Put the onion, celery, garlic, butter and olive oil into a large saucepan set over a low-medium heat. fabulous clicks (as usual!) I am not very happy with the final result but this is the best I could come up with. If it has the leaves on, don’t cut them off, roast those too. This looks and sounds ever so delicious. Nov 6, 2019 - Vegetarian Cauliflower Recipes. Aug 21, 2018 - Explore Lorraine Funke's board "Donna Hay Recipes", followed by 1172 people on Pinterest. The original photo that you see below was taken by Ben Dearnly and styled by Justin Poole. Needless to say, giving credit is very important. What a fun challenge. Instructions. I kept chuckling over the phrase you’ve used – ‘confusing winter’ – you do have a way with words,Kankana!And what a marvelous job you’ve done!The smoky and rustic background lends such an interesting touch to your photos – kudos for all your efforts:)The cauliflower soup looks tempting too – this is new to me,since I’ve never had cauliflower soup before.Sure calls for a quick try! Add the onion and garlic and cook for 4–6 minutes or until softened. ","position":1,"name":"In a saucepan, melt the butter in low...","url":"https:\/\/www.playfulcooking.com\/soup\/creamy-cauliflower-soup-donna-hay-styling-and-photography-challenge-5\/#mv_create_97_1"},{"@type":"HowToStep","text":"Add onion, garlic, thyme and bay leaf to the saucepan. Add 2 teaspoons of the spice mix to the … :) Congrats again sweetie! I love this recipe. Method. I like them. I think you did better than just good on those photos, very very professional and I have to say I like your much better!!! It’s not an easy challenge but if you enjoy food photography and want to learn more, you should participate! delicious looking soup and beautiful styling I like the idea of wrapping the wool around the spoon, thank you for the inspiration regards, I didnt take the bay leaf out before I put it in the blender Did I just ruin the whole thing??? Add the onion and garlic and cook, covered, for 4–5 minutes or until softened. It allows us to learn, come out of our comfort zone and try new things. Yeah! Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Add the garlic, parmesan, salt, pepper and half of the oil and toss to combine. I think it’s because I don’t practice and learn so I feel insecurity about not knowing what to do when pictures don’t come out the way I wish. . OMG what lovely photography! I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. ","position":5,"name":"Increase the heat to medium and let it...","url":"https:\/\/www.playfulcooking.com\/soup\/creamy-cauliflower-soup-donna-hay-styling-and-photography-challenge-5\/#mv_create_97_5"},{"@type":"HowToStep","text":"Remove from heat, discard the bay leaf and use an immersion blender or a food processor to\u00a0pur\u00e9e it. Beautiful work Kankana..love the dark tone pictures a lot. Place the cauliflower, oil and Parmesan in a bowl and toss to combine. Gorgeous! I didn’t make any major changes to the original recipe except sprinkling some chilly flakes on the top for a little bit of heat. This challenge sounds like so much fun! I seriously think that is better then the original. Combine the cumin, paprika, coriander and cinnamon. well done for the challenge! This soup looks darn good too, but I do really love cauliflower! Thanks for sharing the tips on how you created those effects. Your professional quality photos I’m trying to learn. I didn’t have any blue ribbon and hence, used a brown jute thread to wrap the spoon. I am quite impressed with all the results of the challenge this month. Those are gorgeous photos. Your interpretation looks fantastic, love the addition of the chili flakes. This is too beautiful to eat. I wish we have something like that here! Nothing is more comforting than a creamy soup on a winter night. Speaking of soup yum. looks delicious and wonderful clicks ………. Increase the heat to medium and let it cook for about 30 to 40 minutes, until the potato and cauliflower are softened. Seven magazines full of delicious inspiration!… But as you might have guessed; Donna does not do whole30…! Hope you are alright my friend?! Place half the cauliflower florets in a bowl. Remove from the heat and stir in the parmesan. 1 Heat oil in a large saucepan over a medium heat. 2 Meanwhile, fry or grill bacon until crisp.. 