16. shop Daisy print recipe. A Bundt cake is done when you can insert a toothpick into the middle of the cake and it comes out clean. The perfect dessert for any celebration! Today is National Chocolate Chip Day. Whatever you add (or not) it makes for a light, gently sweet cake, which slices and keeps well and is perfect for having handy on the kitchen counter for weekend snacking. You can always check the cake with a toothpick or knife. The sour cream helps add moisture to the cake, but that will only go so far if you bake your cake too long. This is the best chocolate bundt cake you will ever make and eat! mini chocolate chips, milk, chocolate pudding mix, sour cream and 3 more Chocolate Sour Cream Bundt Cake #GayLeaFoods Ottawa Mommy Club large eggs, unsalted butter, pure vanilla extract, sour cream and 10 more Use mini chocolate chips instead of sprinkles. I ordered a 15 cup Bundt pan from Williams-Sonoma and this recipe was on the back of the box. I removed some of the liquid and replaced it with sour cream. The chocolate flavor is enhanced with a little espresso powder but that addition is completely optional. Serves 10 – you may wish to double the quantities if using a large (10-12 cup) bundt tin. Why I love this Homemade Chocolate Cake . In fact, my parents were in town visiting this weekend and the Sour Cream Chocolate Chip Pound Cake was consumed in about 12 hours. This kind of mixing I can get on board with. Pair the sour cream with tangy buttermilk and a little melted butter and we’ve just been guaranteed the softest coffee cake in the universe. A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. My special chocolate bundt cake is rich, and chocolate dens made with sour cream and topped with a delicious ganache; it is perfect as an afternoon dessert or even for any celebration. I hate when cooks blame author of recipes for their mistakes. This bundt cake recipe, however, uses my favorite old-fashioned butter cake recipe as the foundation. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. Chocolate Chip Sour Cream Coffee Cake – so easy and tastes great! Most cooks have seen the tip from other bakers about dusting the chocolate chips. This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. Saved by Maria (Two Peas and Their Pod) 139. I did dust the chocolate chips . Leave a Reply Cancel reply. The cake and frosting have the same great look, taste and texture as the real thing. This Chocolate Sour Cream Bundt Cake is the best! Be careful not to over bake the cake or you won’t have a moist chocolate Bundt Cake. It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. Sour cream chocolate chip pound cake sponsored mama luvs books sour cream chocolate chip coffee cake once upon a chef sour cream chocolate chip pound cake chef savvy chocolate chip pound cake mrfood com. Prep Time. baking soda 1 tsp. Prev Chocolate Chip Bundt Cake No Sour Cream. I like cakes that are easy to make and this homemade chocolate cake definitely fits the bill. I start to get a little jumpy when we’re down to two bags. moist and rich. Combine eggs, water, oil, and sour cream. There are no complicated steps and … Instead of using hot coffee like I do in the layer cake, I opted for hot water. Chocolate Chip Sour Cream Bundt Cake 1 stick butter 1 cup sugar 2 eggs 12 ounces sour cream 1-1/2 cups flour 1 tsp.vanilla 1 tsp. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. Moreover, this recipe is super simple to make and comes together so fast! This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. My daughter gave it a thumbs up! Sour cream, instant pudding and white chocolate chips make this sour cream vanilla Bundt so rich and decadent that everyone will want more than one slice. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. I’m only aware of one time when we actually totally ran out and had NO chocolate chips in the house. Search for: Search. Sour Cream Chocolate Chip Bundt with Butter Glaze. Add eggs and beat well. Not only is it easy to make, but it is also moist and drizzled in a silky smooth chocolate glaze. We refer to it as the “Disaster of ’98”. baking powder 1/2 tsp salt chocolate chips chopped walnuts cinammon-sugar mixture confectioner's sugar Preheat oven to 350ƒ. 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