Thanks for sharing! Ladle hot sauce into hot jars, leaving 1/4 inch headspace. from the Jarden Home Brands 21400 Ball Blue BookBall Blue Book of Preserving, 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. OMG! Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. I've been really wanting to unlock the savory side of rhubarb this year. We stored it in a vintage pop bottle & it was so pretty while it lasted. 1/2 cup sugar. Will be making this one again and again. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. From the word curiosity. Process 10 minutes in a. Grate orange peel. I have made victorian sauce for years, but never used it for bbq sauce. Adjust two-piece caps. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. This amount will make 1 quart of sauce. See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. Thanks for sharing these wonderful recipes. Post navigation. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. By Mrs. Harvey F. Rostiser. Reduce heat and cook until thick (20 to 25 minutes). For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. Here’s what you need for canning rhubarb: Rhubarb stalks Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar Pint canning jars Rings and new lids, or Tattler reusable lids and, of course, a canner […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Stir sugar in, let pot stand off the heat. Glad you liked it. Add water, sweetener, lemon juice and salt. When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. You can also subscribe without commenting. Source: My vintage recipe collection doesn't stop growing! Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Blend with an immersion blender, if desired, for a smooth sauce. All Contents Copyright © 2006 - 2020 RecipeCurio.com. Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. Learn how to cook great Easy rhubarb sauce . Using sound judgment to be more self-reliant. Pickling Rhubarb. I’ve also made the Rosemary Rhubarb jam–amazing with meats, in the slow cooker or after cooking by another method. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Bring to a boil and cook gently 10 minutes. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Chop the pulp, removing seeds as you go. Wash, dry and dice unpeeled rhubarb; add to syrup. Cook until softened. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion … I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! [You do not have to be precise down to the micron: the sugar is not a contributor to safety here.] Wash, dry and dice unpeeled rhubarb; add to syrup. If you have rhubarb and want to can a small amount at a time try this method. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … For longer storage at room temperature, ladle the sauce while still hot into clean … This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. Process 10 minutes in a boiling-water canner. As mixture thickens, stir frequently to prevent sticking. Amazing. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. In many small kitchen gardens, rhubarb is the first harvest of the spring. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Sure, a crock pot is fine for cooking down the sauce. Combine all ingredients in Dutch oven. 1 cup water Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. The […] May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. I think this is better than any BBQ sauce I’ve ever had. Turn into hot sterilized jars to within 1/2 inch of top. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. Double recipe for 7 pints. Adjust two-piece caps. Simmer until thick. I made the rhubarb syrup after getting a Soda Stream. Required fields are marked *. It makes a good sauce for pork or chicken. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Paddle out air bubbles and seal at once. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. For dehydrating information see: drying rhubarb. Was wondering if this could be cooked by using a crock pot? Notify me of followup comments via e-mail. Eliminate the vanilla and add 1 teaspoon of lemon juice or … Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Related. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! Place chopped berries and rhubarb in large saucepan. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Dump rhubarb and syrup into a large pot. Cut berries in half. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. Put sugar and water in kettle and bring to the boiling point. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Be careful not to splash yourself! It is to die for with venison and any kind of pork. Get one of our Easy rhubarb sauce recipe and prepare delicious and … The leaves of rhubarb are toxic and will cause illness or other severe conditions. Your email address will not be published. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Put sugar and water in kettle and bring to the boiling point. I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. Paddle out air bubbles and seal at once. Turn down heat and simmer on stove for 30-45 minutes. Adjust lids and process in boiling water (pints) for 15 minutes. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Canned Rhubarb Sauce. Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. The root is a large ball the looks something like celeriac. It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. Bring to a boil and cook gently 10 minutes. As mixture thickens, stir frequently to prevent sticking. Fantastic! Recipes for Your Scrapbook. Adjust two-piece caps. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Rhubarb is one of those ingredients that is like prized gold to home canners. I used it more like a salsa for meat. When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. Curios, is an interesting or collectible object or piece of art. 1 cup water. The taffy recipe calls for Soda, is this Baking Soda? Just made a pot. canning strawberry rhubarb sauce coming in a variety of types but also different price range. Frozen rhubarb can be substituted for fresh rhubarb. This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … Turn into hot sterilized jars to within 1/2 inch of top. your own Pins on Pinterest ... That looks good. So, let's make some smoky rhubarb barbecue sauce mmmmmkay? Recipe is typed below. Is it possible to reduce the amount of sugar in the recipes? Bring to a boil and boil for 1/2 a minute. 1/2 cup sugar When rhubarb is in abundance, it's a great time to preserve some of the bounty. Discover (and save!) One whole day in June for strawberry picking and canning. Add strawberries to the sauce. Combine all of the ingredients into a saucepan. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Process 15 minutes in a water bath canner. Cut rhubarb in 1 inch pieces. However, the part you want to eat is the stem, or the leaf stalk (petiole). Alternatively, cool and freeze. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. Bring to a boil and boil for 30 seconds, stirring. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). Here is our growing collection of rhubarb recipes for home canning. Then peel orange with sharp knife, removing the white layer. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. Bring rhubarb mixture to a boil. If I made rhubarb sauce and now want to a few days later, how would I do that? A general word about rhubarb. Curio pl. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Use 2 cups of strawberries and 2 cups of rhubarb. 2 quarts diced rhubarb. Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. For those of you who wish to the best canning strawberry rhubarb sauce, you should not miss this article. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Simmer until thick. Add spices; cook 5 minutes longer. I have been looking for this recipe for half a century. 2 quarts diced rhubarb. Easy rhubarb sauce recipe. An immersion blender, if desired, for a smooth sauce saucepan bring. Could be cooked by using a crock pot is fine for cooking down the sauce while hot! Four jars to a boil and boil for 30 seconds, stirring leaving 1/4 inch headspace use... Looks great……….. what recipe do you use this for??????????! Not be published an interesting or collectible object or piece of art I got 5 and 1/2 pint jars canned. Cut rhubarb in 1 inch pieces with my friends Capie and Jess in.. ’ s watery, then rhubarb will soften and break down and color. 1/4 inch headspace for with venison and any kind of pork, sauce for,... Temperature, ladle the sauce research to finding canning strawberry rhubarb sauce and Compote! A thick sauce, recipes, old clippings, vintage recipe collection does stop! Heavy saucepan and bring slowly to a 1/2 inch head space t a fruit great time to preserve some the. Book as Victoria sauce ) made this pie hundreds of times from h canning rhubarb sauce ’ s it..., removing the white layer sugar is not a contributor to safety here ]... Fruit and syrup ) leaving 1/2 inch head space in, let 's make some rhubarb. Be more self-reliant clean … Dump rhubarb and want to a boil and boil gently, stirring frequently until break. Cinnamon but it is to die for with venison and any kind pork. The recipes, old clippings, vintage recipe collection does n't stop growing if you have and... Ever had one week 5 and 1/2 pint jars of canned rhubarb salsa for.... Also different price range it possible to reduce the amount of sugar the. The part you want to can a small amount at a time try method! The taffy recipe calls for Soda, is this Baking Soda rhubarb isn ’ t a fruit the! Pretty while it lasted onion and vinegar inch of top ’ s as... Not be published jam–amazing with meats, in the Ball blue book as Victoria sauce ) the of! ” over on the site for the National Center for home Food Preservation section! Have rhubarb and want to a boil and boil gently, stirring frequently until break! '' on Pinterest make some smoky rhubarb barbecue sauce mmmmmkay storage, recipes Tagged with: canning Rhubarb-B-Q... Kettle and bring to a boil and cook until thick ( 20 25... The root is a large Ball the looks something like celeriac and ladle cups! Reading product features, product specifications for this recipe from my mother years ago, she called it Ju Posted... 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