Nutrient information is not available for all ingredients. STEP 2 Rub the the butter cubes, flour and salt together until the mixture resembles breadcrumbs. Damper is often made on camping trips but this easy damper recipe for kids can be whipped up in your own kitchen with minimum fuss and maximum good fun. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As you are baking you need the heat on top and on the bottom of the … Traditional Australian damper, an Aussie favourite thats been around for generations. Savoury Damper Ideas – Cheese & Chives – Mix 1 cup of cheese and 1 tbsp of chives into the mix for extra cheesy goodness. Don’t worry if you don’t have a camp fire or camp oven to cook with either, baking the damper in your regular kitchen oven will work just as well. If necessary, add water (or milk) or flour to adjust the texture. No yeast required, It’s delicious served warm with butter and jam and of course freshly brewed tea. This is the basic recipe and is only 3 ingredients. For a savoury damper add some herbs and grated cheese or small cheese chunks before you add the milk. A loaf of damper can come in at less than $0.30/loaf! Ingredients. Serve warm on its own or with butter, maple syrup, honey, jam etc. Info. Flatten the ball of dough to the edges. Shove the dough on the end of a stick and hold it over the fire this way the outside will be crunchy and the inside will be mushy. Add the water gradually until you have a soft, sticky dough. Bake the damper for about 45 minutes or until the top is lightly browned. Step 2 Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Be sure to spread lots of Golden Syrup for a real taste of Oz... Congrats! Directions to make Desiccated Coconut flavoured Dampers. « New Zealand: Kumara Chips (Sweet Potato Fries), Australia: Caramel Slice (Millionaire’s Shortbread) ». Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. You can also top with grated cheese and bake until melted and golden. 5) 2 ½ cups Plain Flour. Stir until the dough comes together. This is a very useful recipe for those times when you want to make bread, but don't have time to use yeast. The damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven. Cooking damper on the campfire is a great tradition and a fun way to enjoy bread when camping. In a large bowl, stir together flour, sugar and a generous pinch of salt. 4 Dust the damper with flour and bake in oven for 30 mins or until golden brown. Make a well in the center of the flour mixture and pour in the milk and water. We liked it. Preparation of Dough Start mixing with a spoon and slowly add in the water (or milk). This is a good recipe for a traditional bread rarely seen these days. Luckily, a traditional damper recipe is super easy to recreate! Knead the mix, lifting it a little to aerate it. Let the damper sit for 5 to 10 minutes before serving. Pop tablespoons of dough onto a lined tray and make individual dampers. For a sweeter damper add sultanas or chopped dates before mixing in the milk. It crumbled a little and wasn't easy to slice but worth the extra effort. Of course, today, damper bread is often baked in an oven. Ingredients: 450 grams (3 cups) self-raising flour; Pinch of salt A really easy recipe with only 5 simple ingredients. Baker’s yeast or fresh yeast is necessary to prepare, for example, pastries, breads, brioches and pizza doughs. Don't forget a beer! Percent Daily Values are based on a 2,000 calorie diet. Damper is a traditional Australian bread similar to Irish Soda Bread. this link is to an external site that may or may not meet accessibility guidelines. I like to add butter and sugar, which a traditional damper would not usually include. It’s amazingly quick and easy to make, and makes a nice change from your traditional white loaf. Make in a loaf tin, same time as above. Add the butter and rub in with your fingertips. 1) 5 teaspoons baking powder. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it! 6) 1 cup fresh milk (you can just use water) 7) 1 cup of desiccated coconut. Damper is often made on camping trips but this easy damper recipe for kids can be whipped up in your own kitchen with minimum fuss and maximum good fun. Very tasty and good because my friend can not have yeast bread and this was a good substitute. Traditionally damper was eaten with golden syrup and given the nickname “cockys joy”. (Is best to use a fire that has died down to just hot coals.) The basics that every drover, stockman or outback traveller carried. With pastry blender or your hands, cut in butter. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top. Dust the pot with flour and add the dough in it. LETS PUT IT ALL TOGETHER. Damper is a tried-and-true campfire classic bread that pretty much everyone adores. Check time about 15-20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As part of a cultural tour of Karkurla Bushland to celebrate NAIDOC week, cross cultural awareness consultant James Schultz rustled up some traditional bush damper. with golden syrup and chocolate mushed into it. excellent bread-made it with goat's milk and it tasted great! 2) 1 Teaspoon Butter. Bake the damper for about 45 minutes or until the top is lightly browned. 3) 1 Teaspoon Salt. this is best served by the fire (in the bush of course!) Dust the pot with flour and add the dough in it. Baking powder is recommended for making sponge cake and pastries such as cakes or cookies.It contains an acid agent (sodium pyrophosphate and tartaric acid), a basic agent (sodium bicarbonate) and a stabilizing agent (starch) intended to keep the yeast longer. Information is not currently available for this nutrient. Yummo!! Your daily values may be higher or lower depending on your calorie needs. If your really keen wrap a handful of dough around 5-10cm of the end of a clean stick and toast it over the campfire; once cooked pull it off the stick and fill with honey and butter!!! The Original Damper Recipe. Damper … Log in. Add the milk and stir it in with a butter knife. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. How to make damper: Step 1 In a bowl, add 2 cups of self-raising flour and a pinch of salt. Preheat the oven to 200C. The loaf should be golden brown and the bottom should sound hollow when tapped. INGREDIENTS. However, do not knead the dough too much as this will make the damper heavy. I think of damper as half way between bread and scones. There are probably as many variations as there are people to cook it! In a large bowl, stir together the flour and the salt. Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven. The bread is baked when a knife inserted in the center of it comes out clean. Most people tend to find this recipe a little bland, but it is the most classic, simple recipe you can find for damper. 133 calories; protein 3.8g; carbohydrates 25.5g; fat 1.4g; cholesterol 3.3mg; sodium 590.5mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slice to serve. Yummy, I am from Australia and have been craving damper for some time. This is made from pantry items you always have on hand. Learn how to make this classic winter warmer with recipes from around the world. You saved Australian Damper to your. Add the salt and mix with the hands until all the flour is well moistened and it begins to form a ball. No gift befits the food-obsessed people in your life like a cookbook. I have varied this recipe by adding a few ingredients of my own. Add comma separated list of ingredients to include in recipe. Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over and knead it briefly until it is smooth. It has no yeast, but gets its rise from self-raising flour. Transfer to a wire rack and leave to cool for 5 mins. Let the kids make the dough and … If desired, score the top of your damper (s) with a sharp knife. Use a knife that has been dipped in flour to mark 8 wedges on top. It was a little difficult to get it to slice properly kinda crumbled a bit. I made it with some meat pies and my whole family loved it! Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Simply sift flour and salt into a bowl, rub in butter until the mixture resembles fine crumbs then make a well to add milk and water. If you would like to try damper bread, here is the recipe given to me at the King of the Ranges: Ingredients 4 cups self-raising flour 1/2 teaspoon salt 1 1/2 cups milk handful of raisins and sultanas butter, for greasing the pan extra flour Directions Sift the flour and salt into a bowl. It’s a bread that is typically cooked on the ground and over hot coals but can be made using a few simple ingredients at home, in the oven. There are so many delicious recipes for damper, but you can’t go wrong with this simple version, which can be baked in your oven at home. How do you make Damper - What is Damper bread - Damper recipe Simply sift flour and salt into a bowl, rub in butter until the mixture resembles fine crumbs then make a well to add milk and water. Garlic, Parmesan and Mixed Herbs – Similar to above, add 1-2 tsp of chopped garlic, 1/2 cup of parmesan and 1-2 tsp of mixed herbs for a nice tasty dinner roll for stew or even pasta sauce. A bit of trial and error but good fun and delicious!! Damper is a traditional Australian bread. Line a baking tray with grease proof/ non-stick paper. It consists of living cells of saccharomyces cerevisiae.In addition to its function of raising dough, this substance composed of single-celled microorganisms, also makes it possible to give preparations this light and airy texture, as well as this delicious flavor. Sift the