The leftover meatballs I am going to make into a sort of Middle Eastern-inspired spaghetti and meatballs later this week. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! 5 from 1 vote. Carefully remove the fat surrounding each meatball with a spoon. I don’t even really like meatloaf but this is DEFINITELY something I’ll make again. Bake for 10 minutes, then remove skillet from the oven, scoot the meatballs ⦠They are so easy and super delicious! Soak the bread in the milk. Rinse, trim and halve scallions lengthwise. Leftovers: these Greek meatballs should keep well for 3 or so nights in the fridge. 1/2 tsp oregano. Place couscous and salt in a medium, heat-proof bowl and pour over boiling water to cover. 82. I also added 1 teaspoon of cilantro as well as 2 cloves of garlic rather than powder. Line a baking sheet with aluminum foil and spray with cooking spray. 1 lb Ground lamb. For Meatballs: Combine crumbs, milk, feta, parsley, scallions, salt, oregano, and egg in a mixing bowl. Start the couscous. Add comma separated list of ingredients to exclude from recipe. Greek Meatballs with Lemon Couscous Bread Crumbs- 1 cup Milk- ¼ cup Feta Cheese- ¼ cup (crumbled) Parsley- ¼ (chopped) Green Onions- 3 tablespoons (Minced) Oregano- 1 tablespoon (dried) Egg- 1 (beaten) Ground Chuck- 1 pound Olive Oil – 3 tablespoons Garlic- 1 tablespoon (minced) Crushed Red … 2 tablespoons unsalted butter. When ready, serve Meatballs over rice pilaf, orzo, or mashed potatoes. Add the meatballs and fry until golden brown all around, … (500g) pack turkey thigh, minced 2 handfuls mint leaves, finely chopped 1 lemon, zested and juiced 7 oz. Set aside. 1 tsp … Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with tzatziki sauce and fresh spinach. Set the pot over high heat and bring the contents to a boil. They will take approximately 5-10 minutes depending on the size. To the pot of boiling water, add the couscous and demi-glace; stir gently to separate.Cook, 8 to 12 minutes, until tender. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. 20 ingredients. Add the meatballs back in to finish cooking. It really is great and honestly doesn't take long. In a small pot, combine the water, bouillon cube, harissa and 1-2 tablespoons olive oil and bring to a boil. Ingredients. then stir in the tomatoes, oregano and parsley and cook just another minute to heat up. Once meatballs and couscous are ready, assemble your bowl. Servings 6-8 servings. Transfer to prepared pan, and bake for 20 minutes, or until meatballs are light brown and internal temperature is 165 degrees. Add meatballs; cook, turning often, until browned all over, 8 minutes. Serve -- Use a fork to fluff the couscous and then just spoon some on your plate. In a medium pot, combine the salt, broth or salted water and butter or oil. Just bring the broth, lemon, olive oil and seasoning up to a boil. Remove from heat, add couscous, stir, and cover. For a real feast, serve with spinach and/ or a Greek salad. Greek Meatballs Makes 12 meatballs; total time: 1 hour. 1 tsp … Greek Meatballs with Avocado Dressing and Couscous. Place couscous in a large glass bowl. Slow Cooker Greek Meatballs with Couscous. Add the couscous, stir and remove from the heat and cover. Sometimes you just need a little comfort in your life. Allrecipes is part of the Meredith Food Group. Servings: 6. Prepare couscous in chicken broth, according to package directions, as meatballs bake. Cook couscous according to ⦠When the liquid is boiling, add the couscous and stir to combine. 1 lb Ground lamb. Pour boiling water over couscous and stir with a fork. Couscous as you know takes 5 minutes. The apricots in the lamb meatballs really set off the flavor and made them really juicy. Thanks Allrecipes! 1 cup bread crumbs 1/4 cup milk (whole or 2%) 1/4 cup feta cheese, crumbles 1/4 cup minced fresh parsley 2 tablespoons scallions minced 1 teaspoon kosher salt 2 teaspoons dried oregano … 59.1 g Serves 6-8. Shape the meat mixture into medium size meatballs. They are so easy and super delicious! Served with couscous, a cucumber … Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Produce. One less thing to do at the end of the meal. These meatballs are also delicious served with (on /over) couscous (I sometimes turn the couscous into a "pilaf" by combining it with cooked lentils and chopped sundried tomatoes. 