I then add a little cold milk to make it slightly thinner and get it to a cooler temperature. It’s been another long wee, #Ad As you all know we love the @tescofood Homewar, 50g raisins (these can be substituted for other dried fruit). xx, Love this idea. I would've said ready brek was much better than baby porridge cos alot of them tend to be really really sweet. No added salt or sugar in ready brek Gemma xx. xx. Ber50awx. Flapjacky / oaty things are just so good. Sorry, your blog cannot share posts by email. Or you add some ready break to a bowl, then boil some hot milk and once the milk is boiled add it to the ready brek stiring all the while until you havea nice smooth texture and then add sugar and eat. (Perhaps Garreth will actually eat something). My children always ate Ready Brek rather than baby products, I was happy enough from the ingredients list that it was really just finely ground porridge. Get your kids fuelled up with bowl of Ready Brek! Netmums Parent Supporters are on this board every weekday evenings to answer your queries on weaning your baby. If the breakfast bars are anything to go by, I’m sure they’ll be a real hit! Yes definitely, you can even eat them on the school run if you’re mega rushed like me, haha! My daughter won’t eat porridge or that I make with honey and only ever wants something chocolate coated so I’m hoping these may twist her arm! I’ve made things like this with regular porridge before. Only files 8MB or smaller of the following types are supported: JPEG, PNG, GIF. I will get some on my next shop to introduce in a week or so. xxx, My little one is still eating porridge at the moment. Good for you but like a lot that are good for you with vitamins of D, K, P and calcium for bones was very unpalatable and would not use it for wall paper even. Hope you come back again next time x. Tue Apr 04, 2006 12:30 pm: lancs. Smooth the surface with the back of a spoon. I’ve never tried Readybreak but will have to give it a go x, They are lovely Nadia! Comments from original poster (2) Comments from original poster (2) Load more . xx. Mine loved doing this, and eating them too! When I was younger my Mum always used to say, “Breakfast is the most important meal of the day” and now as a Mum myself, I totally agree. Leave to cool and then cut into bar sized piece. 3 Microwave for 1 1/2 minutes, stirring halfway through. I always say I’ll make oaty breakfast bars but never get around to it. these sound fab tho! They look really good! *Based on 750W Category D and 1000W Category E microwaves. I heard this too and said as soon as my baby porridge ran out he'd be on this x. Add honey or jam. Hope this helps _____ Tue Apr 04, 2006 1:34 pm: rubyred. #bigpinklink, They look so delicious! xx, gosh i haven’t had ready brek in years! Why did I never think about using ready break this way? Please flag if you think our product match is incorrect. These bars are so tasty, we could have done with some yesterday! xx, These look so yummy, I can’t wait to see if they’re available in stores around me! Made only from finely milled oats, vitamins and minerals, this hot oat cereal delivers all the benefits of an adult porridge but without the lumps. I gave then to a friends one year old this week and they went down a treat! Thank you! xxx. I have to admit I’m the same as your children – I hate porridge and can’t stand anything with oats in general. But once you explain why babies need to be held so much, she just might cut you (and the baby) some slack. Ready Brek is great for kids who don’t like lumpy porridge or just prefer a smoother consistency. Transfer the mixture to a grease proof baking tray and spread to around 2cm thick. You should always seek professional advice relevant to your particular set of circumstances. « Introducing my sponsor for Britmums Live 2017 – SongmicsUK. I’m looking forward to trying out some new ways to incorporate Ready Brek into our diets, from muffins and smoothies, to oat pancakes. These bars sound delicious. It sounds like a healthier flapjack and I am so down for that! 1 decade ago. Does anyone give this for a brekfast or weetabix. One of the great things about Ready Brek is that Mummy can make it with the lactose free milk which I have and when I was a baby, Mummy could make it with my special formula milk. It’s only ever been toast or pancakes for her and she gets a bit bored. 1 Measure 5 heaped dessert spoons (30g) of Ready brek into a microwaveable bowl. xx. This week we have made Ready Brek Honey & Raisin breakfast bars and with no added sugar they make a great breakfast for the children or as a healthy treat in their lunch boxes. I love porridge. xx, I have saved your recipe as my daughter will not eat oats – so i am going to make the bars next week and forgot to mention to her – what are they made of – is she wont eat them – then more for me i love oats , Haha great idea! Joined: Wed Aug 03, 2005 12:14 pm Posts: 0 My ds had them both from 6 months, we mashed fruit into to add to the taste, he used to love pear in his weetabix. Plain Ready Brek: Of course for those who do not like things too complicated you can just add milk and cook. Yep, I’m the same but these feel more like a treat even though there is no added sugar! xx, They sound really good and perfect for lunch boxes. I use semi-skimmed milk and prepare it in the microwave. was on a diet of all sorts of adult foods not just Ready Brek that's where the salt came from, not the cereal. Thanks x. Could you use all ready brek instead of half oats half ready brek? I nag my children to have breakfast everyday but often skip it myself as I find it boring and time consuming. Bake in a preheated oven at 180C for 15-20 minutes until lightly golden around the edges. These bars look delicious. I really want to try them with the kids. Great for breakfast on the go! Little man is always hungry after breakfast so I think these would be ideal for on the school run! I don’t like oats but I would eat them if they would come in a breakfast bar, with honey and raisins. These look like the perfect solution for her and I just know that she would love to make them and eat them x, Kids love baking don’t they? Whenever I try and make it for my partner I seem to get in to an endless cycle of it being too runny so add more powder and then it's too think so I add more milk and then it's too cold or too runny again. Keeping these in mind to make with Max as I know he’d love them (breakfast is the only meal he really loves) and they sound so simple to make. 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