and seasoned to perfection. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish.Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Bake large, oval meatballs for 14 minutes, or small, round meatballs for 9 minutes. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Meatballs are popular the world over and in Greece there are a number of different ways to serve them but this rich and aromatic tomato sauce dish is a real classic and so easy to make. Share on facebook. Serve as a dipping sauce with the Greek Lamb Meatballs. Greek Meatballs. Serve garnished with fresh thyme, with steamed rice, mash or fries as a main or with pitta bread as a meze. Once the red onion and carrot have softened add the tomato frito, dried oregano, beef stock and a pinch of sugar to the pan. 100g fresh breadcrumbs. Method. Squeeze lightly, reserving the red wine, and combine the bread with the minced meat, onion, half the garlic, the egg, parsley, cumin, cinnamon, sea salt and pepper. Preparation. 1 egg. Cook the meatballs until an internal temperature of 155 degrees is reached. Share on twitter. The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! 1. Tear the bread into pieces and soak in the red wine. Set aside In the same frying pan, add another tablespoon of oil and sauté the onions for 5 minutes until soft, Add the garlic and spices and cook for 1 minutes further until fragrant. 100ml olive oil Another sauce option could be to serve these with your best tomato or marinara sauce (aka gravy.) These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish. Remove from the oven and set aside if the spiced tomato sauce isn’t ready yet. cinnamon (this is used in Greek cooking as well) mint leaves; Serve your meatballs plain straight out of the oven if you want. Cook for 8-10 min or until reduced to a thick sauce. How to Make Greek Lamb Meatballs with Creamy Green Herb Sauce. For the Tzatziki Sauce. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. Lightly squeeze out the wine – reserving it for the Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. These are known as Soutzoukakia or Izmir Kofte, and they are the BEST! These delicious meatballs in a rich tomato sauce are great year-round but especially on cold nights when comfort casseroles are so satisfying. These lamb meatballs are full of spices, herbs, lemon zest and feta cheese which keeps them moist and juicy whether you fry them or bake them in the oven. 75g grated parmesan. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. But they are SO good with the tzatziki. the best souzoukakia recipe: how to make greek meatballs in tomato sauce This is my favourite Souzoukakia recipe. You can’t beat how pretty this dish is and it tastes like a million dollars. Shape small spoonfuls of mixture into small meatballs. Season. Method: Place the beef or lamb mince, onion, garlic, egg, breadcrumbs and lemon rind and a little pepper in a large bowl. sauce . The full Greek name for this dish is Soutzoukakia Smyrneika. Ingredients. Put the bread in a bowl and soak in the wine for 5 minutes. Common questions To prepare the tomato sauce, heat a deep pan over medium heat. Heat the olive oil in a large frying pan over medium heat and fry the meatballs in batches until nicely browned on all sides. Method. Add the cumin, salt, pepper, and sauté. Put in a small pan and add about 2 cups water, mix well, let it come to a boil and then lower the heat and simmer for about 10 minutes. Don’t worry if some fall apart. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! zest half lemon. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. Meatballs. It's best to use lamb for meat but minced beef makes a reasonable substitute. Add a splash of water if the pan gets too dry. If you enjoy Greek flavors, you will also love my Mediterranean Couscous Salad with … Preheat the oven to 200C. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Visit http://foodwishes.com/ for more info and over 500 more original video recipes! ; Finely chop the spring onion, the garlic, and add them to the pan. clove crushed garlic. Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. Let the sauce simmer for 10 minutes. How to Make Meatballs in Tomato Sauce. A Greek classic, these soutsoukakia (meatballs baked in a tomato (or red) sauce) are found in every taverna from Athens to the smallest Greek island. Pin Lamb Meatballs in Tomato Sauce for later Lower the heat to medium, add the Either way, the lamb will pair well. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Email to a friend. Preheat the oven to 180°C/fan160°C/gas 4. Heat the oven to 200C. For the spiced tomato sauce: In a large saute pan, heat the olive oil over medium heat. The ground lamb is flavored with minced shallots and garlic, smoked paprika, oregano, cumin, fennel seed and fresh cilantro. How to make Greek meatballs This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. Share on pinterest. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco’s most famous dishes. 2 tsp olive oil 1 pack 12 ready-made lamb meatballs (approx 450g) 4 onions, finely sliced 4 garlic cloves, finely sliced I don’t get nostalgic about living in Greece very often, but I do miss the food, especially when it is sunny outside. Add the garlic to the pan and fry for 1 min. Pour in the olive oil and the chopped onion and garlic and sauté. They don't NEED a sauce. It's quite possible to make the meatballs and fry them the evening before cooking. If you haven't tried Greek baked meatballs in red sauce, you are in for a treat! Makes 12 - 14. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Advertisement. Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Simmer for 15 minutes then add the meatballs to the sauce and simmer for a further 20-30 minutes until cooked through. How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! Tip - Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. All you need is a bowl and a parchment-lined, rimmed baking sheet. Once thickened, transfer the sauce to an oven-proof dish and add the reserved meatballs. Place the meatballs on some kitchen paper to dry. Using your hand bring the mixture together and knead until combined. Turn the broiler on and brown the meatballs for 1-2 minutes. Wanted to offer adventuresome guests an alternative from standard 125ml milk. COOK'S NOTES FOR GREEK MEATBALLS IN THE SLOW COOKER These meatballs are delicious when slow cooked, the meat really takes on the flavour of the rich tomato sauce. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Place a frying pan over medium heat and add the butter. 500g minced lamb. Lamb Meatballs with Rosemary Tomato Sauce. For the meatballs. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Fry for a total of 6 minutes on high to brown on all sides. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. Make the meatballs: Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. Combine all ingredients in a small food processor and blend until fine pieces are achieved. To do a Mini lamb meatballs with Spicy Eggplant tomato sauce, 1 1/2 of. 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