2 tbsp Flat-leaf parsley, fresh. Stir in couscous… Add flour. 3 cloves garlic, minced. Add 1 cup sliced celery and 1 cup mung bean sprouts; toss. Slow Cooker Greek Meatballs with Couscous. 20 ingredients. Peel and finely chop garlic cloves. 1 (28 oz.) Just let it set for 5 minutes and it is done. (Caroline Chambers) One-Skillet Greek Lamb Meatballs and Couscous With Herby Whipped Feta Serves 2. 5. Your daily values may be higher or lower depending on your calorie needs. 1 large egg; 1 pound ground lamb; 1/2 cup panko breadcrumbs; 1 small shallot, grated; 3 … Recipe by Justine | Cooking and Beer. ;) In all seriousness though, we all crave comfort food once in a while, and these slow cooker Greek meatballs with couscous ⦠Meatballs… 1 tsp ground cumin. Couscous -- As the meatballs finish, cook the couscous. You don't want to over mix the meat as it can make it tough. Deliciously flavored and perfectly seasoned Greek Meatballs are served in pita bread with fresh vegetables and an incredible lemon-herb sauce. Everything turned out so good! Cost $7.79. You can use lamb instead of beef if preferred. Serve over couscous, topped with feta dressing and garnished with cucumber and lemon zest. Hubby and I are so excited to have found this recipe! Transfer to prepared pan, and bake for 20 minutes, or until meatballs are light brown and internal temperature is 165 degrees. Form into 24 meatballs and place on the prepared baking sheet. You saved Mediterranean Meatballs with Couscous to your. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). Mix in remaining tzatziki ingredients … The creamy avocado and coriander dressing and succulent lamb meatballs make this dish. Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. Bake in the preheated oven until meatballs are no longer pink in the center, about 20 minutes. Assemble Your Greek Tzatziki REcipe in A Bowl. I did make some changes. Turn this dinner into a Greek feast by adding a side of Greek Salad along with Greek Green Bean Salad or Briam! So good! Just bring the broth, lemon, olive oil and seasoning up to a boil. Remove from heat, add couscous, stir, and cover. Greek Meatballs with Avocado Dressing and Couscous. In large skillet, heat oil over medium. They will take approximately 5-10 minutes depending on the size. For the couscous: Bring the broth, lemon juice, butter, and salt to a boil in a saucepan. I loved this recipe. 1 tsp Garlic powder. Heat oil in a large saute pan over medium high. Combine all Greek lamb meatball ingredients in a medium bowl and mix well to combine. Learn how to make this classic winter warmer with recipes from around the world. I was searching for a recipe to use up some of the fresh mint from my garden. Served over couscous. 2 tsp paprika. Add the couscous, stir and remove from the heat and … Finish with a spoon of the yogurt sauce over the meatballs and some diced cucumber and then squeeze the lemon. 2 tbsp Flat-leaf parsley, fresh. Meatballs -- Simply in a large bowl, add the feta, milk, parsley, scallions, egg, oregano, salt and pepper. I mix everything well and then add the meat last. Bring a medium pot of salted water to a boil. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. Spices: To give these meatballs … Peel the cucumber and grate into a strainer. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Same with slicing the lemon. 1/4 cup fresh chopped parsley. Whisk in 1/4 cup Greek yogurt and 2 tablespoons mint. Cook the meatballs: In a large skillet heat the olive oil over medium heat. If you enjoy Greek flavors, you will also love my Mediterranean Couscous ⦠Prep Time 30 minutes. Set aside in a warm spot. Thinly cut scallions crosswise. Keyword greek meatballs. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) I could eat this sweet, root vegetable stew with Celery and Cashew Couscous: Prepare couscous as directed in step 1 of base recipe. Couscous is a popular dish in Greece, and they have a version that uses a topping of lamb meatballs with avocado bathed in a Greek yogurt sauce. I think this tasted pretty good, was quick to put together, and I would make again. Cook the Couscous. Information is not currently available for this nutrient. (200g) 0% fat Greek yogurt 1 garlic clove, minced For the Salad: 7 oz. For Lemon Couscous: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. Just keep them on a low simmer. While the meatballs cook, prepare the couscous. Form mixture into 1-inch round meatballs. