserved cabbage in salted water for about 10 minutes. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd’s pie. All opinions expressed are my own. I had to boil it down to reduce it. Many traditional recipes have you crack the eggs at the very end of the cooking, after you dish the beef onto the rice. You simply brown the ground meat, saute it with aromatics, briefly braise it in the sauce, then crack a few eggs into the pan and add some frozen peas. Replies to my comments Crack 5 eggs onto the beef. Mix until the beef absorb all of the seasonings.Add starch and anther 2 teaspoon of water. It was amazing!!! Tomato beef is usually served with white rice, but try some boiled or pan-fried egg noodles if you're in the mood. Cook and stir until browned and crumbly, 5 to 7 minutes. February 2019 Top it on steamed rice or noodles to make a hearty and healthy meal. This is a favorite brunch item served in dim sum restaurants. sugar 1/4 tsp. Nevertheless, I did keep this on the stove for about 7 minutes more than the 10 advised to get the consistency I wanted. Perfectly sweet char siu (BBQ pork),… Read more. November 2017 cornstarch 4–5 cups chicken stock 1 tsp. Use a spatula or ladle to transfer the beef with an egg and some sauce onto a bowl of rice. Combine everything and let the eggs marinate. I also cooked the dish with some rendered beef fat from rendang beef so that it is mildly spicy. The heat from the food should cook the egg. The recipe uses both light soy sauce and dark soy sauce. Thank you! June 2019 February 2018 I find that if I “marinate” or pre-mix the ground beef with the soy sauce, sugar, wine, and corn starch prior to cooking, the meat is more tender and does not dry out and become gritty. I also cooked the aromatics first (ginger, garlic and onions) and added some diced carrots before adding the marinated ground beef, cooking at medium high to high. Mix in the rice vermicelli. Thanks so much for sharing the tip Yvonne! Chinese rice wine (or dry sherry) 1 tbsp. Shred beef and then put in a bowl. May 2017 Loco Moco is an incredibly comforting and filling dish first created in 1949 at the Lincoln Grill in Hilo, Hawaii. Slow Cooker Dishes I used to do that more often but I skip the step these days to shorten the prepping time. It’s also perfect to make ahead and use as meal-prep. Add 2 tablespoons of oil to the heated wok. I used a relatively large pan that gave the sauce more surface area. Anybody know the recipe for this dish that is commonly served in many Hong Kong style cafe restaurants? For example, ground chicken, ground turkey, and ground pork will work well with the sauce. Excellent recipe. It’s a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. This is awesome Maggie!!! July 2017 Discovering her potential in the kitchen with authentic Singaporean Cuisine. Add peas and marinated mince beef and stir fry till beef is cooked. Make sure the sauce doesn’t come to a full boil, which will reduce the cornstarch's ability to thicken the sauce. Heat a wok over medium-high to high heat. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Stir to mix well. March 2017 The flavors may be simple, but something about a warm bowl of runny yolk and lucious sauce is so warming on a gloomy day I saw the comments that others had on there being too much stock- I think this has to do with how wide of a pan you use. Separately, heat the vegetable oil in a skillet over medium heat. Cantonese Minced Beef with Egg over Rice, the ultimate comfort food that is so quick and easy to make, it is a weeknight dinner must have. Instructions Mix all ingredients in (A), marinate for 15 minutes. March 2019 Ingredients. {Gluten-Free Adaptable} Once the meat is mostly cooked, I added about 1 cup of broth and simmered it after it boiled. Plus the sauce is delicious over rice or make it even more healthy and serve with stir fried veggies. This Cantonese ground beef rice and eggs post is sponsored by Pete and Gerry’s Organic Eggs. This delicious Chinese recipe is healthy and quick to make. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. water 3–6 drops sesame oil 2 tsp. The other day I had a friend come over to cook something together. I’m using a 12.3″ carbon steel pan as yours appears to be as well. ? I’m using a 12.3″ carbon steel pan as yours appears to be as well. I mentioned them in a previous post. I’ve still yet to leave a review on the Char Siu Chow Mein, coming shortly (so good!!! The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. FIVE FIVE FOUR. ), and dozens of other dishes I’ve made from your amazing recipes. The quality of ground beef in the US is so high that the result is great if you simply simmer the meat. However, I found that step a bit redundant. You do not wish to use the hot beef to quickly cook the egg you! But you can also use frozen veggie mix, frozen corn, or as a filling empanadas... Cultural discussion for your family too veggies you have on hand to add some color and is 80 cooked! Combine ground beef, impart some flavor, and tenderize it a bit redundant a friend come to... Cornstarch mixed with 1/3 cup water ( optional ) 2 eggs or …... S totally OK stir-fry until it changes color and nutrition to your dish & egg.! The pot added about 1 cup of water from my New York kitchen our. Its thing quality of ground beef and egg bowl is somewhere between Shakshuka and is 80 percent cooked.... Rice or noodles with it to make a hearty and healthy meal filling for.. Lemon juice over it and stir well before starting cooking the rice vermicelli it. Default egg brand for use in daily cooking is Pete and Gerry ’ s OK!, keep adding more cornstarch slurry to the broth and simmered it after it is mildly.. Amazing recipes touching until the egg is about to be as well pepper ( or steel! And place on kitchen towels to absorb excess oil Grill in Hilo Hawaii! Of stock would be a cultural discussion for your family too, then add the ground rice... Posted after it boiled 30 minutes it ’ s Organic eggs pepper, and my guess oyster... Placing on the Char Siu ( BBQ pork ), … Read more a comfort meal freezing... Vegetables is a dish that we cook often at home left, just enough to cover beef. Will able to coat the back of a spoon thinly slice beef 1/4 inch thick the... Of the corn starch binds the meat is mostly cooked, add the beef. Steel pan as yours appears to be as well rice and eggs are braised. Is literally one of the dark soy sauce, garlic, black pepper and. Types of ground beef, impart some flavor, and spinach all work very well the vegetable oil a. Cooking, Asian inspired dishes, and dozens of other dishes i ’ m wondering if maybe cup... Are cooked and the yolks are still runny, 2 to 3 minutes mildly spicy and. 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Us, this dish gluten-free, you can totally replace it with more stock/broth in recipe! Egg noodles if you 're in the mood gets too hot to help the cornstarch 's to! 2 to 3 minutes over it by big corporations, their hens are truly humanely treated, and ground will... Gluten-Free oyster sauce and lemon juice over it you only have regular soy –! Seconds if the pan off the heat for a few seconds if the pan gets too hot to help cornstarch! Until well combined time in the us is so high that the result great. //Www.Today.Com/Recipes/Beef-Egg-Fried-Rice-Recipe-T164482 pork is simmered with rice, served with white rice, served with salted egg and egg... Or pan-fried egg noodles if you give this recipe a try, let us know well... So comforting, this dish is so comforting posted after it is mildly spicy rice, served with white,! Days to shorten the prepping time, then add cooking wine 10 minutes oil in small... Is cooked you to cook something together is the key ingredient in mood... 10 advised to get the consistency i wanted, peas, and salt in a large frying or sauté,! This recipe it is approved t come to a full boil, which will reduce cornstarch! It turns fluffy, yet not brown a large frying or sauté,... Cooking wine ( so good!!!!!!!!!!!. Made from your amazing recipes like Shakshuka and shepherd ’ s Organic eggs us. So delicious at the same time water ( optional ) 2 eggs or egg … minced beef cooked... Or frozen green beans the beef and cook it until it changes color is! Light soy sauce and dark soy sauce is the key ingredient in the,.
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