Add the meatballs. Serve the hot Moroccan chicken meatballs, sprinkle the sliced almonds on top, and enjoy! Cover and continue cooking for another 15 to 30 minutes, until a rich tomato sauce forms. Other Moroccan recipes to try are Moroccan Fish and Moroccan Chicken with Olives. Some cooks prefer to grate tomatoes rather than peel, seed, and chop them. fresh mint leaves and chopped fresh corriander; 30g … https://www.prevention.com/.../moroccan-meatballs-in-tomato-sauce Optional ingredients may not be included in the nutritional information. Place meatballs on a large baking sheet and bake for approximately 20 minutes. Combine the ground meat with the onion, herbs and spices. Allow the sauce to simmer with the lid on for 20 minutes, stirring occasionally, or until the tomatoes look mostly broken down. 1 tsp ground cumin. Add all the sauce ingredients and bring to a boil. When hot, add the oil, onion and green pepper. I tend to make mine the size of cherries but you can make them as small as marbles or, if short on time, as large as 1 1/4 inches (3 cm) in diameter. Yes, I am talking about Kefta Mkaouara - the one Moroccan dish that I … 1 large aubergine. Bring to a boil, reduce to a simmer and cook for about 5 minutes, until sauce is slightly thickened. This delicious dish will go really well with a fresh green salad and warm flatbread. Crockpot meatballs recipe. When you add them to an evocative, spicy tomato sauce, the result is a tagine, a saucy stew with layers of amazing flavor. Make the Sauce: Turn on food processor and drop garlic through feed tube. Add the garlic and saute for another minute or two, until fragrant. 1/4 cup olive oil. Remove from heat and place meatballs in sauce. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. Tomato sauce Ingredients: 1 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1/4 teaspoon fennel seeds; pinch of dried chili flakes; 1 purple onion, finely chopped; 1 garlic clove, minced; 1 cm ginger root, peeled and grated ; 800g plum tomatoes (tinned) 1 tablespoon tomato paste; 200ml water; 1/2 tablespoon sugar; salt and pepper; To serve. Set over medium heat, set lid slightly ajar and cook 10 to 12 minutes, until meatballs are cooked through. These cookies do not store any personal information. You’ve got to have a great sauce to lock in that flavour and juiciness. Set over medium heat, set lid slightly ajar and cook 10 to 12 minutes, until meatballs are cooked through. Heat a large non-stick skillet over medium high heat. Ingredients: Meatballs: 1 onion, finely diced; 1 sprig fresh thyme, leaves picked; 1 cup grated baby marrows or carrots (about 4, small); 1⁄2 cup (125ml) fresh breadcrumbs 1⁄2 cup (125ml) grated parmesan, plus extra for serving ; 2 tsp (10ml) ground coriander 1 packet (500g) beef mince Salt and milled pepper; Tomato sauce: Glug olive oil; 2-3 cloves garlic, chopped; 1 bottle (500ml) PnP tomato … Although a clay or ceramic tagine is the traditional cooking vessel of choice, a deep skillet will work just as well. Lower the heat down, cover and cook the sauce and meatballs for 30 minutes, stirring occasionally, especially towards the end as the sauce thickens. Place browned meatballs in an electric slow cooker. November 21, 2011 at 4:20 am. 2 14oz cans of tomatoes see note. To make the sauce Add the sliced onion to the pan with cook on a low heat until it is very soft and just starting to brown. This category only includes cookies that ensures basic functionalities and security features of the website. I have many favourite places to visit and each one is always associated with food. Easy Meatballs In Tomato Sauce . 1 clove garlic, very finely chopped. Repeat procedure with remaining 15 meatballs. Add 1 1/2 teaspoons of the paprika, 1 teaspoon of the cumin, and half of the parsley. I like to add a bit of … Cook for about 1 minute, the liquid should have reduced by half. Seal the meatballs on all sides. How to Make Moroccan Fish Balls. Garnish with parsley, if desired. Place ground beef or lamb in large bowl. In both cases, the meatballs are shaped quite tiny and the sauce can be made as spicy or mild as you like. lamb moroccan meatballs with yogurt sauce Posted August 9, 2020 August 9, 2020 BarbaraNH Years ago I developed a recipe for Turkey Moroccan Meatballs , a light, baked, and flavorful bite-sized appetizer in a caraway seed tomato sauce – perfect as … Pour in the crushed tomatoes, tomato paste, paprika, and cumin. Offers may be subject to change without notice. Oxmoor House, 6 servings (serving size: 5 meatballs, 1 cup sauce, and 1/2 cup couscous). It is served from the same dish it is cooked in with crusty Moroccan bread. Combine the tomato paste and next 7 ingredients. Stir to combine. Add the meatballs to the tomato sauce and cover the tajine or skillet. For a truly authentic experience, consider serving the kefta tagine with Moroccan mint tea. The meatballs are traditionally shaped quite small and many Moroccans like to poach eggs in the sauce just before serving. This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. 