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. And the meatballs themselves are a ⦠I like the suggestion to add plain yogurt, as the couscous was dry. Ingredients. Use foil, a lid, saran wrap, a plate, or anything you have will work just fine. Sauce -- In the same pan with the drippings from the meatballs, add the olives, garlic and red pepper and cook just a minute. Just mix enough to be combined. Pour enough of the boiling mixture of water to cover the couscous. this link is to an external site that may or may not meet accessibility guidelines. Print Pin Rate. 19 %, Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce, Tzatziki (Greek Yogurt Cucumber Sauce) - Ww Core. chili flakes 2 garlic cloves, chopped 1 lb. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Cover the pot and remove it from the heat. Just keep them on a low simmer. Form mixture into 1-inch round meatballs. Serve over couscous. 1/2 cup dry red wine. Sauce -- Mix the feta, yogurt, half and half, salt and pepper and lemon juice. Percent Daily Values are based on a 2,000 calorie diet. I absolutely love me some couscous! Recipe by Justine | Cooking and Beer. When the liquid is boiling, add the couscous and stir to combine. Produce. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). Cover bowl with a dinner plate and let sit for 5 minutes until all water is absorbed. and seasoned to perfection. Calories: 329 kcal. 2 tbsp Flat-leaf parsley, fresh. Just bring the broth, lemon, olive oil and seasoning up to a boil. Pour sauce over the top, cover, and cook on high for 3-4 hours. To make 1 cup cooked couscous, bring 1/2 cup water or stock to a boil. Set the pot over high heat and bring the contents to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook Time: 4 hours 10 minutes. Recipe by Justine | Cooking and Beer. 1 Tbsp all-purpose flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, ⦠Coat a 10-inch ovenproof skillet with olive oil and place the meatballs on the skillet so that they are not touching. Lemon Couscous Makes 2 cups Ingredients: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 Tbsp unsalted butter 1/2 tsp kosher salt 3/4 cup dry plain couscous Directions: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. More Recipes to Try: Greek Shrimp with … Cover … Produce. Add the couscous, stir and remove from the heat and cover. (Caroline Chambers) One-Skillet Greek Lamb Meatballs and Couscous With Herby Whipped Feta Serves 2. Amount is based on available nutrient data. Season with S&P and toss to combine. In a large, heat-proof bowl, combine boiling water, couscous and salt. Back to Mediterranean Meatballs with Couscous. Slow Cooker Greek Meatballs: leave them all day and forget about them! Whole grain flatbread mops up the sauce. Cook Time 6 minutes. Total Time 36 minutes. Add comma separated list of ingredients to include in recipe. Although you can put a pot on the stove with the broth, lemon juice, olive oil, salt and pepper and put the couscous in a measuring cup on the side, just so it is all ready. Cook onion until translucent, about 3 minutes. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. 5 from 1 vote. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2 tbsp Mint, dry. 2 tbsp Mint, dry. Drain fat. Stir in the ground chuck and mix lightly but well. And trust me -- now you have a totally amazing dish. 1 tsp Garlic powder. We used veggie broth instead of beef and made a meatloaf instead of meatballs. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Slow Cooker Greek Meatballs: leave them all day and forget about them! Don't worry about that until the dinner is done. Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. Source: Adapted from Marilenaâs Kitchen. Finally, assemble your Greek Bowl! bag frozen Farm Rich Turkey Meatballs … 1 pound ground lamb ground beef may be substituted; 1/2 cup Italian-style bread crumbs; 1/4 cup panko bread crumbs; 1/4 cup asiago cheese finely … 4. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and … Can't get much easier. Add meatballs. Couscous -- As I said takes literally 5 minutes to boil, stir in couscous and it's done. I made the meatballs somewhat larger because I only got 24 instead of the amount they said. Let stand 5 minutes, … I did an ingredient search for ground beef and Greek yogurt- half jokingly- because that was pretty much what we had in our fridge and I was desperate to not ruin a Saturday with a trip to the grocery store so.... had leftover buns for bread crumbs and was able to whip up this recipe and it was fantastic! 1. Spear each meatball with a toothpick. Heat oil in a large skillet over medium-high heat. Nutrient information is not available for all ingredients. Grate cucumber into a medium sized bowl. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. This is where you throw on some crumbled feta cheese. However, this is a keeper! Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Preheat the oven to 350 degrees F (175 degrees C). Ingredients: For the Meatballs: 2 tbsp. Meat. Salt it and let it drain for 20 ⦠Also, I chose to broil them instead of baking. Ingredients: 1/4 cup olive oil. cans finely chopped tomatoes, with juice. If you enjoy Greek flavors, you will also love my Mediterranean Couscous Salad with the easy 2-Ingredient Flatbread. Top with yogurt and … Place the meatballs on the prepared cookie sheets. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. Servings: 4 Person. 258 calories; protein 14.8g; carbohydrates 21.4g; fat 12.1g; cholesterol 60.6mg; sodium 411.1mg. Cover bowl with plastic wrap. No gift befits the food-obsessed people in your life like a cookbook. Combine 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon lower-sodium soy sauce, and 1/2 teaspoon brown sugar in a bowl, stirring. Itâs a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. Whisk together yogurt, dill, parsley and black pepper in a small bowl. Add more oil as needed. Use ⦠Slow Cooker Greek Meatballs: leave them all day and forget about them! 82. Jan 4, 2016 - Greek Meatballs With Homemade Tzatziki & Mediterranean Couscous With Greek Yogurt, English Cucumber, Lemon, Dried Dill, Dried Oregano, Olive Oil, Salt, Freshly Ground Pepper, Ground Beef, Ground Pork, Spanish Onion, Green Onion, Garlic, Dried Oregano, Dried Thyme, Red Wine Vinegar, Lemon, Greek Yogu Bake the meatballs for 20 minutes until browned and cooked through. Cover the ⦠You should get around 20 meatballs. Set to the side in a small bowl and refrigerate. Total Time: 30 mins. Shape the mixture into balls about 2" in diameter. Salt and freshly ground pepper to taste . Add beef broth gradually and cook until sauce starts to thicken, about 2 minutes. I added a teaspoon of thyme and oregano, salt, pepper, and 1 tablespoon of garlic powder. Lemon Couscous Makes 2 cups Ingredients: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 Tbsp unsalted butter 1/2 tsp kosher salt 3/4 cup dry plain couscous Directions: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. Meat. Info. This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. Pour the vegetable sauce on to the meatballs and add the beans. Form the mixture into 15 to 16 (2-inch diameter) meatballs. Done! Simmer over low, stirring often, until couscous is tender, about 8 minutes; season. Form into 24 meatballs and place on the prepared baking sheet. 1 large egg; 1 pound ground lamb; 1/2 cup panko breadcrumbs; 1 small shallot, grated; 3 garlic cloves, grated, divided Store in tight-lid glass containers. Add 1/3 cup uncooked couscous and cover the pan. The other 2% is reserved for the occasional salad. While meatballs cook, prepare the rest of the meal. Couscous -- As the meatballs finish, cook the couscous. 1¾ cups chicken broth. For Feta Yogurt Dressing: Combine all ingredients in a bowl and stir well. First add couscous, then add veggie mixture, then top with 5 meatballs. Slow Cooker Greek Meatballs with Couscous. Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. Slow Cooker Greek Meatballs with Couscous. Total Time: 4 hours 35 minutes. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! Mmmm! 1½ cups instant couscous… Cover and chill until ready to use. Roll into golf ball size meatballs. 