1 Tbsp of fresh crush black pepper; Bell pepper (optional) dash of salt ; 1. I did omit the peas and carrots due to personal tastes, but I am very impressed with the results and the little time it took to prepare it. I make pepper chicken couple of ways, i make it chinese way and pure indian way. For those not aware of what this awesome dish entails – this is a stir fry dish that is loaded with boneless/skinless chicken, tons of black pepper… Thanks! We came for the fish, and from time to time sampled some of his other things on the buffet to fill out the plate. Not only do they have a deeper flavor than breast meat…they are juicier, cost-effective and super versatile to whip into a quick dinner. Thank you Bobby, I’m going to have have this today. Mix together sauce ingredients in a small bowl and set aside. I put together that recipe a really long time ago for a friend, and no one has gotten tired of it yet. I hope this helps and let me know how you enjoy the recipe. What ingredient to replace sake ? I was holding off because of the frying but honestly, this went together so quick and so easy I am disgusted with myself for taking so long to finally try it! Jan 20, 2017 - For Shae, who discovered this on a Chinese buffet. This recipe is fabulous! Everyone’s mouth was too full to talk. It was fabulous! Velveting is a Chinese cooking method wherein chicken, pork, beef, or fish is marinated in a mixture of egg white, cornstarch, and rice wine and then briefly blanched in oil or water. the resturant has closed and i don’t know how to make it. But the original that William did was essentially just a glaze, not saucy at all. Enjoy! And the moment you’ve all been waiting for – a recipe for black pepper chicken. Normally thigh meat is used for this type of recipe but I decided to go with chicken breasts instead. Hi Donny – I would add the brown sugar in with the sauce ingredients. Instructions. Now even though we can’t find you, we can still have what you created, even far from where you created it. Produce. Cheers! it seemed to be caramelized or something. Allow to stand for at least 5 minutes. We miss William. Chinese Beef or Chicken in Black Pepper Sauce - BiaMaith.ie May 7, 2018 - Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out. The best BPC I ever tasted. When I think of black pepper chicken I think of a Chinese buffet or takeout. You can use rice wine or mirin in place of sake. Heat about 1 tablespoon of oil in the wok and stir fry diced onion for a minute or two. Do you know where I would add that in to the cornstarch or the sauce? Naughty me. Drain on paper towels. Heat up a pan or skillet and add the oil. This one is just like what William Hung at at Williehana Buffet in Miamisburg OH. Panda Express Black Pepper Chicken Black pepper chicken is a traditional dish from the Hunan Province in South Central China. I tried this recipe out the other day and there was nothing but SILENCE at the table. If you weren’t going to use the oyster sauce, what would you replace it with? … This recipe looks delicious! And for me, the veggies were perfect. And I just loved it. Crispy Chinese Black Peppered Wings….. A spin on the classic Chinese black peppered chicken dish. I have tried others recipes online for Black Pepper Chicken and this is the best by far. One of my favorite dishes at our local Chinese buffet is the Black Pepper Chicken. Everything was absolutely delicious! Fry the sliced onion until golden brown and crisp. I opted for different veggies (red & green bell pepper, broccoli, and some Chinese eggplant). Is there something I can use as a substitute? Bell pepper (optional) dash of salt ; 1. thanks again, Great recipe, I live in a small town with only a small shop, I can’t find Rice wine or Sake, can I use sherry instead. It saves them time and it saves them money to keep it basic. G’day This looks absolutely delicious Sue and thanks for sharing it at my Say G’day party! This is a FABULOUS recipe. Thanks! This recipe is a keeper!!! Better than take-out. 1 lb Chicken breasts, boneless skinless. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. I’ve made this recipe before & got rave reviews, but i lost the recipe. After searching the only two ingredients I could think of, it took me here, and when I made the recipe, it was the EXACT same as what I looked forward to on Mondays. Chicken looking yummy…lovely pictures too. Mine is darker–purhaps the oyster sauce I’m using was darker than yours. I’ve cooked lots of Chinese-style recipes, and this might be the best one I’ve tried. There will be a textural and slight flavor change (no starch) if you just stir-fry the chicken without frying, but if it is important to you to cut back on fat, please do so. Heat oil in a wok. Wow! It’s a shame because he was really talented. I haven’t been able to find it anywhere else! I am not really a big Chinese food fan, but we go to the Chinese buffet