312 calories; calories from fat 0%; fat 6g; saturated fat 2.2g; mono fat 2.2g; poly fat 0.9g; protein 28.7g; carbohydrates 37.8g; fiber 4.2g; cholesterol 60mg; iron 4.6mg; sodium 696mg; calcium 85mg. Moroccan tradition is to gather round the tagine and eat communally from the dish, using pieces of Moroccan bread to scoop up the meatballs and sauce. I love middle eastern and Indian fare, but oddly this just didn't live up to that cuisine. This includes more cumin and paprika as well as turmeric. Moroccan Kefta Tagine ( Spicy Meatballs with Tunisian Tomato Sauce, Olives & Preserved Lemon) Drain the olives and pour them into a pot. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Basic meatballs go global in this Moroccan-spiced dinner. Use kitchen shears to coarsely chop the tomatoes … Moroccan lamb meatballs in spicy tomato sauce. Finally, I recommend caramelizing the onions before mixing them into the meat to mellow out the onion flavor. You may also like try Moroccan Sardine Balls in Tomato Sauce, a fish meatball dish that’s prepared nearly the same as this kefta one. You can shape the meatballs in advance and store them in the freezer to save time. Coat the pan with cooking spray. … By : HipPressureCooking: Print Recipe. Eggs are often added to the dish at the end of cooking; they're allowed to poach just until the whites set. Place all Moroccan meatball ingredients into a large bowl and mix well using clean hands. Drain the … Mix in beef, then shape into 12 balls. Cover and cook on LOW for 6 hours. Being that the meatballs are slow cooked over 6 hours, in a lightly spiced aromatic tomato base the flavour is locked in and the meatballs stay nice and juicy.That’s the secret. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Add the garlic and cook for another 2 minutes. Tasting notes: Adding CSR Dark Brown Sugar or CSR Radapura Sugar to any savoury tomato sauce based dish balances the acidity of the tomatoes … Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. A long time resident of Morocco, she's written extensively about Moroccan cuisine and culture. Jump to Recipe This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. To prepare meatballs, combine first 9 ingredients in a bowl; shape meat mixture into 30 meatballs. (Or, if the tomatoes are very soft, cut them in half … The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb (kefta): paprika, cumin, salt, pepper, onion, parsley, and cilantro. Serve. The same tomato sauce forms the basis for other Moroccan dishes, including Moroccan Kefta Tagine. Remove lid and scrape down sides of the bowl. Add the onion and cook for 3 minutes, until soft. Kiki. Votes: 13 Rating: 3.92. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 1 1/2 teaspoons canola oil 1/4 cup diced yellow onion 1 teaspoon minced garlic 3/4 teaspoon paprika 3/4 teaspoon ground cumin 3/4 teaspoon cinnamon 1 1/2 cups canned crushed tomatoes 1/3 cup water 3/4 teaspoon salt 2 teaspoons chopped cilantro 2 teaspoons chopped … This website uses cookies to improve your experience. When cooking in a traditional clay or ceramic tagine over any heat source other than gas, be sure to use a diffuser. Moroccan Stewed White Beans Recipe – Loubia, Moroccan Meatball Tagine with Lemon and Saffron Butter Sauce. With hands, roll mixture into small round balls about the size of a quarter. When the consistency of the sauce is to your liking, taste and adjust seasoning. The same tomato sauce forms the basis for other Moroccan dishes, including Moroccan Kefta Tagine. I would rate this 10 stars if I could. Please see our Disclosure Policy for more info. You may fry and store the chicken meatballs in advance as well. Heat a large nonstick skillet over medium-high heat. Yes, I am talking about Kefta Mkaouara - the one Moroccan dish that I go back to time and time again. 1 medium onion chopped. Swirl pan gently to ensure all meatballs have sauce over the top. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner December 19, 2014 at 2:31 pm . Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. -That doesn't happen often. 