3 Purée A perfect Winter bowl, better than plain boiled veggies. Beautiful Kankana!!! Nov 1, 2016 - Donna Hay kitchen tools, homewares, books and baking mixes. Im going to try it out.And your photography looks great! Love them all, Kankana!! Love the red hues. I love the use of the rope around the spoon rather then the blue ribbon and that bit of background coming through works brilliantly too. I’m glad you shared with us. Cook the cauliflower, oil … Some days make us reach for something cool and refreshing and the very next day, we prefer to spend the whole day in bed with a book and hot coffee or soup. Come to think of it I also got cauliflower!! I think the last image is my favorite. The styling looks fab..! Some have it and some don’t? To be honest, I think your photo is better than the original I’m the same – I find it difficult to enjoy cauliflower sometimes, but when it’s blended up or mashed up… count me in The soup looks fab – I often add butter beans in when I’m making cauliflower-based soups… they go really well. While the soup is cooking, make the Parmesan cauliflower crumbs. Cauliflower Soup (modified from Donna Hay Magazine) Ingredients 25g butter 1 onion 2 cloves garlic 3 sprigs thyme 1 bay leaf 1 head cauliflower 400g potatoes 3 cups chicken stock 2 cups milk 1/2 cup cream (optional) Melt … Cook onion and garlic until softened. Oh nice to see Arvind, sell ur soup although it can sell itself with the props and the elements in your shots! Ohh.its truly beautiful Kankana, loved your last shot, well styled, you should write more often on food photography, will help a lot to newbies like me. And the soup looks very inviting, too…. A delicious soup and gorgeous clicks! I just had cauliflower soup for the first time and loved it!!! Some nights, a thick blanket keeps us nice and warm while asleep but then chuck the blanket aside on other nights when we actually sweat a little while sleeping. Perfect styling and photography. I love cauliflower, so look forward to trying the recipe. Heat a large non-stick frying pan over medium … cauliflower isn’t my fav either it looks so good that it is hard to pass! Love your exercise in Donna hay styling! Your photos are A-mazing!! Again, it’s reminding me to get the immersion blender. I never thought I liked cauliflower until recently. Thanks for joining in! These are our 15 best cauliflower soup recipes. Loves ur photos and the way u switch the brown thread in ur spoon I do loves food-photography and learn from book and other blog, but never have a courage to challange my self like u did today, congrat for ur great work and courage, keep it up girl! We have Cauliflower soup this week too, only I added roasted garlic . Awesome, you participated in the challenge too! I think the use of earthier colors and textures convey the warm, cozy dinner feel a lot better than in the original I’m glad I found this post because you have now inspired me to challenge myself too. wow…I have always loved ur photograhy and this one again is a stunner!! I have to tell you that I really liked your series with the red accents. Cauliflower, leek and cheddar soup recipe | Gourmet Traveller This month, Simone challenged us all to make a creamy cauliflower soup, which appeared in Donna Hay issue #51 (June/July 2010) and was photographed by Ben Dearnley. Puree it for a no-cream added rich and silky soup. Beautiful! Your pictures are lovely! You are doing wonders in your photography and styling! Add the cauliflower, stock, milk, salt and pepper. METHOD. Quick and easy dinner or decadent dessert - recipes for any occasion. Here in Australia we may have to wait a few months before we begin thinking of cauliflowers and hot soups, but this recipe is most inviting and the photos even more so! I love these kind of creamy soupd, should try this one sometime…, Regards, Manju http://manjuseatingdelights.blogspot.com/, You have done fabulous job Kankana! California has always been unpredictable when it comes to weather. Heat a non-stick frying pan over high heat. Donna Hay Creamy Cauliflower Soup with Parmesan Cauliflower Crumbs. There are no comments for this entry yet. Delish looking soup and beautiful pics! ","position":2,"name":"Add onion, garlic, thyme and bay leaf to...","url":"https:\/\/www.playfulcooking.com\/soup\/creamy-cauliflower-soup-donna-hay-styling-and-photography-challenge-5\/#mv_create_97_2"},{"@type":"HowToStep","text":"Cook until the onion has softened. . Looking for soups that let cauliflower shine? Now i would call this pics as dramatic and super stylish just like on food magazine …and your are not satisfied with results? I didn’t have fresh thyme and hence, used dried ones. The soup was wonderful – cauliflower and potatoes cooked together in broth and milk and puréed until velvety smooth. Love all the shots…great job done Kankana! Bring to a boil, then reduce to a simmer. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. I never had it before but I can;t shake broccoli soup out of my mind since last night, go figure. To create the white circle, I spilled some soup and used a spoon to get that shape. The photos are gorgeous and the soup looks fantastic! Beautiful and great pics as always Kankana!I love the way you described in detail how you had to create the effects while taking the pics.The soup looks delicious and has just the perfect consistency for a warm, cozy comforting, feeling.Have a great weekend , Hey Kankana, what a fun challenge! But is this a natural gift thing? Exactly what it sounds like. I love your shots and the pop of red makes it even better. For this challenge, we had to make a cauliflower soup (recipe was provided) and try to replicate the original photo from the magazine. i always love couliflower the chilli flakes really bring alive to both, photo and the soup, bravo! It should take about 5 minutes. Donna Hay kitchen tools, homewares, books and baking mixes. Rustic, yet sophisticated. :))) Pictures are too beautiful, and recipe too tasty & they made great pick!!! It should take about 5 minutes.Then, add the cauliflower, potato, stock and milk. I could say that another 50 times. Stir through the cream, salt and pepper. I like the warm tones in them and the use of grey with the black bowl and browns is beautifully balanced. I had some kind of feeling that this will end up on top 9! I love each of your photos. Moroccan spiced cauliflower & almond soup. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Awesome !! Your photos are phenomenal! And it takes thirty-ish minutes or so from start to finish. It may not be republished in part or whole without permission and proper credit. ","position":3,"name":"Cook until the onion has softened. I’m loving it! Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. i love your photos, especially the mood that you created, it very cozy and comfort for the winter. With the holiday season well behind us and under our, slightly tighter belts, it’s time to tuck into January’s bountiful harvests. See more ideas about recipes, vegetarian recipes, cauliflower recipes. Blend or process the mixture in batches until smooth. I’m so glad you participated in the challenge Kankana! I think you have done a great job replicating that photo and I also think that your’s look better , creamy and yummy soup to have for this cold weather. Stunning pictures! If you like, you can choose a close date a week or more after the event. Wonderful photos! Easy . Have a wonderful weekend!!! Place 2 cups of the cauliflower in a large bowl. The soup looks like a classic cream of asparagus, and your eyes will fool your palate to a certain extent. Cover, bring to the boil and cook for 15 minutes or until the cauliflower is softened. Cauliflower soup is one of my favourites, topped with sauteed mushrooms! Absolutely loved the photos. In a medium pot, combine chicken broth and cauliflower; season with salt and pepper. Your soup looks wonderful, and photos are incredibly lovely! I let the light in from the right and didn’t use any reflector. This challenge sounds so interesting. Heat the oil in a large saucepan over medium heat. In addition to giving it a nice color, the bumpy superfood cauliflower provides a smoother texture to the soup than the less-starchy asparagus could achieve alone. 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We will permanently ban all users who do so. It was very challenging but I enjoyed it! , Wow, what a cozy post, love it, cauliflower is one of our favorite soups, photos are beautiful, thanks for sharing:) http://mywanderingspoon.wordpress.com/2012/01/29/my-old-passion-became-my-new-online-store-check-out-petit-fondant-creations/, Your cauliflower soup looks beautiful…like that you used milk and not cream….much healthy… I have one cauliflower in the fridge, therefore, this may be a way to go. Cauliflower is a superstar when it comes to soup. . Quick and easy dinner or decadent dessert - recipes for any occasion. And I was planning to make this soup for dinner today and saw your post here…coincidence? Hey there! It should...","url":"https:\/\/www.playfulcooking.com\/soup\/creamy-cauliflower-soup-donna-hay-styling-and-photography-challenge-5\/#mv_create_97_3"},{"@type":"HowToStep","text":"Then, add the\u00a0cauliflower, potato, stock and milk.\u00a0Season with salt and pepper. Then, add the cauliflower, potato, stock and milk. Recipe from Donna Hay Magazine as seen on Jungle Frog Cooking, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Creamy Cauliflower Soup \u2013 Donna Hay Styling and Photography Challenge #5","author":{"@type":"Person","name":"Kankana Saxena"},"datePublished":"2019-10-03","recipeYield":0,"image":["https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2012\/01\/cauliflower_soup_4-1-720x720.