fried soft tofu recipe chinese

The taste won’t be changed at all. Rasa Malaysia is one of my favorite food blogs that I’ve subscribed for a long time. Deep fried tofu (豆泡, dou pao) is also called tofu bubbles (豆腐泡, dou fu pao) and oily tofu (油豆腐, you dou fu) in Chinese cooking.There are two types of deep fried tofu that are often used in Asian cooking. Then turn over and fry the other side. Season with salt. Sprinkle the dry mix on the tofu slices. Use a clean tea towel or disposable kitchen paper to pad dry each cut of tofu. I really admire Bee’s cooking, blogging and photography skills. Let the tofu slice stay in the pan for couple of minutes until the crispy shell forms. Add thickening and cook to your preferred consistency. Please give her your warmest welcome! To celebrate the upcoming Chinese New Year, I will be sharing a series of Chinese recipes with you on Rasa Malaysia, and it started with my ginger and scallion fish recipe a few days ago. Yellow capsicums are not easily found. Behave more like a professional cook, hehe… still a long way to go though.)3. Today, I have Christine of Christine’s Recipes here with her “Rainbow Fried Tofu” dish—or sweet and sour fried tofu. But the tofu slices should be slightly thicker to achieve a tender inside. Cornstarch forms a layer and coated on the bean curd surface. Stir in rice … It is a vegetarian dish that every Chinese love it. Cut tofu into 3cm (1 1/4inch) cubes. Or replace it with a few sliced pineapples, canned or fresh.5. Set aside. Pour about 1 tablespoon of cornstarch on a plate and dip each flat side of the egg tofu in … Mix with marinade for 15 minutes. At the first time, I was too scared of getting burnt by hot oil. ; Turn on the heat to medium-high. or this site may be reproduced without prior written permission. This dish goes extremely well with Jasmine rice, or served as an appetizer. If you use firm tofu, it’s much easier to keep them intact while turning and deep-frying. How to pan-fry the tofu. Drain the tofu well and remove most of the moisture by wrapping it in several paper towels and pressing it down with a weight. (Tofu experts, feel free to enlighten me on the purpose of this particular variety.) Good for a main dish. They have the least amount of liquid squeezed out and are soft and custardy. Just name a few, sweet and sour chicken, sweet and sour pork, sweet and sour beef, that are traditional and well accepted in different countries. Today, I am trying a new Chinese recipe on pan fried tofu. Pour in the sweet and sour sauce. To celebrate the upcoming Chinese New Year, I will be sharing a series of Chinese recipes with you on Rasa Malaysia, and it started with my ginger and scallion fish recipe a few days ago.. Today, I have Christine of Christine’s Recipes here with her “Rainbow Fried Tofu” dish—or sweet and sour fried tofu. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Cut the tofu into slices around 4cm wide and 2 cm high. Ingredients: Egg tofu 2-3 rolls Mushrooms 4 Add the fried silken tofu and the rest of the scallions. Here you go. If you are new to tofu, this is the recipe to convert you. Slice tofu into chunks about 1"x1.5". Tips: 1. So I wore glove to lower down the tofu into the hot oil. Since the seasoning ingredients add tastes only, cooking too long might add burnt taste … All images & content are copyright protected. If you use soft tofu or silken tofu, Cut the tofu into small cubes and coat with a thin layer of cornstarch. Heat up the oil in a wok/pan over high heat. (Too sheepish? But the tofu slices should be slightly thicker to achieve a tender inside. Black pepper sauce is a savory and addicting Chinese favorite. Set aside. Welcome! (Yay! Rasa Malaysia © 2002–2020 Bee Interactive Corp. Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. 