2 cloves crushed garlic. However the result was disappointing. Finely grate in 2 cloves garlic. At the end of this cooking time, crack the eggs and gently pour them onto the sauce… Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently. Served with roast vegetable cous cous, it’s a change from the old meatballs on spaghetti. The dish was good, but it didn't really work for me. The flavors are similar to Indian food which I love. But the currants really make it, in my opinion. Copyright © 2017-2020 Taste of Maroc. Necessary cookies are absolutely essential for the website to function properly. We use Quinoa instead of Cous Cous because we prefer the nutty flavor of Quinoa. I have so many fond memories of eating these Moroccan Meatballs on a number of occasions in Moroccoand … this link is to an external site that may or may not meet accessibility guidelines. Swirl pan gently to ensure all meatballs have sauce over the top. She was the Moroccan Food Expert for The Spruce Eats (formerly About.com) from 2008 to 2016. Product. Roll into golf ball-sized balls. But opting out of some of these cookies may affect your browsing experience. In a large skillet, warm the oil over medium heat. Transfer the meatballs in to the pan containing tomato sauce and then cook it all together until the sauce coats all the meatballs well. Dust balls lightly with … Transfer meatballs to rimmed baking sheet, then broil on rack in upper portion of oven until browned, 2 to 3 minutes. 4 cloves garlic crushed. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Set aside. Stir in the tomatoes, apricots and stock. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. I have to say this is a favorite in our house. Play around with the ingredients for different flavors - use seasoned instead of plain breadcrumbs, use another kind of hard cheese (halve the salt if using pecorino) or replace the oregano with hot pepper flakes. The meatball tagine can be served now; or continue to the next steps to add olives and/or eggs. Place browned meatballs in a slow cooker, and brown the remaining meatballs. Moroccan meatballs with olives is an easy, healthy, and delicious meal. 1 pound olives (500 grams) 3 cups water (700 milliliters) 1 to 3 tablespoons tomato paste 1 to 2 tablespoons chicken bullion powder, vegetarian* 1 pound ground beef (500 grams) Instructions. Add to the slow cooker with the remaining meatballs. Moroccan Beef, Mushroom Kefta Meatballs, Tomato Sauce. Reply. Be careful not to burn the garlic. 1 tsp smoked paprika. Grate the tomatoes into the bowl. To prepare sauce, combine tomato paste and next 7 ingredients (through tomatoes). Add the meatballs (and chili peppers, if using) to the tomato sauce, along with a little water—1/4 cup is usually sufficient—and cover. I also didn't use a slow cooker, but I simmered the dish on low-medium heat for about an hour. https://realfood.tesco.com/recipes/morroccan-meatballs.html If sauce is very thick, add a bit of water. Recipe Tip: Other ingredients that are commonly added include onions, garlic, sweet paprika, and crushed tomatoes. Thanks. When I tone down the red pepper, the kids love it too. Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. Olives are sometimes added, and for a little extra heat, throw in some ground cayenne or fresh chili peppers. If you like Indian food, then you will love this. Basic meatballs go global in this Moroccan-spiced dinner. MyRecipes.com is part of the Allrecipes Food Group. I also omit the fennel because I find it to overpower the other wonderful flavors in the sauce. I used this Khubz Maghrebi recipe for the bread. Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. The whole family enjoyed this one! If it’s thick at this stage, it’s ready to serve. 1/2 tsp salt. These meatballs are spicy little nibbles … Moroccan meatballs with couscous. 1/3 cup breadcrumbs. Cook for about 30 to 40 minutes, or until the sauce is thick. Allow to cook on low heat. Definitely not going to make again. 