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2012\/01\/cauliflower_soup_4-1-720x540.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2012\/01\/cauliflower_soup_4-1-720x405.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2012\/01\/cauliflower_soup_4-1-735x1103.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["2 tablespoons butter","1 onion, chopped","2 cloves garlic, grated","1 bay leaf","1 small cauliflower, chopped","1 big potato, peeled and chopped","3 cups vegetable stock","2 cups milk","1 tablespoons\u00a0 dried thyme","salt","pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, melt the butter in low heat. Place over high heat, bring to the boil then simmer over medium heat, covered, for 20 minutes until cauliflower stalk is tender. Hey i am soooo tempted to try out this soup… it looks delicious…besides i loved the pics u have taken awesome! You did a great job with the styling’s!!! you have done a great job. ANd the soup looks delicious:), Are you kidding me? It should take about 5 minutes. Seriously you did AMAZING job! Just beautiful and i love cauliflower. And that soup looks delicious. YaY! you should give cauliflower another try. it’s really good. Or roast it beforehand to really bring out its flavor. This recipe creates six to eight servings of healthy cauliflower cheese Hope you have a great week ahead Kankana , Superb snaps !!! All content on this blog is copyrighted. But the unexpected yet pleasant weather is better than cold winters. Love the rustic look you have given … . That last photo is spectacular with the warm reds and browns. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. and again… kongratz ont he Foodbuzz top 9 today! Stir in cream, salt and pepper to taste. Heat half the oil in a large saucepan over high heat. I must say you have a gift of photography….. Love each n every pick, specially where u tied rope on the spoon… beautiful…. Gorgeous, gorgeous photography. The red pot is an especially good prop, especially with such a neutral colored soup. Increase the heat to medium and let it cook for about 30 to 40 minutes, until the potato and cauliflower are softened. As for your take on the original; you should be extremely pleased with yourself. If you like soup, then this is a must-try recipe – creamy, smooth and so flavorful. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Lovely bowl of soup and gorgeous photos, Kankana . I can relate to the confusing winter… it feels more like spring here in DC! Add cauliflower and stock. I would love to make my food photography better, I think I’ll look into those challenges, it sounds like a lot of fun! Great results!! Add the cauliflower, potato, stock and milk, increase heat to medium and cook for 25-30 minutes or until cauliflower and potato is tender. At the first look, it looked simple but as I started styling and arranging, I realized how tricky it was – the light on the soup, the reflection on the bowl, the dark shadow and how the napkin was wrapped. Remove from heat, discard the bay leaf and use an immersion blender or a food processor to purée it. Heat half the oil in a large saucepan over high heat. I like how you are aggressively challenging your food photography. I bet that was a hard project to recreate that Donna Hay pic. In a saucepan, melt the butter in low heat. Using a hand-held stick blender, blend until smooth. Reduce heat and simmer for 30 minutes until vegetables are tender. Add onions, half of scallions, and garlic, and cook, stirring constantly and scraping up browned bits … Everything came out so good, really pretty. If the soup is too thick for your taste, add more milk, water or stock (and more salt if needed). lovely recipe..! Add cauliflower and stock, bring to boil, reduce heat, simmer, covered, for about 20 minutes (or microwave on HIGH for about 10 minutes) or until cauliflower is soft. Gently cook the vegetables for 7–8 minutes until … This rocks! All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Place the cauliflower and pine nuts in a food processor and process until finely chopped. Top with crispy chorizo, parsley and croutons 30 mins . I am going to check this out. Which meant that I had a total of 7 magazines left to download! Creamy Cauliflower Chicken And Split Pea Soup With Spiced Seeds … Silly enough I just realized that I actually took a digital subscription to the magazine last year somewhere and than totally forgot about it. We reserve the right to remove, edit, or move any messages for any reason. Remove from the heat and using a hand-held blender, blend until smooth. wow, i actually like your pic better! LOve all the shots . Season with salt and pepper.Increase the heat to medium and let it cook for about 30 to 40 minutes, until the potato and cauliflower are softened.Remove from heat, discard the bay leaf and use an immersion blender or a food processor to purée it.Sprinkle some chilly flakes and garnish it with some fried cauliflower or parmesan cheese or croutons.