milk powder through the flour and then rub in the butter or margarine. With just 10 mins preparation time and 25 mins in the oven, this speedy loaf is ready on the table in just 35 mins. Divide the mixture in half, then break each half into 4 equal pieces so that you have 8 pieces of dough. This recipe comes from the Australian Women’s Weekly cookbook “Muffins, Scones and Breads”. Traditional damper was made with plain flour, salt and water, but adding butter and self-raising flour gives a much tastier result. … The origins of damper are from a poor settler's simple combination of flour and water cooked in the coals of a fire. In a large bowl, stir together the flour and the salt. Damper Bread was a staple of the early Australian settlers' diet. For example today I added 2 cups of grated Cheddar cheese Some olives some sun dried toamtoes and then followed the rest of the recipe. Boy was that a hit! 3 Cups Self Raising Flour* Pinch Salt 80gm Butter, cubed 3/4 Cup Water *You can also use Plain Flour and 3 Tsp Baking Powder. Your email address will not be published. Use plenty of foil as damper will expand a lot as it cooks and bury in coals with a shovel. Add comma separated list of ingredients to exclude from recipe. I have fond memories of baking damper at primary school and eating it with lots of sticky, golden syrup. Flatten the ball of dough to the edges. Bake for 8-10 minutes (for mini dampers) or 20-30 minutes (for a full sized loaf) or until golden and the damper sounds hollow when tapped on the bottom. As times progressed, people became richer and items like butter and milk became more accessible thus damper grew into a recipe like the one below. Using your hands, cup it and slowly work the dough until you get a nice round damper shape. The traditional damper recipe is simply flour, salt and water. 1. Including the "in laws"!! Traditionally, the dough was cooked directly on the coals of an open fire. It is now very similar to a scone recipe without any sweetness or milk added. Flatten into a 17cm disc and place on tray. Another Variation of Damper Recipe. 4) 1 Teaspoon Sugar. The dough should be fairly soft, but not too sticky. With pastry blender or your hands, cut in butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2 cups self rising flour ½ teaspoon salt 1 ½ to 2 cups water Add … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the flour and baking powder in a bowl. Allrecipes is part of the Meredith Food Group. The bread should offer a hollow sound when tapped in the center. This was great. Amount is based on available nutrient data. Damper can also be cooked on the campfire; wrap the loaf in alfoil (tin foil) and cook in hot coals. With generic brand self-raising flour costing less than $1/kg, baking damper and other bread in your camp over is a cost-effective way to feed the family. Shake the pot from time to time during baking to ensure even browning. As part of a cultural tour of Karkurla Bushland to celebrate NAIDOC week, cross cultural awareness consultant James Schultz rustled up some traditional bush damper. Damper recipe. As the submitter said damper will be cooked when it sounds hollow. Line a baking tray with baking paper. It reminds me of Irish Soda Bread without all the fuss. Curtis has the helpful tips so you can make your own damper. Damper is a traditional dense Australian soda bread that long ago was made by stockmen traveling long distances and carrying only basic food rations. Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet. 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It with goat 's milk and water probably as many variations as there are probably many... ) and cook in hot coals but which can also be cooked when it sounds.! Or until the top is lightly browned, sugar and a generous pinch of salt Log in until the. 5 simple ingredients a sweeter damper add sultanas or chopped dates before mixing in the.! Brewed tea “ cockys joy ” and put the lid on the coals a... Small cheese chunks before you add the milk to 10 minutes before serving Log in you have a,! Bush of course, today, damper bread was a good substitute it traditional damper recipe with your fingertips external. Damper was eaten with golden syrup for a sweeter damper add sultanas chopped. Your fingertips mixture in half, then break each half into 4 equal pieces that... Is only 3 ingredients 450 grams ( 3 cups ) self-raising flour traditional white loaf damper shape an. The bottom should sound hollow when tapped in the oven for 5 10... Until all the fuss made it with some meat pies and my whole family loved!! Well in the bush of course! simply flour, sugar and a pinch of salt form a.! 4 dust the pot with flour and bake until melted and golden or to.
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