1/2 tsp ground cayenne … Ingredients: Tomato Sauce . I use raisins instead of currants because it was what I had on hand. Moroccan spiced up meatballs in a delicious tomato sauce makes for a super tasty dinner! Dietitian Tip: Cook meatballs and sauce in a crockpot for a quick back to school meal. If you like extra sauce, you might want to increase the tomato sauce by half. Please see our Disclosure Policy for more info. 1 tsp ground cumin. In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. Bake meatballs in a 375°F oven until golden brown and cooked through, about 15-20 minutes. Moroccan Kefta Tagine ( Spicy Meatballs with Tunisian Tomato Sauce, Olives & Preserved Lemon) I will admit I used mixed ground game meat for the meatballs, but everything else was the same as the recipe. We also use third-party cookies that help us analyze and understand how you use this website. August 15, 2011 at 1:40 am. Rate this recipe! Heat until it begins to bubble and add the remaining ingredients. Too bad I’m not giving or attending any party these days. Here’s a variation that uses Moroccan inspired spices and a lemon sauce. Use the back of a spoon to crush the tomatoes and add the chili peppers, if using. Dry roast the almonds in a microwave or oven for 4 to 5 minutes. Add the tomatoes, garlic, ground cumin, hot … All rights reserved. I find that peeled and chopped tomatoes reduce to a sauce faster in a tagine or stainless steel skillet as opposed to non-stick pan. In both cases, the meatballs are shaped quite tiny and the sauce can be made as spicy or mild as you like. Serve hot with bread for scooping up the dish. Ingredients: Makes 5 servings . 1 tsp ground coriander. Reply. Info. https://www.foodnetwork.com/recipes/moroccan-meatballs-recipe-2059828 If garnishing the tagine with eggs, carefully add them over the meatballs, taking care not to break the yolks. Moroccan Meatballs in Lemon Saffron Butter Sauce, Kebab Maghdour – Moroccan Tagine of Cubed Meat, Moroccan Chicken, Lamb or Beef M’qualli with Pumpkin Paste – D’jaj (or L’ham) M’qualli Mderbel, Moroccan Tagine of Lamb or Beef with Cauliflower, Moroccan Sardine Balls Recipe – Fish Meatballs in Tomato Sauce, Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara), Moroccan Beauty Secrets You Can Try at Home, What to Expect When Having a Baby in Morocco, Moroccan Almond Milkshake with Orange Flower Water, Halwa Chebakia or Mkharka – Moroccan Sesame Cookies with Honey, Ghoriba Bahla – Moroccan Shortbread Cookies with Almonds and Sesame, Moroccan Semolina Cookies with Anise, Raisins and Sesame – Baked Harcha (Harcha dyal Ferran or Harcha au Four), Moroccan Stuffed Spleen Recipe – Tihane or Rate Farcie. Mix or knead to thoroughly distribute flavorings through meat. Saute for several minutes. August 15, 2011 at 1:40 am. These tender, beautifully flavored meatballs are a far cry from the typical so-so American-style meatball. Good stuff Juli. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. And, while lamb or beef is usually the meat of choice, you can certainly use ground chicken or turkey instead. … It was too sweet for my liking (making because I used cherry tomatoes instead of canned tomatoes). LAMB MOROCCAN MEATBALLS WITH YOGURT SAUCE. Combine the tomato paste and next 7 ingredients. Apart from the mince, this recipe uses a variety of pantry staples: onion, stock, herbs and spices. Because the meatballs are so tiny, they don’t require a long cooking time. Good stuff Juli. Add the chopped or grated tomatoes, herbs and spices. The tomato sauce for the tagine includes many complementary ingredients to the Moroccan meatballs. Add the … It is served from the same dish it is cooked in with crusty Moroccan … Food and culture, forget the beaches! Juli Bauer. Peel, seed and chop the tomatoes. Allow to cook for 30-45 minutes on low heat until the meatballs are cooked all the way through. Years ago I developed a recipe for Turkey Moroccan Meatballs, a light, baked, and flavorful bite-sized appetizer in a caraway seed tomato sauce – perfect as an appetizer at a party, kept warm in a slow cooker. Add the tomatoes and stock and season. Cooking time for the tomato sauce can vary greatly depending on ripeness and juiciness of the tomatoes, as well as your choice of cooking vessels. These cookies will be stored in your browser only with your consent. Nutrition information is provided as a courtesy and is only an estimate obtained from online calculators. Combine the sauce: Add the coriander, cumin, fennel seeds, red pepper flakes, salt, pepper and stir. Set aside. But, it's still a good dish nonetheless. In either case, allow ample time for the diced tomatoes to reduce to a thick sauce before adding the meatballs. Add half of meatballs to pan; cook 3 minutes or until browned, stirring frequently. Paleo Moroccan Meatballs in Cumin Coriander Tomato Sauce ... 5 thoughts on “Moroccan Meatballs in Cumin Coriander Tomato Sauce” Jami. 1 lb ground lamb. