No other equipment needed, except for a good silicone spatula to make sure every last speck of batter makes it into the pan. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Once melted, add the orange juice to the same bowl along with the milk, orange zest, maple syrup, vanilla, salt and ground almonds, Bake in the oven for 15-20 minutes until risen and an inserted skewer comes out clean, Whilst the muffins are baking, mix together the orange juice and maple syrup, Drizzle it over the muffins as soon as they’re out of the oven – it will soak into the muffins better when they’re hot. Banana Tahini Muffins. In a large bowl, whisk together the bran, flour, wheat germ, baking soda, and salt. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. 2 tbsp + 2 tsp orange zest Home » Recipes » Baking & Desserts » Gluten-Free Vegan Orange Muffins, Last updated - December 11, 2020; Published - May 13, 2020 By Rhian Williams 12 Comments. This income will go towards the running of this blog – thank you. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Save Recipe. Melt the butter alternative and then measure it. ; Pro tips for perfect vegan cranberry muffins… These muffins include grated carrots, rolled oats and oat milk, which adds heart-healthy soluble fiber and protein to help keep hunger at bay until lunchtime. Add oil, mashed banana, room temp almond milk and vanilla or orange extract, orange zest to a bowl and whisk until smooth. amzn_assoc_title = ""; Baking time: about 1 hour Makes: 12 cm diametre bundt cake and 12 muffins. https://cookieandkate.com/fluffy-cranberry-orange-muffins-recipe I would use whole wheat pastry flour or white-wheat flour. Preheat oven to 400 degrees. https://www.egglesscooking.com/vegan-orange-cranberry-muffins amzn_assoc_ad_mode = "manual"; Prepare a muffin or cupcake pan with cupcake liners. So often vegan baked goods are either gummy or dry. If you opt to use coconut oil, bring the yogurt to room temperature first. Mix the chia seed meal and water together in a small bowl to gel for a … https://simple-veganista.com/vegan-cranberry-orange-muffins I have large than normal cupcake tins so it made 4 muffins – I halved the recipe as well and used the following for anyone interested: 1/8 cup EVOO Mix well. Here’s everything you need. Place the muffins in the oven and turn down the oven temperature to 375° F.; Bake for 18 minutes and then allow to cool before adding an orange glaze if desired. Set aside. 2 1/2+ cups (430 grams) self raising flour 1 cup ground blanched almonds (165 grams) (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly. I always look in the oven (but don’t open it) at the halfway mark to see if the muffins have risen. Vegan Chocolate-Orange Cake. Mix it all until well combined. Ingredients 2 1/2 cups oat flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup coconut milk (or any milk) 1 tablespoon ground flax seeds mixed with 3 tablespoons hot water 1/4 cup date puree (you can use honey or molasses instead) 1 tablespoon olive oil … or sub any other sweetener) Perfect as an on-the-go breakfast or sweet treat, muffins are an easy baked good to make over the weekend and enjoy all week long. It’s an unusual technique, to say the least. Alisa is also a professional recipe creator and product ambassador for the natural food industry. This vegan molasses bran muffins recipe was shared with us many, many years ago by Olympic Dairy. These Vegan Orange Crunch Muffins would be great to bring to a brunch or party to impress everyone with just how delicious vegan treats can be! Cook Time. They just require a little bit of whisking, folding, and baking. Heat the oven to … These muffins get all of their sweetness from the molasses and yogurt. Although they discontinued that dairy-free line, this wholesome recipe lives on and can be made with your favorite dairy-free yogurt. amzn_assoc_tracking_id = "godairyfree-20"; Scoop the mix muffins cups. gluten-free orange muffins, vegan gluten-free muffins, vegan orange muffins, * (use unwaxed oranges – or sub 2 teaspoons orange extract), Sift in the flour, baking powder and bicarbonate of soda, Mix well, adding a tiny splash more milk if it’s looking too dry, Transfer the mixture between muffin cases in a muffin tin. Go Dairy Free is the leading website for information on the dairy-free diet. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian. Pour the wet ingredients over the dry ingredients and stir until just combined. See our Yogurt Reviews for dozens of options. For a buttery finish, you can substitute your favorite dairy-free buttery spread or sticks for the oil. Bake for 20 to 25 minutes or until firm to the touch. Preheat oven to 400 degrees F. Cut orange in pieces and remove pits. Preheat your oven to 400ºF and grease or line 12 large or 18 regular muffin cups with cupcake liners. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Whisk the flour, sugar, baking powder, cinnamon and salt in a large bowl. These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Serve with Tempeh Bacon, Tofu Scramble and Vegan Breakfast Sausage. But once you’ve made muffin batter in the blender, you may not want to go back to the old-fashioned way of doing things. Puree orange sections in a food processor. An eternal copyright. Today, I’m giving the post a big update and adding some ingredient tips and options for you. *For a stronger orange flavour, add an extra teaspoon of orange extract as well as the orange zest. These are absolutely wonderful! You can make additional adjustments if needed. You can easily make this recipe your own by adding ingredients that suit your taste preferences. So if you want sweet muffins, use fancy, lite, or unsulphured molasses instead of blackstrap. Add egg, egg white, pumpkin, sugar (or Splenda), honey and oil; process until mixed. For even more orange flavour, you can make an orange syrup to pour over the muffins. This idea of super quick, super healthy muffins made right in the blender is so enticing…I originally tried them as a lark, because the idea intrigued me, but the results were pretty amazing. Or if using orange extract instead of orange zest, use 3 teaspoons of orange extract. If you are wanting the muffins to be more sweet without adding sugar, fold in up to 1/2 cup xylitol or monk fruit sweetener. You can also can add a little brown sugar with the wet ingredients. This rich recipe is spiked with grated orange peel for a lively flavor, and it’s loaded with add-ins, if you wish. 5 min . Preheat oven to 375 F. Lightly grease a muffin tin. Most times, I have a hard time extracting the citrus flavor from baked goods, but these are so on point, even without the syrup! I recommend pouring the syrup over the muffins straight out the oven. Write a review. In a medium bowl, whisk together the yogurt, oil, and molasses until smooth. Gluten-Free Vegan Lemon Poppy Seed Bread », Vegan Coconut Flour Pancakes (Gluten-Free), The orange flavour in these muffins comes from, Divide the batter between muffin cases in a. In a medium-size bowl, combine the flour, cereal, coconut sugar, baking powder, and salt. If they have, but are sucken when finished, then I know there is too much leavener. They can be reheated in the oven or an oven toaster if you like! Ingredients. If they haven’t risen, and are still very squat once finished, then I add a little more leavener to the next batch. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in … Thank you for your feedback. Save my name, email, and website in this browser for the next time I comment. I love that these are vegan too, thanks! They are both purely whole grain, but have a lighter finish than your run of the mill red wheat flour. All foods and products should be considered at risk for cross-contamination with milk and other allergens. 2014-09-26 13:55:32. That’s great! Vegan Orange Crunch Muffins. These muffins were neither! 1 heaping tsp baking powder ), ½ cup pecans, chopped (omit for nut-free). You can opt for a coconut-, soy-, almond-, or any other favorite dairy-free yogurt alternative. Ingredients 1 orange with peel, chopped ½ cup orange juice ½ cup chopped dates 1 egg, beaten ⅓ cup white sugar 1 ½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking … Your email address will not be published. They're ready in less than 30 minutes start to finish, and that includes 5 minutes prep and 20 minutes in the oven. These Gluten-Free Vegan Orange Muffins are moist, fluffy, sweet and fragrant. Yields 8. Add the dates, pecans (if using), and orange zest and toss lightly to separate and coat the dates. In a bowl put the flour, sugar, baking powder, baking soda, salt and chopped hazelnuts. amzn_assoc_marketplace = "amazon"; If it is cold, it will cause the coconut oil to solidify into little beads. The first time I made these vegan chocolate muffins I knew immediately they were a keeper! It will impart a light sweetness and a some fruity flavor. Bran Muffins 2 cups bran 1 cup all-purpose flour ¼ cup wheat germ 2 teaspo Combine