Bake for 50-60 minutes. We ate it for breakfast and afternoon coffee during the work week. Add egg, mix well. As usual, my rhubarb crop is pitiful! After baking, let loaf sit for 10 to 15 minutes before turning it out of the pan. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. ! Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. Slice the rhubarb into 1/4-inch segments (give or take). Directions. Can I leave the crumble topping off the bread? The second batch was a compilation of a couple of recipes but fell short on flavor. FOR THE STREUSEL. Streusel Crumble On Top Of Rhubarb Bars. This bread isn’t tart what so ever! Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Instructions. Submit a Recipe Correction Mix the dry ingredients together // and the sour cream and vanilla together; Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping… Simply let the rhubarb defrost completely. Fold in rhubarb and nuts, divide batter equally into loaf pans. In a mixing bowl, combine brown sugar and oil. Rhubarb is a cold weather crop and appears in the early spring. I topped my first attempt with a streusel topping, but most of that fell off as I was slicing. Beat in buttermilk and vanilla. It is sweet, tart and crunchy all at the same time. To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb.Mix dry ingredients in a separate bowl.. I had my mom’s ancient rhubarb bread recipe on a faded index card, and I used that as a starting point. Jun 27, 2014 - It's rhubarb season! Strain off any extra liquid. It’s sweet, but not too sweet and really moist. Cool completely—preferably overnight—before slicing.” —The Ram in the Thicket, Wilton, New Hampshire For more rhubarb dishes, see our “Best Rhubarb Recipes” page! Prepared the night before and baked in the morning, it's an easy, delicious make-ahead breakfast! To make the streusel, mix sugar, pecans and flour.Slowly add butter and stir until it begins to form clusters. Mar 31, 2019 - I don't know about you but my rhubarb is in full on full force production. After that, you’ll alternate beating in the dry and wet ingredients. May 23, 2018 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. For the cinnamon rhubarb bread: Preheat oven to 325°F. Step 3. It is sweet, tart and crunchy all at the same time. The loaves will be golden to dark golden brown. Then add the drained rhubarb to the bread as described. In a large mixing bowl, combine flour, rhubarb, walnuts, baking powder, baking soda, and salt and mix well. In a large mixing bowl, stir together flour, baking powder, cinnamon, nutmeg, and salt. It is sweet, tart and crunchy all at the same time. Streusel is the German word for that amazing nutty and sweet crumble that goes on top of the bars. Get one of our Streusel rhubarb bread recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Streusel rhubarb bread . Pour evenly into two 8” x 4” greased/floured loaf pans. Preheat oven to 350°. This cake was a staple in our house as I was growing up. It also works with the baking soda because it has the right acidity level. Step 4 Good appetite! In grade school, my neighbors had this small garden in their backyard, where they would grow tomatoes, peppers, herbs and rhubarb! The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom and nutmeg, takes this bread over the top and adds a delightfully nutty flavor. It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping! Crecipe.com deliver fine selection of quality Streusel rhubarb bread recipes equipped with ratings, reviews and mixing tips. It was adding some cinnamon to the mix that finally delivered! FOR THE BREAD PUDDING It's the perfect use for any too-sour or dense sourdough bread loaves. Rhubarb bread baked in an 8x4 inch loaf pan and topped with an easy streusel. Rhubarb Streusel Loaf 5 Steps. It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. If you have two 8x4 inch pans, feel free to double it. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping.A fabulous spring treat! This Strawberry Rhubarb Bread with Streusel Topping could easily pass for a cake. Strawberry Rhubarb Bread with Streusel Topping Hostess At Heart cinnamon, cinnamon, white granulated sugar, brown sugar, lemon and 16 more Best Creamy Strawberry Rhubarb Bread Pudding Kudos Kitchen By Renee For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. brown sugar 2 tbsp. Now back in southern New Hampshire, the season for Strawberries and Rhubarb came together beautifully so I could make fresh strawberry rhubarb pie, strawberry rhubarb muffins, strawberry rhubarb bread, and my rhubarb jam all in the late spring/early summer. Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. This recipe makes a small but nicely shaped loaf. Fold in the rhubarb … Lightly spray the insides of two 8 x 4 inch loaf pans and set aside. Drop streusel topping equally onto bread batter. Yes! There’s a lot of brown sugar, but the sugar balances out the tart rhubarb. Beat in egg. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Aug 30, 2020 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. Test for doneness with a toothpick in the center. Combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined. Good for breakfast or brunch. This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9x13 coffee cake. It is sweet, tart and delightfully crunchy, and great for breakfast or as a dessert. May 19, 2016 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. “This rhubarb bread is a very moist quick bread best suited for breakfast or tea time. 1/3 cup all-purpose flour 1/4 cup oats 2 tbsp. Here’s my version of rhubarb streusel cake, a traditional German sweet yeast dough baked with lightly stewed rhubarb and a streusel topping. vegetable oil 1/4 cups chopped walnuts, lightly toasted (see Tip below). Streusel rhubarb bread recipe. Typically used on top of coffee cakes and cobblers, streusel topping is typically a simple mix of brown sugar, some oats or nuts, flour, and butter. Bake at 350 degrees for 60 minutes or until a toothpick inserted near the center comes out clean. This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. May 19, 2017 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. Step 2. Step 1. For some reason or another I always assumed rhubarb was an end of the summer crop. In one bowl add the flour, baking powder, soda, and salt, then stir to mix. You can leave the crumble off which is a great way to save calories. Add wet ingredients to dry ingredients; mix just until combined. Any way you make it this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it … This bread pudding recipe includes a delectable streusel topping.. To make it extra special, top it with a strawberry-rhubarb compote! May 23, 2020 - I don't know about you but my rhubarb is in full on full force production. Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. Any way you make it this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. Rhubarb Bread Recipe with a Cinnamon Streusel Topping https://mamalikestocook.com/rhubarb-streusel-bread/ ; Stir in the rhubarb, and your batter is DONE. Stir it up with two tablespoons of the sugar. Ingredients. Every now and again, we open our beloved Grandma’s recipe box … Set aside. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Be sure to use the freshest in-season rhubarb … In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9x13 coffee cake. Preheat oven to 325 degrees Fahrenheit. 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