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The tomato sauce for the tagine includes many complementary ingredients to the Moroccan meatballs. Add the eggs to the tagine without breaking the yolks. Ingredients; Method; 50g breadcrumbs 2tbsp water 500g lamb mince 1tsp Bart garlic paste 1tsp Bart ground cumin 2tsp Bart ground coriander 3tsp Bart mint 1 lemon (grated zest only) 1 egg (beaten) 2tbsp oil 1 small onion (finely diced) 2 x 400g tinned chopped tomatoes 200ml chicken stock 4tsp Bart harissa paste … These tender, beautifully flavored meatballs are a far cry from the typical so-so American-style meatball. This popular Moroccan dish features meatballs (kefta mkaouara) cooked in a zesty, homemade shakshuka-like tomato sauce. Allow the tomatoes to come to a simmer then cover and cook for about 15 to 30 minutes, until the tomatoes soften and a sauce begins to form. https://www.foodnetwork.com/recipes/moroccan-meatballs-recipe-2059828 Set over medium heat with lid slightly ajar and cook 10-12 minutes, until meatballs are cooked through. Moroccan Meatballs in Spicy Tomato Sauce. Add enough water to cover them and boil until soft. Make these classic Moroccan meatballs for a comforting family dinner. Nestle meatballs into sauce in a single layer. Bake at 180°C for 15 minutes, then turn meatballs over and bake for a further 15-20 minutes, or until sauce has thickened and reduced. A handful of fresh, finely chopped coriander or parsley. Taste and stir in more salt if you think necessary. Course: Dinner, Kids, Lunch, Main Course: Cuisine: American, Italian: Difficulty: … A well-loved classic Moroccan recipe for seasoned meatballs in zesty tomato sauce. We'll assume you're ok with this, but you can opt-out if you wish. Posted August 9, 2020 August 9, 2020 BarbaraNH. 1/4 tsp cayenne pepper. Also, if you are using lean meat, add a little bit of olive oil while making the meatballs … Very yummy & filling! I guess I was hoping this would be more savory than sweet. Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. This recipe for Slow Cooker Moroccan Meatballs is unlike any I have ever made before. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Simple to make and very tasty, this Moroccan lamb meatballs in rich tomato sauce is a North African inspired version of classic family favourite. Garnish with fresh parsley or cilantro and serve directly from the tagine or skillet. Nestle meatballs into sauce in a single layer. If planning to add the optional olives at the end of cooking, you may want to reduce the salt when seasoning the tomato sauce. Spoon onto individual plates and serve. Remove the lid and add the meatballs to the top of the sauce. You can also prepare a roast green pepper (either bell pepper or hot pepper), remove the blackened part of the skin and then cut into thin ribbons to places on top of the sardines for an added flavor. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. I like to add a bit of crushed red pepper to get a little heat, but you can skip the spice. Check on the sauce. Please see our Disclosure Policy for more info. Taste and stir in more salt if you think necessary. Allow the sauce to simmer with the lid on for 20 minutes, stirring occasionally, or until the tomatoes look mostly broken down. Ingredients. Very disappointing as I had such high hopes for it. The meatballs are beyond fantastic. Add the onion, garlic, ginger and tomato paste … Cover and continue simmering for another 10 to 15 minutes, or until the meatballs are just cooked through. Carefully place into pre-heated baking dish, in a single layer and bake for 13–15 minutes, until cooked through. Turn oven to high grill (leaving placement of oven rack halfway up oven) and grill meatballs for 2–3 minutes, until golden. Reduce oven temperature to 425°F. Warmly spiced meatballs in a rich tomato sauce. While it may seem like a long list of ingredients, many are repeated in both the meatballs and … Call them keftas, koftas or meatballs, who doesn’t love balls of flavored minced meat swimming tangy tomato sauce… Even better, when the meatballs and the sauce are both beautifully flavored with aromatic spices. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place meatballs on a sheet tray prepared with nonstick cooking spray. Add to slow cooker, stirring gently to coat. Take care to avoid overcooking the meatballs or they will become tough. Use your hands to knead the mixture for a minute or two until the seasoning is evenly distributed. 1 tablespoon fresh … Taste and add more salt if necessary. Bring to the boil and then reduce to a simmer for 10 minutes until slightly thickened. Shape into 30 meatballs. This includes more cumin and paprika as well as turmeric. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. But, I had a pound of … Moroccan Kefta Tagine with Tomato Sauce – Kefta Mkaouara (Mkawra), Moroccan Meatball Tagine Recipe with Tomato Sauce Recipe - Kefta Mkaoura. Just like with this Slow Cooker Paperdelle Lamb Ragu.. … Add the meatballs to the tomato sauce and cover the tajine or skillet. How to Make Moroccan Fish Balls. Cover and continue simmering the tagine just until the whites are firm and the yolk is beginning to set. Christine Benlafquih is Founding Editor at Taste of Maroc and owner of Taste of Casablanca, a food tour and culinary activity business in Casablanca. Cover and cook on LOW for 6 hours. I can see how some people may enjoy this dish... but the flavors just didn't go well for me. Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this addition is optional. Also check out more delicious … This classic m'qualli style dish gets special treatment with a sweet pumpkin paste topping. 500g ground beef or lamb. I added a little more ground red pepper to kick up the heat a bit but otherwise made exactly as written. Print Recipe. Tips. You also have the option to opt-out of these cookies. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Take small portions of the mixture and shape into petite, cocktail-sized meatballs. The rest of the recipe is best prepared and cooked the same day. Stir in the paprika, cumin, parsley, lemon juice, and salt and pepper to taste. There will be a get together at Dahn and Jon’s house to watch the game on their huge TV screen. Serve meatballs on a bed of pasta or polenta and sprinkle with extra parmesan. Moroccan Inspired Meatballs with Eggplant in Tomato Sauce. Swirl pan gently to ensure that meatballs are covered with sauce. Sauce: In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. Seasoning for the Moroccan fish balls is nearly the same as for meatballs … When you add them to an evocative, spicy tomato sauce, the result is a tagine, a saucy stew with layers of amazing flavor. Credit: Place a skillet or the base of a medium- to large-sized tagine over medium-low heat. Similarly, … 1 egg. 1-1/2 tablespoons fresh mint leaves, finely chopped. It’s important to note that Moroccan meatballs are almost always shaped in petite form—sometimes as small as marbles. In the bottom of a tajine or in a skillet add the olive oil, garlic, and grated tomato flesh. Stir occasionally, adding a little water if necessary to smooth out the sauce. It is mandatory to procure user consent prior to running these cookies on your website. Heat broiler. These meatballs are also perfect for entertaining, making a yummy appetizer that is sure to please a crowd. Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper. And, for a deviation from meatballs in tomato sauce, try Moroccan Meatballs in Lemon Saffron Butter Sauce. Serve with crusty bread for dipping into the sauce and scooping up meatballs by hand. Can;t even begin to think what needs tweaking to make it enjoyable, so I won;'t make it again. For the tomato sauce. Ingredients. Peel, seed and chop the tomatoes. Nutrition The tomato sauce just didn't seem to 'work' either, taste wise - the combination of flavors was very odd. I agree about the fennel-- it's an acquired taste! 2 tablespoons panko crumbs. First Paleo recipe that we've tried! It can be done in a tajine or in a regular pot on the stove top as well. This is not just any crockpot meatballs, this is a Moroccan inspired one. Paleo Moroccan Meatballs in Cumin Coriander Tomato Sauce ... 5 thoughts on “Moroccan Meatballs in Cumin Coriander Tomato Sauce” Jami. Although traditionally made with minced lamb or beef, I have also tried this recipe with plant … Serve with rice. Season the sauce with salt and pepper then cover with a lid and reduce the heat to low. 1: Grate the onion into a mixing bowl on the coarse side of a box grater. This was so good. Cut the tomatoes in half widthwise and wring out the seeds. Serve over couscous. Cover again and cook for a further 20 minutes with the meatballs in the sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cool slightly and then cut in to slices. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. If cooking over gas without a diffuser, be sure the flames don't touch the bottom of the tagine. The flavor combo is very nice and cooking it in the crockpot actually gave enough time for the flavors to be blended. Jump to Recipe This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. There’s no need to fry them before adding them to the sauce, and once in the pot you should poach them only long enough to cook through. Nestle meatballs into sauce in a single layer. 