It is highly rated and great value on Amazon. Serve with your favorite main or take to a barbeque. Leeks and potatoes go perfectly together in a creamy sauce spiced with nutmeg. This dish is made with a white sauce for the budget conscious however it can also be made with cream for a more decadent flavor and to save time. Add cut potatoes to a large pot and fill up with water until they are covered. This is how we are able to provide this information for free. Place the leek and onion in the casserole (s) Place the vegetarian sausages, if using, in the casserole Place the meat sausages in the frying pan and cook for a few minutes until brown on the outside Place in the casserole Leeks can be expensive but they do come down in price when they are in season which is usually in the late fall (autumn). Divide the potato slices over the bottom of the oven dish and then divide the leek on top of them. Peel and slice the potatoes into very thin rounds. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. If you can’t tolerate milk at all then omit the flour, milk and nutmeg then add 2 cups of dairy free chicken stock. 5 – 10 min. Your daily values may be higher or lower depending on your calorie needs. It will work just as well. Take the pan off the heat then add the milk while stirring. Sprinkle with salt and pepper. Layer with remaining potatoes, brush with 2 teaspoons oil, and season with salt and pepper. Sprinkle with one third of the leeks, pimientos, and flour. Bake in a preheated oven 350ºF (180ºC) for 45 minutes. Top with single layer of sliced potatoes. Slice vegetarian sausages. Once the leeks have cooked omit the flour then add the cream and milk. Melt butter in Dutch oven or large saucepan on medium-low heat. Season with salt and pepper to taste. Sauté the sliced leeks and garlic until the leeks are tender. Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), 1 ½ Cups Grated Cheddar, Mozzarella or Parmesan Cheese. Parmesan is more expensive than other cheeses however money can be saved by buying parmesan in a block then grating it yourself. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Remove the lid or foil then bake for a further 15 minutes. Keep an eye on catalogue specials for the best deals. The storage time will also depend on how long they have been stored at the store. Grease baking dish with butter. A mixture of ground beef and ground pork tastes best for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. Parmesan will give a potato casserole a wonderful flavor however it is more expensive than other types. Place in a measuring jug then add enough milk to make 2 cups. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Insert a knife into the centre of the casserole. Growing leeks in the home garden is a great way to save money as they germinate easily from seed and can be grown in shade houses in warm climates. This recipe for a leek and potato casserole is creamy and full of flavor with a cheesy topping. This guide to Homesteading covers everything from DIY projects to gardening. Layer potato slices, bacon-leek mixture and cheese in a casserole dish. Add the wine, stock, passata and bay leaves and then season with salt and pepper. If it was up to me, I will make leek featured dishes as often as possible. 50 – 60 min., or until golden brown. Leeks will keep in the ground over the winter months as long as you keep the soil moist so you don’t have to worry about storing them inside. 10 min. You need to just follow a few easy steps: Heat up 2 tablespoons of butter in a skillet; add chopped and cleaned leeks, and cook until soft (about 10 minutes). 2 pounds russet potatoes, peeled and cut into 1/2-inch pieces. See this guide to Growing Leeks from Seed. Salt & freshly ground black pepper. In a medium saucepan, heat 2 inches oil over medium-high heat until a thermometer registers 350 degrees. 3/4 cup whole milk, warmed. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. * Percent Daily Values are based on a 2,000 calorie diet. Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly. Remove from the oven and let rest for approx. Slice thinly then arrange in overlapping layers in the casserole dish. 1 leek (white and pale-green parts only), cut into 1/4-inch rings, rinsed well Repeat, and finish with a layer of leeks, pimientos, and flour. Everything on this site is free for home use. or until hot and bubbly, stirring constantly. Arrange half the potato slices in a single layer, overlapping slightly; season with salt and pepper. Wash and slice leek, then set aside. This dish is made with a white sauce for the budget conscious however it can also be made with cream for a more decadent flavor and to save time. *The Nutrition Facts label above should be used as a guide only. Leeks and potatoes go perfectly together in a creamy sauce spiced with nutmeg. Add the sausages back in, put the lid on and cook in the oven for 20 mins. In a good-sized saucepan over medium heat, add the cream, milk, whole garlic clove, and butter. Remove from the water then set aside to cool. Whisk in the mustard and cook for a few minutes. Enjoy! Reduce the heat and cook for approx. Comforting, creamy and moreish, this dish will go with any main meal. This Home Hero stainless steel 25 Piece Kitchen Utensil Set is high quality and makes the perfect gift for someone who loves or is interested in cooking. Made with potatoes, leek, ground meat, heavy cream, onion, garlic and grated cheese in 1 h 30 min. over medium heat. Growing your own potatoes isn’t difficult and doesn’t require you to have perfect soil when you can grow them in a raised bed or a bag. Whisk in flour; cook 3 min. Tuck leeks, halved side up, between potatoes around the pan. Crecipe.com deliver fine selection of quality Leek and potato casserole | ree drummond | food network recipes equipped with ratings, reviews and mixing tips. Potato leek casserole is pretty simple to make. A little forethought can save you a great deal of money over the course of the year. Do you need a new casserole dish? They are planted in the spring with harvest in the fall (autumn). Spinach and cheese dumplings with tomato-date sauce, Creamy pork and mushroom ragout with rice. Reduce heat to medium, then add nutmeg and thyme. This gorgeous set of 2 Casserole Dishes from Rachael Ray in a beautiful shade of blue has a lid and is oven dishwasher, microwave and freezer safe. Pasta with Italian sausage, fennel, and peas. Preheat oven to 200°C/390°F. Heat oil in a frying pan and fry slices for approx. Meanwhile, place your potatoes in a medium sized pan, cover with water and bring to the boil. Fold the cooked leeks Parmesan cheese and bacon into the potatoes. Preheat oven to 200°C/390°F. 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