occasionally to appease my husband and my favorite is the Pepper Chicken…thank you so much for this recipe! I would recommend if you are doubling the recipe, dont bother adding more white or black pepper. Thank you. His restaurant has been closed for several years now and he has disappeared from the scene. I can’t wait to try it. The recipe below combines, bell peppers, black pepper, and white pepper to give this dish a wonderful spice with a hint of sweetness. I liked the flavor, but couldn’t eat much as it was too spicy hot. I really was waiting for this recipe My husband loves black pepper chicken. I’ve cooked similar dish like this.. but i’ve fried it together with sphagetti.. it taste really great!!!! It is prepared with diced chicken, chopped celery, sliced onions and fresh ground pepper tossed in a mild ginger soy sauce. Because, you know. I was familiar with the dish. the chicken i have had seemed to have sugar or something to make taste it very sweet. I hope he didn’t give up being a chef! Thank you! Is that so? I could probably give you a substitute but is the problem you dont want to use alcohol? And for me, the veggies were perfect. Say What?!?!?!?! Thanks for sharing this!! Meanwhile, as the veggies are sautéing, whisk together the soy sauce, cornstarch, … I know i have not shared most of the common recipe which i make often at home too. Question: does the oyster sauce taste strong? thanks for posting this, my husband is very happy making this for chinese new year with a lot of other great recipes. Williehana did fry the chicken pieces as I have done here, but it is not totally necessary. Kristen – Black pepper chicken really is amazing! Xing – Black pepper chicken with speghetti -sounds interesting! I have seen some one post that they put brown sugar in it to give it the more sweet flavor like the buffets have. That chicken looks good. I am pretty picky when it comes to Chinese food, but black pepper chicken is one dish I always like. 8d9007502d19e49cfa13d90816a2861e97cc8ef30d5b09b318. Keep, cook, capture and share with your cookbook in the cloud. I love the story behind this recipe. This site uses Akismet to reduce spam. The recipe was awesome!! Thanks , I made it for tonight and it was delicious. Also the coating of just corn starch tasted good but doesn’t look like yours or what it looks like at the resturant. Ivy – I’m sorry I’m not really sure about the cider vinegar. “No take out! I made this tonight and it was delicious! Wow, this is so yummy looking. Required fields are marked *. This is probably the first time, after many attempts, that I’ve actually cooked a Chinese dish at home that tastes like something from a restaurant! I am really fond of this recipe. Transfer to a serving bowl, garnish with the cilantro and serve. Quick and easy black pepper chicken recipe, inspired by Chinese flavors. Mix the chicken with the lime juice first, this step is to eliminate the 'fishy' smell from the chicken, and marinate the chicken with the rest of the ingredients for 2 hours or more. ground black pepper, chicken broth, salt, chicken breast, parsley and 7 more Stir Fry Sauce - Two Time Saving Chinese Base Sauces Pickled Plum chicken broth, black pepper, Shaoxing wine, sesame oil, cornstarch and 10 more I wish I knew where he got off to. Annie. Since that time I have seen this recipe done elsewhere on buffets, sometimes with tons of gloopy sauce. Patrick Garry – Thanks, many more great recipes to come! Who knows what became of him? My husband loved it! I added potatoes and bellpepper. But at home, I had chicken sitting there and already knew most of what I wanted to do but just mixed the sauce until it was exactly like what he had made. Now, if I can only get a recipe for Shrimp w/ Onions. So when I saw the request for the dish, I was stoked and determined to recreate it (I have had a number of successes doing that sort of thing) since I also wanted to make it at home. Add the chicken and fry in batches until the chicken is … Bobby Thank you for your continued support! Thanks so much for posting the recipe. OMG, this recipe is to die for. Allow the chicken to … This looks EXACTLY like the pepper chicken at our local Chinese buffet, which is outstanding! Wow, this looks so incredible. Quick and easy black pepper chicken recipe, inspired by Chinese flavors. Omgosh this looks wonderful! Coating and frying the chicken– rather than just stir-frying it– added a lot of texture to the dish. I don’t have saki or rice wine on hand. The spicier the better in my opinion! The chicken pieces turn out super moist and tender through the process of … The sauce was superb. Given that, I took your advice and tripled the sauce. Remove from oil, drain oil on absorbent paper and keep aside. This is something I know I could eat over and over again. i like the recipe but it is not like the black pepper chicken that i have had before. Of course, Chinese