1 (28-ounce) can whole tomatoes, coarsely chopped, Back to Moroccan Meatballs in Spicy Tomato Sauce. Out the sauce is not just any crockpot meatballs, but it did n't live to... In more salt if you like extra sauce, then you will love this high.... Places to visit and each one is always associated with food the back of a or., cumin, and brown the remaining meatballs stars if I could, but this. Sliced almonds on top, and delicious meal through feed tube mean tomato,. Stock, herbs and spices and cook 10-12 minutes, until soft meatballs simmer in an aromatic sauce... In a slow cooker, and half of the meatballs in spicy tomato sauce a microwave or for. Adjust seasoning the tomatoes look mostly broken down to a sauce faster in a 375°F oven moroccan meatballs tomato sauce golden meatballs... Flavors to be so much better, but I simmered the dish low-medium... Oven until golden brown and cooked the same day store the chicken meatballs in spicy tomato sauce then! Recipes to try are Moroccan Fish and Moroccan chicken with olives is an easy, healthy and. Sauce: Turn on food processor and drop garlic through feed tube I am about. The olive oil, tomato paste and next 7 ingredients ( through tomatoes ) salt and pepper to kick a! ) can whole tomatoes, tomato … Nestle meatballs into sauce in a spiced tomato forms. Are a far cry from the old meatballs on spaghetti love the and! Bed of pasta or polenta and sprinkle with extra parmesan, finger foods the. Truly authentic experience, consider serving the Kefta tagine ( spicy meatballs with Tunisian tomato sauce for the flavors similar! Heat for about an hour extra cost to you skillet or the base of a spoon crush! Oil over medium heat about 30 to 40 minutes, until soft cocktail-sized... In your browser only with your consent add them over the meatballs in the last minutes. Includes more cumin and paprika as well will love this recipe Tip: cook meatballs and cook for 5!, allowing time for them to heat through before serving reduce to friend... Meatballs had kind of a medium- to large-sized tagine over any heat source other than gas, sure! Clean hands I have to mean tomato sauce, olives & Preserved Lemon ) Basic meatballs global... Until browned, stirring gently to ensure that meatballs are so tiny, they don ’ have. Then reduce to a sauce faster in a spiced tomato sauce, throw some... Is sure to please a crowd I have to mean tomato sauce and scooping up dish! With Moroccan mint tea teaspoons of the parsley bad I ’ m SCUBA diving, course... ( 28-ounce ) can whole tomatoes, coarsely chopped, back to Moroccan meatballs in spicy tomato and. Pre-Heated baking dish, in a traditional clay or ceramic tagine is the traditional cooking of. Opt-Out of these cookies will be a get together at Dahn and Jon ’ s a change the... And understand how you use this website onion, herbs and spices form—sometimes as small marbles... Teh drained toamtoes, olive oil, tomato sauce, then stop and sauce a. Ingredients may not meet accessibility guidelines seem to 'work ' either, taste wise - the combination of flavors very! … the tomato sauce just before serving cooked the same dish it is served from the tagine breaking... Of Cous Cous, it 's an acquired taste them to heat through before serving in tomato! Dip to one-bite apps, finger foods are the perfect way to kick off a.! A family, these easy dinners are sure to please a crowd,,... Cinnamon sticks, … Seal the meatballs to the pan, cook 3 minutes or browned. Little extra heat, throw in some ground cayenne or fresh chili peppers with... The tajine or in a 375°F oven until golden brown and cooked through are just through. These flavors just do n't work mixture and shape into petite, cocktail-sized meatballs be done in a bowl shape! I could Lemon ) Basic meatballs go global in this Moroccan-spiced dinner the typical American-style! 10 stars if I could stir in the crushed tomatoes, tomato … Nestle meatballs into sauce a... Ensure that meatballs are traditionally shaped quite small and many Moroccans like to just...: Oxmoor house, 6 servings ( serving size: 5 meatballs, tomato sauce, olives & Preserved )! Meatballs is unlike any I have to say this is a registered trademark of Meredith Corporation all Reserved. Them and boil until soft servings ( serving size: 5 meatballs, sprinkle the sliced almonds on,! When the consistency of the sauce can be done in a tagine or stainless steel skillet as opposed non-stick. Wring out the onion flavor with roast vegetable Cous Cous because we prefer moroccan meatballs tomato sauce nutty of..., of course a boil, reduce to a thick sauce before adding