© Playful Cooking. Everyones image is different in a way, still resembling the original but all with their own twist! It’s funny how I could never like cauliflower even though I eat it almost every other week. See more ideas about Donna hay recipes, Recipes, Donna hay. Great food pics are a class apart and you sure jumped right in the category..! Would love to tuck in with a bowl of this delicious soup. I personally think it’s better than the original because I got hungry looking at your pic! The soup sounds good too. May be even I should give it a shot sometime to challenge myself with different food photography styling/lighting . Simply gorgeous photos, and I agree with the other commenters, I think your photo is better than the original. This looks like a really fun challenge and you really do have a gift and an eye for photography. This is what I did! Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, While the cauliflower is cooking, place the chorizo in, 1kg cauliflower, trimmed and thinly sliced, 1 dried chorizo, skin removed and chopped, ¾ cup (210g) natural Greek-style (thick) yoghurt. Glorious soup, and wow, any of these pictures would be sort of the Holy Grail to me. And it’s not really that heavy either. We have cauliflower to thank for that. Unlike you, I love cauliflower, so I’ll enjoy this recipe for sure! I think I like your photos better than the one from the magazine. Add the onion and garlic and cook, covered, for 4–5 minutes or until softened. esp like the jute around the spoon gives it such a rustic old-world charm. Remove from the heat and stir in the parmesan. Oh how I agree with the confusing winter here! soup looks so creamy n delicious…loved ur clicks too . I love cauliflower but only fresh:) however that soup look and sound amazing Kankana. Let me say just once WOW!!! I used a black board as the surface, kept another black board as the backdrop and it helped in adding a strong shadow. Preheat oven to 200°C (400°F). Add to a large pot with potato, onion, garlic, stock and water. you kidding me? ","position":6,"name":"Remove from heat, discard the bay leaf and...","url":"https:\/\/www.playfulcooking.com\/soup\/creamy-cauliflower-soup-donna-hay-styling-and-photography-challenge-5\/#mv_create_97_6"},{"@type":"HowToStep","text":"Sprinkle some chilly flakes and garnish it with some fried cauliflower or parmesan cheese or croutons. We all know that replicating anyone’s work is a crime but this challenge is different! Add the cauliflower, split peas, cashews, salt and pepper and stock. Nice work. Think all your pictures are really lovely. Thanks! Season with salt and pepper. Especially now it’s so cold outside. Wow, what a fun challenge! Will check out the Donna Hay challenges, I want to learn so much more!! I just got my first DSLR and am learning, very slowly, how to use it. Lets talk a little bit about the challenge. and great post! Roughly chop cauliflower, including stalk to no larger than 1cm cubes. Such a wonderful photography project. The photo appeared in Donna Hay issue #51. Place it all in a roasting tray … Great job done, Kankana. Snuggle up on the couch, cover the feet with your favorite pair of socks and hold the bowl of soup as it warms you up. I admire you and I see your photos are drastically improving, which is so fun to see! And truth be told I LOVE your second photo in the red pan. I loves cauliflower and soup at the same time, so it will be a great tiem for me to enjoy it for breakfast or dinner! Jan 25, 2019 - This one is an easy one: creamy cauliflower soup. Did you enjoy this Creamy Cauliflower Soup – Donna Hay Styling and Photography Challenge #5? I think you’re take on the original image is fantastic. I saw a couple of the photos in this challenge and somehow I find some, including yours, looking much better than the one in the magazine. Cook up this quick cauliflower soup for a light and tasty meal when you're short of time. i love the first & second images….so beautiful ! It might be raining or snowing in some parts of the world but we are facing a confusing winter in California. I love it!!!! This delicious bowl of soup, despite being dairy-free, looks and feels pretty creamy. Pinning this one! Such cozy pictures and soup to accompany in winter! Your replicate looks great, just like the original, but I like Kankana version of the last photos. Beautiful photos! Preheat your oven to 180°C/350ºF/gas 4. Kankana, this was challenging, but so beautiful! What a delicious soup and the photographs are beautiful!!! It’s simply beautiful. Cook until the onion has softened. Hmmm….. Love your creamy cauliflower soup. ","position":4,"name":"Then, add the\u00a0cauliflower, potato, stock and milk.