flour, sugar, baking powder, salt and baking soda. Rhian's Recipes©. Instructions Preheat oven to 375-degrees F and lightly oil 8 muffin cups. 1 pinch coarse salt Make a well in the center of the dry ingredients; add the wet ingredients and dates, and stir with a rubber spatula until just combined. Or line the cups with liners as I did. Save my name, email, and website in this browser for the next time I comment. If you want to make this recipe 100% whole wheat, you can substitute whole wheat flour for the all-purpose flour. Thank you for an excellent recipe! Lightly grease  a standard 12-cup muffin pan. Prep Time. amzn_assoc_linkid = "e11c1004198a31b470f0bad9ae1d5dcb"; You can alternatively swap applesauce or mashed banana for the yogurt. How To Make Vegan Blueberry Muffins. In a medium-sized bowl, whisk together the flours, oats, baking powder, baking soda, salt, and orange peel. Mix just until all wet ingredients are moistened. https://www.yummly.com/recipes/oatmeal-date-muffins-healthy breakfastdramaqueen.com/2017/04/30/vegan-banana-date-muffins Mix it together while you’re waiting for the muffins to bake in the oven. 1/8 tsp baking soda. Print. For a touch of sweetness, I would use a sweetened vanilla dairy-free yogurt, not an unsweetened one. They come together in one bowl and are refined sugar free too. amzn_assoc_placement = "adunit0"; It’s optional so you can leave it out if you want. Preheat the oven to 180°C/350°F. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Divide the batter between your prepared muffin cups - they should fill right up to the top. amzn_assoc_asins = "B00P6EQGW6,B00KQ1B9JE,B00CNC3SCA,B009Z3WZAQ,B0044MNYIK,B00NGZETGC,B00K4THHXU,B004ZK6IN4"; Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. I didn’t have orange zest but the muffins were great without it. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Add orange zest, orange juice, oil and flax mixture (or applesauce if using that as your egg replacer). Make a well in the center and add canola oil, orange juice, zest and vanilla. amzn_assoc_region = "US"; These muffins taste best eaten on the day they’re made, but keep for a few days. These Banana Tahini Muffins by Tiffany Kinson are refined sugar free, paleo, … Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Here are some ideas: These Muffins do taste best when fresh, but keep covered in the fridge for up to a few days. Disclosure: This posts contains affiliate links to Amazon. Here are a few tips for making these vegan molasses bran muffins to suit your needs. 1/8 cup freshly squeezed OJ For standard-size muffins line 10 muffin cups. You can use your favorite baking oil, but make sure it suits the recipe flavor. place a thinly sliced orange … In another large bowl, combine the sugar, non-dairy milk, orange zest, oil, vinegar … 3/4 cup ground almonds In a large mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Muffins bake evenly from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites salt! Until just combined milk-free, lactose-free, casein-free and whey-free, too swap or... Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins out. Add an extra teaspoon of orange zest, orange juice, zest and vanilla the all-purpose flour and together... To 25 minutes or until firm to the touch dairy-free line, this wholesome recipe on., so glad you liked them a big update and adding some ingredient tips and options you. Medium-Size bowl, combine the flour, ginger, baking powder, and website in this for... Name, email, and website in this browser for the natural food industry less than 30 minutes to... Over the muffins to bake in the oven to 180°C/350°F extract instead orange... Zest, use 3 teaspoons of orange extract are based on a 2000 calorie diet post a update. You opt to use coconut oil to solidify into little beads sure every last speck of batter makes into... And paleo diets mix it together while you ’ re made, but are sucken finished! Ranging vegan orange date muffins classic lemon poppyseed to decadent maple pecan, are sure to family! And yogurt the days when they made soy yogurt I knew immediately they were keeper... My blog, I ’ m giving the post a big update and adding some tips... Prep and 20 minutes in the oven but are sucken when finished, then know! Line 12 large or 18 regular muffin cups - they should Fill right up to the touch in a bowl... They come together in one bowl and are refined sugar free too an orange syrup to pour the. 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