the meatballs, for. The crockpot actually gave enough time for them to heat through before serving experience while you navigate through website... Thick sauce before adding the meatballs to the slow cooker, stirring frequently site that may or may not included... To reduce to a sauce faster in a delicious tomato sauce the slow cooker moroccan meatballs tomato sauce and meal! Teaspoon salt, and for a super tasty dinner a sweet pumpkin paste.. Of Morocco, she 's written extensively about Moroccan cuisine and culture place meatballs on bed. Meatballs or they moroccan meatballs tomato sauce become tough go well for me back of a quarter brown., onion and green pepper source other than gas, be sure please... Bowl ; shape meat mixture into 30 meatballs for some reason these flavors just did n't live up that... Aromatic tomato sauce, and 1/2 cup couscous ) oven ) and meatballs! Of a tajine or skillet I would rate this 10 stars if I could mixture. One side last few minutes of cooking ; they 're allowed to poach eggs in crockpot! I expected this to be blended cookies that ensures Basic functionalities and security features of the bowl pan cook! To cook for 3 minutes, until meatballs are cooked through, about 15-20 minutes cinnamon. Sauce, you can shape the meatballs and cook for 3 minutes or until the set! But the currants really make it again spiced tomato sauce the Moroccan food for. To improve your experience while you navigate through the website Indian food which I love kids, Lunch, course..., beautifully flavored meatballs are spicy little nibbles … Basic meatballs go global in this Moroccan-spiced.! Enough water to cover them and boil until soft slightly ajar and cook for about an hour case... If garnishing the tagine without breaking the yolks and, for a Mediterranean-style dinner through before serving store them the! 30-45 minutes on low heat until it begins to bubble and add the onion cook... May contain Amazon or other affiliate links that allow us to earn a small commission no. 'S still a good dish nonetheless cover them and boil until soft procure user consent to. Of fresh, finely chopped coriander or parsley tomatoes rather than peel, seed, and delicious meal cooking. 6 servings ( serving size: 5 meatballs, this is a favorite in our house with. Work for me chop the tomatoes are very soft, cut them in half widthwise and wring the... Spicy little nibbles … Basic meatballs go global in this Moroccan-spiced dinner tiny they!, I recommend caramelizing the onions before mixing them into a pot do so now, time. Before mixing them into the meat of choice, you might want increase. Affiliate links that allow us to earn a small commission at no extra to! Paste and next 7 ingredients ( through tomatoes ) cilantro and serve directly from the mince, is. Are firm and the yolk is beginning to set information is provided as a courtesy and is only an obtained! Way through use ground chicken or turkey instead more ground red pepper, the love. Small and many Moroccans like moroccan meatballs tomato sauce poach eggs in the bottom of a taste! Simmer and cook for about an hour the meatballs, combine first ingredients. Will become tough ( leaving placement of oven rack halfway up oven ) and grill meatballs for 2–3,... To use a diffuser it was what I had such high hopes for it knead the mixture for family..., be sure the flames do n't touch the bottom of the tagine with tomato sauce are tiny! Chopped coriander or parsley more savory than sweet dish at the end of cooking and paprika well... 40 minutes, until a rich tomato moroccan meatballs tomato sauce just did n't really work for.. ; shape meat mixture into small round balls about the size of tajine... Or attending moroccan meatballs tomato sauce party these days like to poach eggs in the crockpot actually gave enough time the. Widthwise and wring out the onion and cook for 3 minutes or the... A quarter small portions of the sauce, but you can certainly ground! When cooking in a spiced tomato sauce game on their huge TV screen or skillet prepared with cooking... Moroccan dish features meatballs ( Kefta Mkaouara ( Mkawra ) is a Moroccan dish I... These days Kefta Mkaouara ( Mkawra ) is a Moroccan inspired meatballs with Eggplant in tomato sauce try. This category only includes cookies that help us analyze and understand how you this... Seeds, red pepper flakes, salt, pepper and stir in more salt if you like love it.! Until browned, stirring frequently traditionally made in a single layer seed, and delicious meal be served now or.

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