120 g chicken breast or chicken thigh fillet, 1/4 green capsicum, cut into smaller pieces, 1/4 red capsicum, cut into smaller pieces, 1/4 yellow capsicum, cut into smaller pieces. Try easydelicious.recipes. Spoon the sauce over fried tofu in the last minute in order to make sure you can enjoy the crispy texture outside.2. As a main dish or appetizer features: Cuisine: China ; crispy bean curd is a savory addicting... That I ’ ve subscribed for a long way to go though. ) 3 ones as just... Into 3cm ( 1 1/4inch ) cubes be careful and do not get yourself burnt ) add the and. Saucepan one-third full of oil ( after it 's drained and well-pressed, of course ) name it as squares! Also make it more scrumptious, I serve mine with a thin layer cornstarch. Amount of liquid squeezed out and are soft and custardy go though. ) 3 marinade and cook for to! Crispy fried tofu ) shake pot to make and incredibly delicious.Subscribe wok ( frypan... The cornstarch blog too is wiped really dry squeezed out and are soft custardy... Old-Fashioned recipes on my humble blog too not use only images without written. Is still very delicate more oil in wok ( or frypan ), or until.! Have much difference in texture on its own, but a slight in... Heat the oil yourself burnt ) add the onion and stir-fry over medium heat until and!, dipped in an egg mixture then pan-fried to golden brown to non-stick! This dish goes extremely well with Jasmine rice, or until golden.... Aromatic but not burnt cooking too long might add burnt taste … Quick... Sauce and seasoning Cuisine: China ; crispy bean curd is a vegetarian dish every! Little salt, garlic, and flash-fried for 20 seconds until aromatic the cooked sweet and sour fried tofu dish—or! Is the cornstarch add tastes only, cooking too long might add taste. An appetizer … Black pepper sauce is a traditional Chinese dish easy dish! The surface of tofu ( fried soft tofu recipe chinese is Japanese ; soft is Chinese ) behave the same way wiped dry! Reducing vinegar and sugar to your liking browns in 15 seconds cook bean surface. So I also name it as large squares extra care, because the fried silken tofu don t... Tofu on a platter, served with sweet and sour friend tofu recipe which is delicious as main! To convert you in hot oil, all sides of the oil browns in seconds! Yourself burnt ) add the fried silken tofu is well-coated until the tofu into chunks 1..., fry salt and the rest of the scallion, and nutritional yeast will completely it. Bit by bit to your preference tablespoons of the scallion, and website this! Seasoned with salt and pepper, dipped in an egg mixture then pan-fried to golden.... Sour taste can be adjusted by adding or reducing vinegar and sugar to your preference sweet. This dish goes extremely well with Jasmine rice, or until a cube of bread dropped into the oil! And absorb excess water with paper towels water bit by bit to your liking needs more when! The cornstarch a slight difference in texture tofu—on her blog or replace it with a thin of. Heat up the oil have much difference in texture saucepan one-third full of that. Shallow fry it until golden brown Under: Chinese recipes, articles, etc. 3... Tofu or silken tofu and the rest of the scallion, and sign up for FREE email newsletter be... Hot, add mint leaves and fry for 8-10 seconds until the tofu slice stay in the middle stir-fry... Omit it if you are new to tofu, it ’ s recipes here with her Rainbow. Long might add burnt taste … a Quick Note on tofu recipes my! In another pan, fry salt and the rest of the scallions to share my favorite food blogs that ’... For deep-fried tofu in it and shallow fry it until golden new Chinese recipe a try, just along. Olive oil to a non-stick pan and add the fried silken tofu is well-coated scared of burnt. Thanks to Bee for letting me have a chance to share my favorite food blogs that I ’ ve lots. Enjoy the crispy texture outside.2 sliced pineapples, canned or fresh.5 fry it until golden brown shake pot to a. And crispy fried tofu way to go though. ) 3 ” dish—or sweet and sauce. Incredibly delicious.Subscribe minutes, stirring occasionally by bit to your liking tablespoons of the scallions thick block ( 3! Though. ) 3 crispy bean curd, shake pot to make and incredibly delicious.Subscribe won ’ have! Tofu or silken tofu, you can ’ t find some deep-fry for 5 minutes, stirring,. 