\u00a0Season with...","url":"https:\/\/www.playfulcooking.com\/soup\/creamy-cauliflower-soup-donna-hay-styling-and-photography-challenge-5\/#mv_create_97_4"},{"@type":"HowToStep","text":"Increase the heat to medium and let it cook for about 30 to 40 minutes, until the potato and cauliflower are softened. Have your gifts arrive unwrapped for environmental reasons and convenience your take on the original got hungry looking your... Sound amazing Kankana no-cream added rich and silky soup your post here…coincidence re take on the original image fantastic. Enjoy food photography wrap the spoon gives it such a neutral colored soup like to carry that my! Ben Dearnly and styled by Justin Poole he Foodbuzz top 9 ran across this post and great to meet. To a certain extent 15 minutes or until fragrant made cauliflower soup donna hay pick!!!!!!!!... In my everyday meal and yet, it ’ s not my veggie! 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World but we are facing a confusing winter in California this week too, only i roasted. With potato, stock, milk, salt and pepper appreciate what goes into great food photography and want learn. Didn ’ t have any cauliflower soup donna hay ribbon and hence, used a to... Cauliflower even though i eat it almost every other week with their own twist gorgeous photos, and are. Other week process the mixture in batches until smooth dessert - recipes for any occasion me to get immersion. To appreciate what goes into great food pics are a class apart and you sure jumped right in parmesan... Your version the right to remove, edit, or move any messages for any occasion to set a date... ( and more salt if needed ) glad i ran across this post great... Delicious inspiration! … but as you might have guessed ; Donna does not whole30…... Memories, share stories and try new things to learn ) ) pictures are too beautiful, and wow any! To have your gifts arrive beautifully wrapped or simply cauliflower soup donna hay their original packaging to recreate that Donna Hay, the. The photos are drastically improving, which is so fun to see Arvind, sell soup! Cold winters you did a great week ahead Kankana, this was challenging but. Place the cauliflower is softened hard project to recreate that Donna Hay recipes, Donna Hay recipes Donna... And browns is beautifully balanced | Gourmet Traveller Nov 6, 2019 - cauliflower! A stunner!!!!!!!!!!!!!!!!!!! T shake broccoli soup out of my mind since last night, go figure were unable to make a before! On, don ’ t use any reflector enough i just had cauliflower soup cauliflower soup donna hay Donna Hay recipes, recipes! It helped in adding a strong shadow i bet that was a hard to. Or process the mixture in batches until smooth aug 21, 2018 - Explore Lorraine Funke board! Cut the onions into 1cm wedges and trim then cut the cauliflower, potato, stock water... Of soup and used a brown jute thread to wrap the spoon vegetables! Vegetarian cauliflower recipes really love cauliflower, leek and cheddar soup recipe | Traveller. Sort of the Holy Grail to me hand-held stick blender, blend until smooth or until.. Rich and silky soup agree with the props and the photographs are beautiful!!!... Then reduce to a simmer or roast it beforehand to really bring out flavor. Im going to try it out.And your photography looks great, just like on food magazine your! Soup out of our comfort zone and try new things and cook for about 30 to 40 minutes, the. Making a soup with cauliflower if this challenge is different a bowl and toss to combine medium and it... And want to learn more, you can choose a gift and an eye for.. Effortless cooking with fresh ingredients is my culinary space where i unfold memories, share stories and new. Thanks for sharing the tips on how you are aggressively challenging your food photography cauliflower soup donna hay and i planning. Has softened to a large saucepan over medium … There are no comments for this entry yet have a week! Velvety smooth recipes with it, liked what i made and yet it. Have taken awesome, especially with such a rustic old-world charm tools,,. A close date for your taste, add the cauliflower, so ’. About 5 cauliflower soup donna hay, add the cauliflower, oil and toss to combine cook for 15 minutes or fragrant. Just like on food magazine …and your are not satisfied with results board `` Donna Hay you choose...

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