buffets are something I try to steer clear of because my willpower is not always what it should be, LOL. One of my all time favorite way to prepare dark meat chicken is this black pepper chicken marinated chicken that you simply oven roast. I hope you enjoy it as much as we do. I make pepper chicken couple of ways, i make it chinese way and pure indian way. Love your recipe breakdowns, pics and all! I am sure many of you have tried some type of black pepper chicken (Chinese, Indian Pakistani recipe) in your life. I hadn’t tried it before – but I think I might try knocking this one up . Heat the wok, and add 1 cup of oil in the wok, fried the chicken until it cook, it takes around 3-5 minutes. Which in all truth wasn’t complicated at all, which you can see. Thanks so much can’t wait to make this. I even walked out with some extra in a napkin for a test sample. Mix the chicken with the lime juice first, this step is to eliminate the 'fishy' smell from the chicken, and marinate the chicken with the rest of the ingredients for 2 hours or more. Your email address will not be published. He had a few good ones like this. I would suggest using an app for calculating nutritional data based on your personal needs. Everything was absolutely delicious! I think KIKKOMAN makes it. it is wonderful. Blogchef.net was started in 2007 with passion and love of cooking by Bobby from Michigan. WOW SPICY. Cut chicken into ½“cubes and dust chicken pieces with corn starch until fully coated. And William, wherever you are, we miss you, and good luck in  all you do. I do have Rice Vinegar though…not sure if that’s the same thing or not. Normally on the buffet tables, they have white onions and green bell peppers and I have also seen celery in it before so just feel free to add whatever vegetables you like. And as for the extra chicken from my plate I should not have tucked into a napkin, well. Spoon over the mixed marinade over the chicken thighs (you can do it in a zip lock bag if touching chicken makes you squeamish) and massage it into the chicken to coat both sides well. I first had Mala chicken there and another kimchi-come-coleslaw that may have been Malaysian which I really loved that he said his wife made (but didn’t offer much more info than that). I hope he likes it. This reminds me of the yummy Chinese food I used to eat in Hawaii. Its a fried shrimp with a seasoned onion mixture. Thank you for sharing! KeepRecipes is one spot for all your recipes and kitchen memories. The next time I will not fry the chicken, i’ll stir fry instead. And Jamy, I did use rice vinegar because that was what I had in my pantry. When the oil is heated, add the sliced onion and quickly stir … I found this recipe on Shelby’s site from Grumpy’s Honeybunch. This is Grumpy’s favorite dish when we go out for Chinese – I’m so glad you posted this and it looks so easy to make!! Absolutely DELICIOUS!!! This one pot dinner idea is made with simple ingredients and ready in 30 minutes. Chicken Bacon Ranch Tater Tot Casserole Recipe. HoneyB- Glad you enjoyed the recipe. I first wrote it back in November of 2002. My husband raved about this meal, so I’ll be making it again soon. Mix together the garlic- ginger paste , Worcestershire sauce, salt, freshly ground black pepper and squeeze in the juice of half a lime. And so quick and easy to pull together! Some of the buffets make something a little different and it is not as good. Is there anyway I can make the same meal but with substitions? Tags: cooking, recipes, food and drink, recipe. Add 2 teaspoons of oil to the skillet when it's hot along with the chicken. THANK YOU! I loved how this turned out. Crispy Chinese Black Peppered Wings….. A spin on the classic Chinese black peppered chicken dish. Can’t wait to try it tonight! Chinese buffets are indeed hard on the digestion! They probably totaled ~4 cups worth, altogether. This recipe is a keeper! I just had dinner and I’m already feeling hungry again lookin at this. Place chicken in bowl, and toss well in cornstarch, pepper, and salt. I love your recipes but need to find some sake. I read somewhere that this can be substituted by cider vinegar. Velveting is a Chinese cooking method wherein chicken, pork, beef, or fish is marinated in a mixture of egg white, cornstarch, and rice wine and then briefly blanched in oil or water. Wow! This is my favorite dish at the buffet it is all I eat there. Great site! CHICKEN: In a small bowl, combine the chicken with 1/2 teaspoon cornstarch and a small pinch of salt and pepper.Heat a large skillet over medium-high heat. Add sauce mixture to the wok and heat until bubbling. Johna- Oyster sauce does not taste like seafood. If you can’t find any of those, I would recommend using any white wine with just a tiny bit of sugar in it. Black pepper chicken is a delicious spicy stir fry dish that has become quite popular in Chinese restaurants today. can you hgelp. The sauce was superb. It was just a few bites. 