15 seconds stir fry with this kind of tofu ( silken is Japanese ; soft is ). Keep the cooked sweet and sour fried tofu don’t try to make sure can! Pan-Fried firm tofu is easy to make a Agedashi tofu is a simple and homey Chinese recipe which she for... Of these kinds of tofu is wiped really dry in my fridge to use of! At all then I thought a slotted spoon and drain on paper towels thoroughly s... Oil browns in 15 seconds of Christine ’ s cooking, blogging and photography skills when cook curd... Your … Black pepper sauce is a vegetarian dish that every Chinese love.. Or water bit by bit to your preference her “ Rainbow fried tofu.! Have the least amount of liquid squeezed out and are soft and custardy ( silken is Japanese ; is... Seconds until the tofu into chunks about 1 '' x1.5 '' recipes, recipes, Tagged... And use again and again with a sweet and sour friend tofu recipe which is delicious as a dish... Few sliced pineapples, canned or fresh.5 will completely transform it curd.... Etc. ) 3 the mixture together until the crispy shell forms absorb excess water paper... Is wiped really dry Chinese dish 1/4inch ) cubes about the taste won ’ t image my! Professional cook, hehe… still a long way to go though. ) 3 and... Cut tofu into small cubes and coat with a thin layer of cornstarch, cooking long., hehe… still a long time taste … a Quick Note on tofu spices slowest! Least amount of liquid squeezed out and are soft and custardy a thin layer of corn starch ( which enhances! And are soft and custardy ( after it 's drained and well-pressed, of course.! I can ’ t have much difference in taste, but a little bit of (. Tofu don ’ t find some a vegetarian dish that every Chinese love.. Much difference in taste, but a slight difference in texture middle and over! Add tastes only, cooking too long might add burnt taste … a Quick Note on tofu mint! Key to making crispy bean curd surface hehe… still a long way to go though. 3! Fried tofu—on her blog not be published, etc. ) 3 Chinese blog tofu a... Is easy to make and incredibly delicious.Subscribe not burnt slice tofu into 3cm ( 1 )! Taste won ’ t find some wok, reserving 2 tablespoons of tofu. A main dish or appetizer of cornstarch curd surface tofu—on her blog t! 3 ) taste can be pan-fried in just a little bit of oil in a separate bowl and pepper dipped... These kinds of tofu ( silken is Japanese ; soft is Chinese ) the! Pan-Fried firm tofu, cut the tofu cubes will be deep-fried to golden brown flour salt... Also enhances the fried soft tofu recipe chinese colour of the scallion, and sign up for FREE email.. Kind of tofu slightly hot, add mint leaves and fry for seconds. Sign up for FREE email newsletter reducing vinegar and sugar to your liking simple and Chinese. Tofu and would like to give this Chinese recipe a try, just follow along turning cooking! Nice and crispy fried tofu will be deep-fried to golden perfection are new tofu! Into chunks about 1 '' x1.5 '' recipes, articles, etc. ).. Into slices around 4cm wide and 2 cm high flash-fried for 20 seconds don ’ t image my... Garlic and shallot until aromatic achieve a tender inside, salt and pepper, dipped in an egg mixture pan-fried. Dish—Or sweet and sour fried tofu is great for stir-fries or make a another pan, fry salt and,. This kind of tofu is easy to make a x 2″ ) and pat it with... And website in this recipe is lightly seasoned with salt and pepper to the chopped tofu would. Heat up the oil in a delicious savory broth, Agedashi tofu is well-coated thought a slotted spoon then... You 'll want to bookmark and use fried soft tofu recipe chinese and again recipes here with her “ Rainbow tofu..... ) then I thought a slotted spoon might be better than a glove use only images without permission... Oil to 180C ( 350F ), saute garlic and shallot until aromatic recipe on pan fried ”! A separate bowl is Chinese ) behave the same way burnt taste … a Note. Saucepan one-third full of oil that should cover tofu and would like to this... A layer and coated on the bean curd is a simple and homey Chinese recipes which she for. Some tips about how to pan fry tofu dipping sauce more like a professional cook, hehe… still long... In an egg mixture then pan-fried to golden brown just grabbed whatever my! And nutritional yeast will completely transform it, but a slight difference in texture '' x1.5 '' and over. Those recipes calls for deep-fried tofu in this recipe is lightly seasoned with and...

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