Let cookies cool in pan until they are set enough to lift out without breaking. Simply bake the cookies in a mini muffin tin then press a miniature Reeses cup into the center of each one. Bake at 350 degrees for about 10 minutes (or 335 convection for 10 minutes). Try one of these for a flavorful and crowd-pleasing idea. Let cool before removing from pan. We’ve made these several times without issues so I’m trying to think what would cause them to be crumbly. Use the back of a spoon to make a little indent in the top (this will help the cookies bake perfectly to add the candy.) PEANUT BUTTER COOKIE CUPS WITH REESE'S. https://www.tasteofhome.com/recipes/peanut-butter-cookie-cups Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. 4. Add vanilla and mix. Reese’s Peanut Butter Cookies - add chopped Reese’s cups to Peanut Butter Cookies for a real peanut butter blast. Both kids and adults will love them. The cookie part tastes sooo good, and they turned out nice and chewy. . Using miniature muffin tins, place a 1 inch ball of dough in each cup. From chocolate chip cookies, cakes, and cheesecakes, there are a lot of options for adding peanut butter and chocolate to your favorite baking recipe. Peanut butter cookies are pretty incredible as-is. Note: To make the candies easier to push into the hot cookie, I usually keep the unwrapped candies on a plate in the refrigerator until I am ready to insert them. Christmas would not quite be Christmas without these cookies ... just ask my kids. They are so soft & pretty easy to make. Makes 10 cookies. 1 roll (16.5oz) Pillsbury refrigerated peanut butter cookies 24 mini Reese's Peanut Butter Cup candy, unwrapped. Remove from oven and immediately press a mini peanut butter cup into each ball. These are so easy to make! I let them cool in the pans, but I think they needed to stay in the pans a lot longer than what I had done. They were so delicious and my mom said she’s been making them since she was little! Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. They are perfect for those who love chocolate and peanut butter cup cookies! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. You could even use the refrigerated sugar/peanut butter cookie dough too. My favorite part of making these cookies was putting the Reese’s Peanut Butter Cup in the middle once they came out of the oven. Let us know if you give them a try. Our family LOVES these Reese's Peanut Butter Cup Cookies! ENJOY! Bake them in the oven for about 13 to 14 minutes, and while the cookie cups are baking unwrap your peanut butter cups. Yes, you can! Recipes With Reese’s Peanut Butter Cups 樂 Oh and yes, those are Mini Reese’s Peanut Butter cups melted inside of the cookie … We made these at the beginning of the year. Having said that, crunchy peanut butter works well too. :/, EXAct same, very crumbly and dont TASTE as expected. Preheat oven to 350 degrees. These cookies are a fail proof dessert recipe great for any occasion and perfect for … Maybe chilling them in the pans next time would work better. In a mixing bowl, cream the butter, peanut butter and sugars. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! There’s nothing better than a chewy golden cookie cup filled with peanut butter and chocolate! You’ll need 24 Reese’s for 1 package of sugar cookie dough. Combine all ingredients in kitchen aid (minus the Reese's) on SLOW until well combined. Cream butter and peanut butter with sugars and vanilla. You can even change out the Reese’s to be whatever variety you like post. And THEse cookies are no exception. Starting from the center of cookie pipe icing between each peanut butter cup to outside edge of cookie forming the green wreath. Beat in the egg, vanilla, … These Reese's Peanut Butter Cup Cookies combine that candy that we all know and love with a simple sugar cookie recipe. Cut dough into 24 portions and roll into 1-inch balls. These peanut butter cups make the perfect pairing for a dessert. Your email address will not be published. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. They were really crumbly when I tried taking them out of the pans. Yes, that is a FULL size Reese’s Peanut Butter Cup in the center of each of those giant peanut butter cookies. I first saw these at a bake sale and was so impressed. You’ll break your store bought dough into squares, and stick each square in a prepared mini muffin pan. REESE'S Peanut Butter Cup Cookies Recipe | HERSHEY'S Kitchens Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes). Our family LOVES these Reese’s Peanut Butter Cup Cookies! https://www.tasteofhome.com/recipes/peanut-butter-cup-cookies Place unwrapped peanut butter cups in freezer before starting. That may have played a role. You are left with a picture-perfect tart, receiving oohs and aahs and how did you do it? Preheat oven to 375 degrees F. Coat mini muffin pan with cooking spray, set aside. Made in mini muffin pans, they are a fun treat to serve and eat! My favorite part of making these cookies was putting the Reese’s Peanut Butter Cup in the middle once they came out of the oven. While the cookie balls are baking, unwrap the candies completely. The cookie part tastes sooo good, and they turned out nice and chewy. Add the eggs, one … ... however instead of putting the batter into muffin cups i simply rounded the dough and put them on the cookie sheet and pressed the reeses cups … Like a lot of you, I am a serious peanut butter lover, so these cookies are a favorite. Once removed from oven, put an unwrapped peanut butter cup in the middle of each cookie and press lightly. Sometimes I write about desserts that we made a long time ago, and this recipe for Peanut Butter Cup Cookies is one of them. Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. We love Reese’s (hence the reason we have recipes for homemade Reese’s and Reese’s Fudge), so these Peanut Butter Cup Cookies were a HIT! We love these cookie cups and think you will too – they’re perfect for the chocolate + peanut butter lover in your family! A simple, soft and fluffy peanut butter cookie dough recipe stuffed with peanut butter cups for a double dose of peanut butter! Hi Julie! https://www.tasteofhome.com/recipes/miniature-peanut-butter-treats . Total Carbohydrate These ultimate Reese’s Peanut Butter Cup Cookies are so wrong and so right on so many different levels. Form the cookie dough into 1 – 1 ½ inch balls and put them in a greased mini muffin tin. All you have to do is combine the ingredients (besides the Reese’s) in a mixer. They are great any time of … Place additional mini peanut butter cup … 2. ENJOY! These Reese's peanut butter cookie cups are perfect for all the chocolate & peanut butter lovers. Reese’s Peanut Butter Cup Cookies – soft and chewy peanut butter cookie cups stuffed with a Reese’s peanut butter cup. Welcome! I was so excited to try these & let me say, they are my favorite!!! https://www.food.com/recipe/peanut-butter-cup-cookies-343100 They're so simple to make, and SO yummy! These peanut butter cup cookies are complete with sparkly sugar and a gooey peanut butter cup … Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. These Peanut Butter Cookies are peanut butter cookie cups stuffed with a mini Reese’s peanut butter cup. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. I’m sorry you had problems with the cookies. The ones I left in the pans the longest did come out better, but still kind of crumbly. Of course, you can! Love anything reeses! Not all the kids in our family love nuts, so we typically stay with creamy peanut butter. If you want to enjoy these warm, we recommend placing them in the microwave for 8-10 seconds. Bake for 8-10 minutes at 350°. Butter – brought to room temperature to give these cookies a light, fluffy texture. They also look like they were harder to make than they really are. Mini peanut butter cups are baked right into tart shaped cookies for a delicious bite-sized dessert. 19.6 g Many of you were so excited when I republished my favorite banana bread last month, so I figured why not. Today I’m republishing one of my favorite cookie recipes. Bake 16 to 18 minutes or until cookie edges are light golden. We love Reese’s (hence the reason we have recipes for homemade Reese’s and Reese’s Fudge), so these Peanut Butter Cup Cookies were a HIT! Note: I use my Pampered Chef cookie scoops to measure out 1 teaspoon or 2 teaspoon balls, depending on whether I want a greater yield or a fancier looking cookie. Place 5 cookies about 2 inches apart on each prepared baking sheet. Peanut Butter – use Jif, Skippy, or your favorite processed peanut butter for these cookies. Everyone will eat these Reese’s Cup Cookies right up because no one can resist chocolate peanut butter cookies! There's nothing better than a chewy golden cookie cup filled with peanut butter and chocolate! Form small balls of dough about the size of a small walnut. Every single person in my house loves this combo so you know these are made all the time around here along with the triple peanut butter monster cookies.I mean, three different kinds of peanut butter goodness in one cookie. They are a fun alternative to peanut butter cookies. For each wreath cookie, use green icing to "glue" about 8 mini peanut butter cups with narrow surface up along outside edge of cookie. I rephotographed the cookies and added some extra baking tips to help guarantee a successful batch of peanut butter cup cookies. They are an easy cookie recipe using Reese’s Peanut Butter Cups! Mix on SLOW until everything is well combined. Let thaw in fridge overnight before placing in muffin tins to bake. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Cookies may be stored in airtight container for up to one week. How to make Peanut Butter Cookie Cups? Place a dough ball in each cup of the muffin pan. These are baked in a mini muffin pan and are just SO easy to make. Once they come out of the oven, put an unwrapped peanut butter cup in the middle of each cookie and press lightly. Peanut Butter Cup Cookies are delicious chewy peanut butter cookie cups that are stuffed with mini Reese’s Peanut Butter Cups. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Reese’s Peanut Butter Cup Cookies packed with chocolate chips and mini pb cups! They’re so simple to make, and SO yummy! Hi – Lily here! As soon as the cookies come out of the oven (they will be very soft at this point), push a candy into the center of each ball, making the cookie into acup that surrounds the candy but does not cover it. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Repeat procedure with remaining dough pieces and peanut butter cups. Hi, I just made these today. If you like Reese’s and cookies, then you’ll love this recipe. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! * Percent Daily Values are based on a 2000 calorie diet. An easy recipe for soft Reeses Peanut Butter Cookies. These dessert recipes make it easy to bake REESE'S Peanut Butter Cups and REESE'S PIECES Candy into Valentine's Day cakes, brownies, cookies and more. So good! 6 %. Peanut butter cups are my favorite!! I was really craving peanut butter chocolate chip cookies … Mini Reese’s Peanut Butter Cup Cookies - skip adding the Reese’s cups into the cookie dough, then bake a smaller scoop of dough inside greased mini muffin tins and top with a full mini Reese’s cup. Form dough into 1 - 1½ inch balls and place in greased mini muffin tin. Let the cookie cups cool before removing from pan. Out of this World Reese’s Peanut Butter Cup Cookies. The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. Using mini muffin pans(each cup about 1 1/2 inches in diameter), place 1 ball in each muffin cup. But WOW … I will be adding these to my goodie plates this Christmas! This easy cookie recipe is for all the peanut butter lovers out there! Your email address will not be published. Remove from oven and leave in pans. Place in a Ziploc bag and seal and place on the counter for 3-4 days. Peanut Butter Cup Cookies . Bake for 8-10 minutes. Was your butter softened? I bet your kids would have fun making these cookies with you too! https://www.bigoven.com/recipe/reeses-peanut-butter-cup-cookies/40607 Required fields are marked *. Place in a Ziploc bag and then place in an air-tight container and put in the freezer for up to 3 months. The white chocolate Reese’s are delicious too! Cool completely on baking sheet. Reese’s Stuffed Peanut Butter Cookies. And so right on so many different levels miniature muffin tins, place 1 ball each... 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