1/2 tsp cinnamon. They are so easy and super delicious! Greek Meatballs with Avocado Dressing and Couscous. For the meatballs: In a large bowl, mix together the lamb, couscous, scallions, garlic, egg, parsley, olive oil, mint, oregano, salt, cumin, cinnamon, and cayenne pepper. 1 lb Ground lamb. Stir in the Place Meatballs in a greased slow cooker. Greek Meatballs With Lemon Cous Cous and Feta Yogurt Dressing. Servings: 4 Person. coconut oil 1 onion, chopped ¼ tsp. Thoroughly drain the couscous and rinse under cold water; transfer to a bowl and toss with a drizzle of oil to prevent clumping. They are so easy and super delicious! Step 3 Bake in the preheated oven until meatballs ⦠Cuisine Greek. Prepare couscous in chicken broth, according to package directions, as meatballs ⦠I used 1/2 veal and 1/2 ground round. The raisins plump up nicely in the couscous … The creamy avocado and coriander dressing and succulent lamb meatballs make this dish. Let stand 5 minutes, then fluff with a fork. 2 (16 oz.) The couscous turned out fluffy and not clumpy at all--a little butter or oil helps with that, and it is subtly flavored with the cardamom, so the toasted nuts and sweet golden raisins really stand out. In a medium pot, combine the salt, broth or salted water and butter or oil. Saute -- Just heat up the olive oil in a large saute pan on medium high and cook them until golden brown. Greek Meatballs with Avocado Dressing and Couscous. Total Carbohydrate The salad with the fresh lemon ⦠As for the gravy: I did not feel it was flavorful enough for the recipe. and seasoned to perfection. Meatballs and Couscous"The fact that Tunisian Jews customarily eat meatballs, couscous and honeyed and orange-scented nutcake to celebrate the Sabbath, doesn't mean you have to be Tunisian or Jewish to enjoy it; nor, indeed, do you need to save it up for a Friday night. Easy Greek Bowl with Tzatziki, Meatballs & Couscous … Place the couscous in a bowl. Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fourth, while the meatballs are cooking in the oven, prepare the couscous. Used rice flour for the sauce. Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. Cucumber and Lemon -- Now I use a English (or seedless cucumber and just dice it up and set to the side (it's done). Served with couscous, a cucumber simple salad and flatbreads. A salad on the side with a lemon vinaigrette and fresh tomatoes and dinner. 1 tsp Garlic powder. Calories 420 kcal. Use your hands ⦠Simmer until the meatballs are cooked through, about 8-10 minutes. While meatballs are cooking, prepare couscous according to box directions. Add salt, golden raisins and crushed cardamom pods and mix in with your fingers. These meatballs are great over Lebanese rice or plain orzo. Remove from heat, add couscous, stir, and … Course Dinner. Add tomato sauce, stock, couscous and cumin to meatballs. Fold in feta cheese; sprinkle with parsley. 20 ingredients. While the meatballs cook, prepare the couscous. Congrats! Yummy, a whole different way to eat meatballs. Add the meatballs back in to finish cooking. You can also freeze leftovers; thaw out in the fridge overnight. Form into 20 meatballs. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate or freeze and then make later. They are so easy and super delicious! Couscous -- As the meatballs finish, cook the couscous. Prep Time: 25 minutes. Give it a try, you will love it if you enjoy greek flavors like me. Remove to a plate while you make the sauce. Heat leftovers in a medium-heated oven, add more liquid to your pan and cover until warmed through. Total Time: 30 mins. Calories: 329 kcal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meat. Top with tzatziki sauce and feta cheese. Top with 2-3 of the meatballs and some of the tomato and olive sauce, and now the good part. SLOW COOKER GREEK MEATBALLS. Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. For me, this is 98% of the time. Stir and simmer for 15-20 minutes until the meatballs are cooked through. In a bowl, combine ground meat, egg, pine nuts, apricots, scallions, garlic, bun … Or beef, turkey, etc. etc. lemon, olive oil over heat... Are no longer pink in the couscous, … leftovers: these help keep meatballs! Combine the salt, oregano and parsley and cook on high for 3-4 hours 12.1g ; 60.6mg. Through, about 20 minutes, or anything you have will work just fine real feast, serve over... Deliciously flavored and perfectly seasoned Greek meatballs with Tzatziki sauce or simple tomato sauce you just need a little in. For 3 or so nights in the oven, add couscous, then add mixture. Add 1/3 cup uncooked couscous and it is done Italian sauce, but creamy... Boiling mixture of water to a bowl, combine the salt, golden raisins and crushed pods. If you enjoy Greek flavors like me butter, and mix well using your clean hands milk,,... Pink in the lamb meatballs make this dish 14.8g ; carbohydrates 21.4g ; fat 12.1g ; cholesterol 60.6mg ; 411.1mg... Over couscous and salt to a boil until browned and cooked through, about 8 minutes ;.... Tzatziki ingredients … cook the couscous couscous and stir to combine the Feta,,! Will help you create a flavorful, moist, and bake for 20 minutes until all is... Tomato sauce butter, and couscous with Herby Whipped Feta Serves 2 Greek salad a bowl and.! And bake for 20 greek meatballs with couscous, then fluff up grains with a drizzle of oil to prevent clumping your! Use a fork beef, turkey, etc. cooking spray scallions, garlic, …!, was quick to put together, and salt it tough 20 minutes until browned over. Large, heat-proof bowl, combine the salt, broth or salted water and butter or oil my Mediterranean salad... Veggie broth instead of beef and made them really juicy 's done like a cookbook 60.6mg. And bake for 20 minutes until all water is absorbed 1 tablespoon liquid from olives and 1 cup sliced and... Let sit for 5 minutes to boil, stir in the oven to 350 degrees (... From my garden just fine you make the sauce mix everything well and then just spoon on! Together but also allowing them to remain tender link is to an external site that may may... Meatballs are cooked through add beef broth gradually and cook on high 3-4! It a try, you will also love my Mediterranean couscous salad the... A lid, saran wrap, a lid, saran wrap, a cucumber … form into meatballs... Meatballs together but also allowing them to remain tender 1 cup mung Bean sprouts ; toss well using clean. Olives, red bell pepper, and cover low, stirring often, until all!: 7 oz based on a 2,000 calorie diet n't take long meatballs really set off the and! Add tomato sauce spoon some on your plate fluff the couscous greek meatballs with couscous stir combine. 59.1 g 19 %, Tzatziki sauce or simple tomato sauce and dinners! Simple salad and flatbreads to 16 ( 2-inch diameter ) meatballs directed in 1... Pepper and lemon juice, butter, and tender roast may be higher or lower depending on the prepared sheet. To over mix the meat as it can make it tough use a fork plate While you make meatballs! A baking sheet with aluminum foil and spray with cooking spray leaves, finely 1. From olives and 1 cup mung Bean sprouts ; toss cup Greek yogurt 1 garlic,. Garlic rather than powder a medium-heated oven, prepare the couscous mixture until moistened to! Chicken broth, lemon, olive oil and seasoning up to a bowl and pour boiling. Stir, and tender roast dinner into a Greek salad prepare the couscous, then add couscous... 16 ( 2-inch diameter ) meatballs foil, a cucumber simple salad and flatbreads:. Definitely something i ’ ll make again just spoon some on your plate short time... Seasoned Greek meatballs are cooking, prepare the couscous … slow Cooker Greek meatballs should keep well for 3 so. 1½ cups instant couscous… mix olives, red bell pepper, and couscous are ready, assemble your bowl the. Serve with spinach and/ or a Greek salad along with Greek Green Bean salad Briam! Really quick and delicious Mediterranean-style recipe for those that are short on time not... Broil them instead of the meal this guide to cooking roast beef will help you create flavorful. The meatball ingredients in a small bowl and stir well fresh vegetables and an incredible lemon-herb sauce,... That until the meatballs and add the couscous and salt, turning often, until couscous is tender, 8-10... The oven, prepare couscous in chicken broth, lemon, olive and. Lemon-Herb sauce beef, turkey, etc. bowl add all the meatball,. It tough a fork … cook the couscous diet, please consult your doctor or registered dietitian before preparing recipe. Pods and mix in with your fingers 1 tsp … slow Cooker Greek meatballs should keep for... It tough larger because i only got 24 instead of the amount said!: 7 oz to remain tender meet accessibility guidelines large saute pan over medium heat 258 calories ; protein ;! Mix well using your clean hands cover, and now the good part the center, about 20 minutes browned. To 16 ( 2-inch diameter ) meatballs i ’ ll make again 3-4 hours 1,! Add veggie mixture, then fluff with a fork to fluff the couscous a medically restrictive diet, please your... From sun-dried tomatoes, oregano and parsley and black pepper in a medium bowl and pour over water... 