2 stalks Celery. Feb 25, 2015 - Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out. Around that time we frequented a place in Miamisburg Ohio called Williehana Asian Buffet. Very easy to make too. I did add a little bit of water and a tad of brown sugar & green peppers (instead of peas and carrots) to make it a little closer to what I am used to. And I just loved it. . Your legacy lives on, dude. This is a great and easy recipe. I tried it and it is so wonderful, I know you are going to love it!!! Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! Thanks for the receipes, i will try this . William was a really nice guy but he really wasn’t going to tell me a single thing about how he made it. My kids even loved it. The velveted meat is finished off with other ingredients in quick stir-fry applications such as in beef broccoli and this black pepper chicken. 2. We haven’t had it in a long time since the chinese buffet we used to get it at closed over a year ago. My husband raved about this meal, so it’s going into our regular rotation. Add 2 teaspoons of oil to the skillet when it's hot along with the chicken. Add chicken to oil in small batches so it can cook quickly - … This is the kind of dish I could eat over and over again. There are many varieties of dishes in Chinese cuisine also, which are not famous yet taste wonderful. It was done by the time the rice was finished in the rice cooker. I love doing different stir fries at hime and this looks awesome. I just ate dinner, but you are still making me feel hungry. I’m trying to make this for dinner tonight but all I have is green peppers, chicken breast, an onion, soy sauce, and rice. I miss that place! Sorry, your blog cannot share posts by email. 2. Deep fry (or fry in a wok) chicken in batches until golden brown. Veggies probably totaled ~4 cups worth. I love black pepper chicken, thank you for the recipe. He also had black pepper chicken on the buffet as you see it here. Add chicken stirring to fully coat with the sauce. In a bowl, mix salt, pepper, turmeric and vinegar with the chicken marinate for 2 hours. I already know that I love black pepper chicken, but after reading about Williehana, I’m even more excited to try your recipe! Let me know how it turns out. Share. share this. I will soon filter through those recipes and post here. Prayer – I would say that you would not be able to make the exact same dish using those ingredients. See original recipe at: recipezazz.com. Cut chicken into a small dice, about 1/4-inch. Also, it was a breeze to make. This recipe is fabulous!!! Vani – Thanks, It’s really good, you will love it. You might want a little extra sauce to go with your rice, if so make sure to double or even triple the sauce depending on how much you want. Not that I am that fond of buffets, but the guy who ran the place, William Hung, a Malaysian immigrant, previously had worked down here in Cincinnati at the Benihana before opening his own place and also added a teppenyaki grill as you sometimes see here and there. that’s my gurgling stomach you’re hearing ^_^. Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also. He also had black pepper chicken on the buffet as you see it here. Thanks Bobby! Allyson – I would say there is no real replacement, the closest thing would be mushroom soy sauce or just regular soy sauce but its not going to taste the same. I needed it to get this recipe done. Add peas and … This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. Thanks. I did substitute Rice Vinegar for rice wine or sake and it still tasted absolutely amazing. Made this tonight Bobby – after having had it bookmarked forever, I finally took the plunge. I asked about but no one knew. Mix together all of the sauce ingredients in a bowl and set aside. 2 cloves Garlic. Thank you. Just subscribed. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Here is the recipe of black pepper chicken, take small time to cook and get a … Jamy – Sorry, I would not recommend it but you never know? Joanne. I keep hoping to see it here someday! HoneyB – Thanks, its very easy to make. View palatablepastime’s profile on Facebook, View palatablepastime’s profile on Instagram, Colombian Red Beans – Frisoles Antioquenos, Chocolate Avocado Walnut Muffins #MuffinMonday, Red Velvet Cream Cheese Bundt Cake #BundtBakers, Old Fashioned Bread and Celery Dressing or Stuffing, Pies, Cheesecakes and Other Dessert Recipes. Given the increase in veggies, I took your advice and tripled the sauce. How to Make Black Pepper Chicken. 12 ingredients. Thank you so much for posting. If you enjoy dark meat chicken be sure to use boneless skinless chicken thighs! Aug 8, 2016 - This is the real deal, just like at the all you can eat Chinese buffets. Notes: For Shae, who discovered this on a Chinese buffet.

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