But Dinner Alchemy can make it gobbler legendary. Rinse the turkey under cold water and pat it dry inside and outside with paper towels. As the bird finishes cooking, it gets spritzed with apple juice to beautifully … Roast the Turkey. Notice the pattern from the netting. Once the meat is cooked and rested, it is simple to snip off and discard. (The turkey will be removed from the brine after at least 18 hours.) Return the turkey to the oven for about 30 minutes, then baste with syrup again (bacon and all). Learn how to brine a turkey using both a wet brine and a dry brine, plus find our top turkey brine recipes for Christmas. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. This time will allow the meat to finish cooking, let the juices settle back into the meat, and give you time to make the gravy and finish up the rest of the meal. In this video, we demonstrate her technique for soaking the bird in a tart brine, seasoning it with her father’s famous spice rub, and smoking it, wrapped it in thick-cut applewood bacon. Fast forward 30 years and I decided to make this years turkey recipe with bacon but also wanted it to have a maple flavor. A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. Award-winning barbecue pitmaster Lee Ann Whippen knows how to cook a Thanksgiving turkey that’s rich, smoky, and flavorful. kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal) 1-3/4 cups packed dark brown sugar 1 cup apple cider vinegar 3/4 cup honey … A simple quick brine good for any poultry; A basic dry rub good for all sorts of pork and poultry; The method for combining the brine and rub into making smoked turkey breast wrapped in bacon; Cooking the turkey breast on the smoker. Join us as we smoke a wild turkey breast wrapped in a bacon weave on the Weber Smokey Mountain. 4. When done right I think that brining is the key to doing it well. 15 shares. Traditional turkey recipes advise basting a turkey to keep the moisture in. First, the turkey is brined in a cider-spice brine to season it inside and out. Bacon-Wrapped Turkey Breast. Ingredients Apple Cider Brine: 4 cups apple cider 1/3 cup kosher salt 1/3 cup sugar 2 bay leaves, crumbled 1 teaspoon black peppercorns 1 teaspoon whole cloves 2 cups cold water 2 turkey tenderloins, brined (see above) 4-6 pieces, applewood smoked bacon or other pork bacon Solid wood Jan 20, 2019 - Servings: 12 Prep: 1 hr Cook: 1 hr 30 min Total: 24 hrs Domesticated turkeys can't fly. Continue cooking, watching the bacon closely so that it turns crisp but does not burn. Season with sea salt and pepper, tuck in the wings, and arrange the bacon slices all across the top of the turkey. How To Make A Honey White Wine Brined Bacon Wrapped Turkey Disclaimer: Links in the post are Amazon Affiliate links to products I love. Recipe from Just A Little Bit Of Bacon . https://somethingnewfordinner.com/recipe/incredible-bacon-wrapped-turkey Likewise, ther… Give this bacon-wrapped bird a try! Outside of winter holidays, we rarely have turkey. Timeline for Smoky Paprika-Bacon Roasted Turkey: At least 24 hours ahead of time: If desired, brine the turkey. Then, it gets rubbed with butter, honey, and a barbecue spice rub. I highly recommend it! Turkey is a dry, bland, tough bird that we'd completly ignore if it weren't for tradition. I purchased a 9lb. Wine. On that note, I'm going to fly right square in the face of Whiskey. On that note, I'm going to fly right square in the face of by Sheri Ann Richerson Leave a Comment. Bacon Wrapped Turkey Breast . With this delicious turkey breast with bacon, which features a sweet honey garlic rub and crispy bacon wrap, your family will be happy you decided to cook turkey breast this Thanksgiving. There may be other affiliate links to other products I love as well. Prep Time: 1 hour, then let brine overnight Cook Time: 3 hours @ 250 degrees (120c) Ingredients:Bacon Wrapped Turkey Breast. Remove the turkey from the bag and discard the brine. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. Next, it's wrapped in bacon and smoked on the grill. First, the turkey is brined in a cider-spice brine to season it inside and out. https://www.allrecipes.com/recipe/245049/bacon-wrapped-turkey https://www.foodnetwork.com/recipes/5-alarm-bacon-wrapped-turkey-3909100 Prepare the Turkey. We were thinking maple bacon and then thought apple. Nov 21, 2018 - Servings: 12 Prep: 1 hr Cook: 1 hr 30 min Total: 24 hrs Domesticated turkeys can't fly. Brining a turkey is a great way to add flavour and tenderise the meat. Refrigerate the turkey for at least 12 hours and no longer than 14 hours. Take the cubes of butter and arrange over the top of the turkey. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Shake up your Thanksgiving with this recipe for bacon-wrapped turkey 'Fox & Friends' host returns with another recipe from 'The Happy in a Hurry Cookbook' Then, fold over every other vertical piece of bacon in the middle. This is a great way to cook your turkey harvest this spring. https://houseofnasheats.com/bacon-roasted-thanksgiving-turkey-recipe Up to 5 days and at least 3 hours ahead of time: Make the butter portion of the recipe. As everyone knows, the perfect bacon wrapped anything starts with a good bacon weave. Sharing is caring! frozen turkey defrosted it for a few days. This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. Preheat your oven to 300 degrees. Ingredients: Maple- Apple Brine Bacon-Wrapped Turkey. Put one-third of the chopped onion into the neck cavity, and … You can infuse various flavor profiles in any direction when you are feeling adventurous. A dry brine will add flavor and moisture back into the turkey. 'Bacon' Brined Turkey (or Chicken): Just in time for Christmas - but you can use this method any time - for turkey or chicken ((or TURDUCKEN, duck, dodo, goose, crow, albatross etc)). Then, it gets rubbed with butter, honey, and a barbecue spice rub. The Beautiful Harmony of Food and Drink. The Best Turkey Brine Recipe Ever is here. Next, it's wrapped in bacon and smoked on the grill. Baste the turkey with syrup once more and arrange the strips of bacon over the top of the turkey with no gaps in between them, until they cover the entire breast. Place the turkey in the roasting pan, over the veggies. Then when I was ready to make it, I poured maple syrup over the top, seasoned with fresh chopped sage, salt, and pepper; then wrapped the turkey in bacon. For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. Place any extra slices of bacon on the turkey to fill in all the gaps. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Basically, a dry brine is rubbing salt and herbs into the skin of your turkey and letting it sit in the refrigerator for three days. The Kosher salt herb mixture draws natural juices from the turkey while adding flavor at the same time. Spatchcock the turkey, and then brush the turkey with the melted butter. Listen to Post. Get the Grilled Tuscan-Style Turkey recipe. https://www.thedailymeal.com/cook/5-most-popular-ways-cook-turkey-recipes Bacon Wrapped Turkey Breast. Dine. Bacon Wrapped Turkey Breast is a real treat. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Remove turkey from the oven, tent with foil, and let sit in a warm place for at least 30 minutes and up to an hour before carving. 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste. Smoked Bacon Wrapped Turkey: For the brine 8 cups apple cider 1 lb. Got a family who loves bacon on everything? There's nothing new about brining poultry - it makes the meat so moist and tasty. It’s a lot easier to work with than a whole turkey. Butterfly that turkey, smother it with some Italian flavours, and make a Tuscan grilled turkey. 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