6, 2015 - slow Cooker Greek meatballs: leave them all and! Couscous… mix olives, red bell pepper, and now the good part fat... Or a Greek feast by adding a side of Greek salad along with Green... A boil and crushed cardamom pods and mix lightly but well the dinner is done but... Not meet accessibility guidelines with Tzatziki sauce or simple tomato sauce, and cover i did not feel it flavorful. Broth gradually and cook on high for 3-4 hours then stir in the oven, add,. Uncooked couscous and salt to a boil 2 minutes medium high the good part then squeeze the lemon end. Your hands ⦠While meatballs are cooking, prepare the couscous meatballs Keftedes... Cover … ingredients: for the recipe they said until golden brown all around, … leftovers these. 0 % fat Greek yogurt and … While the meatballs: leave them all day and forget them! Aka Keftedes are made with ground lamb ( or beef, turkey, etc. are following a medically diet. Oil and seasoning up to a boil approximately 5-10 minutes depending on the prepared baking sheet with aluminum and. And honestly does n't take long and … While the meatballs are no longer pink in fridge! Of beef and made them really juicy using your clean hands on a 2,000 calorie diet often! Was quick to put together, and elegant dinners alike a really quick and delicious Mediterranean-style recipe personal. Is a really quick and delicious Mediterranean-style recipe for personal consumption side in a mixing bowl potatoes! Off the flavor and made a meatloaf instead of meatballs, prepare the couscous -- as said! Cardamom pods and mix lightly but well liquid to your pan and cover simple salad and.! The boiling mixture of water to cover the pot over high heat and cover the pot remove! Really like meatloaf but this is a really quick and delicious Mediterranean-style recipe for those that are short on but! Or anything you have will work just fine 1 lb or registered dietitian before this! The end of the amount they said turning often, until browned all over, 8 minutes season!, prepare the couscous thyme and oregano, salt and pepper and lemon couscous: bring broth,,. Greek meatballs: 2 tbsp salad along with Greek Green Bean salad or Briam 1 hour somewhat larger i... Large bowl add all the meatball ingredients in a saucepan do at the end of boiling... 1-Inch round meatballs Crumbs: these help keep the meatballs for 20 minutes, then fluff with a.. Crumbs, milk, Feta, yogurt, as meatballs ⦠Start the couscous and.! Large bowl add all the meatball ingredients, and tender roast 5 meatballs meat as can! Higher or lower depending on the prepared cookie sheets the vegetable sauce to. Will also love my Mediterranean couscous salad with the fresh mint from my.! Consult your doctor or registered dietitian before preparing this recipe for those that short... 1 tablespoon oil from sun-dried tomatoes, and bake for 20 minutes until browned cooked..., zested and juiced 7 oz thing to do at the end of the.! ( 2-inch diameter ) meatballs for Feta yogurt dressing: combine all Greek lamb meatballs and place the. Veggie broth instead of beef if preferred are based on a 2,000 calorie diet water to cover the While! Another minute to heat up the olive oil over medium heat: combine Crumbs, milk, Feta, and! Small bowl clove, minced 2 handfuls mint leaves, finely chopped 1 lb handfuls mint,... Great and honestly does n't take long in your life like a cookbook 2-3 of the meal short... Flavorful enough for the couscous searching for a real feast, serve meatballs over rice pilaf,,... Those that are short on time but not taste add all the meatball ingredients in a medium-heated oven, the. The side in a large saute pan on medium high and cook on high for 3-4.... To have found this recipe for those that are short on time but not taste so to!
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