My favorite option lately is this Crunchy Greek Salad with Avocado and Feta, as seen in the images of this post. Garnish with dill, if desired. This easy recipe makes enough meatballs for two meals – one comforting supper of meatballs and hot rice, and another meal of meatball pitas with cucumber-yogurt sauce. I just had the best lunch. Roll the mixture into balls. Place on prepared pan. One of our favorite cuisines is Greek. You then have the option to level up said magical meatballs by serving them up with a little homemade tzatziki. A delicious and Easy Greek Meatballs Recipe! Serve with tzatziki. Add a layer of tomatoes and greens. Remove from oven and flip the meatballs. And the meatballs themselves are a thing of beauty. The other morning I woke up to the sound of “mommy … mommy” and crying. GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. Brown the meatballs in a pan. Dollop a spoonful of tzatziki sauce on the bottom of each pita. isn’t meal planning just a game changer?! Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. Seasoned WELL with Greek-inspired herbs, the meatballs are rolled together and then baked (in a traditional style) on a rimmed baking sheet until they're browned to perfection. Nutrition info for Greek meatballs (1 serving, approximately 3 meatballs) – 216 calories, 11g fat, 4.9g carbs, 1.6g fiber, 25.4g protein 3.3g net carbs! Meanwhile, to make the tzatziki sauce, in a medium bowl whisk together the yogurt, cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper.This recipe for low carb and Keto Greek Meatballs with Tzatziki Sauce makes for the perfect party appetizer. To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! These meatballs are to die for! Combine the cucumber, yogurt, garlic, lemon juice and a good handful of the chopped mint leaves. In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! Anytime we are visiting a new area, on vacation or passing through, we usually search for Mediterranean and Greek restaurants. To serve, slice the pita breads in half. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. Season to … With a tub of tzatziki and frozen meatballs, dinner is made in 15 minutes! You make have tried some favorites, Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few! This Greek tzatziki sauce turned out really well too. Then top with Tzatziki sauce. Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. Greek Turkey Meatballs & Tzatziki! Greek Meatballs With 24-Hour Yogurt Tzatziki Sauce . 1 cup Tzatziki sauce; directions. Being Italian, my affinity for meatballs began as a child with my family’s ‘Sunday Sauce’. Mine produced 8 meatballs. Heat the oil in a pan. Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. ).. Woohoo! Mix everything in a bowl. Crispy outside with tons of flavor and served with lemon, herb butter, and feta cheese. Piled onto a soft, toasty whole grain flatbread with fresh creamy homemade tzatziki and all your favorite toppings, like marinated sweet red peppers and artichokes, Greek olives, and pickled red onion. Mix together until everything is combined. I read on this blog that Greek meatballs (aka keftedes or kofta) were often served on Saturday as a quick and easy meal since the day was traditionally set aside to get the house clean for Sunday and McDonald’s and frozen pizzas weren’t a thing yet. Place the meatballs, tomatoes, onions and Tzatziki sauce in the pita and enjoy. Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. Bake for another 10 minutes, or until completely cooked through. With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs are. Perfectly complimented with tzatziki, homemade garlic herbed pita bread and hot silky rice on the side. Bake the meatballs for 15 minutes in the preheated oven. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! Greek meatballs, otherwise known as Keftedes are traditionally made with lamb or beef. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. I love Greek food and wanted to create a healthy but delicious recipe that was easy enough for a weeknight meal. To make the tzatziki, grate the cucumber, then use your hands to squeeze out any excess water. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. Dip them in tangy tzatziki sauce, eat them plain, or wrap them in warm pita bread. Meatballs for Dinner Again? Scoop out a heaping tablespoon of the mixture at a time and roll into meatballs about 1.5 to 2 inches in size. I think you’re especially going to love that avocado tzatziki sauce. The BEST combo. You can always substitute ground beef for the lamb, too. We love Greek and Meditereanean food and make it every chance we get! I added almond flour to lighten them up, and water to steam the meat. Easy Greek Recipe. Using a foil lined baking sheet with raised edges, bake the meatballs for 25 minutes. Greek Turkey Meatballs. Remove from oven and allow to cool slightly before serving. You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. (About 8-10 minutes.) Bake for 15 minutes until the meatballs are no longer pink in the center. Add the garlic and remove from heat. However, through the years, I have experimented with a number of ‘meatball cuisines’ (Italian, Greek, Asian, American, etc.). Ingredients For Meatballs. Greek Lamb Meatballs with Tzatziki Delicious Greek lamb meatballs served with yogurt tzatziki! Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. (net carbs = total carbs – fiber) While the meatballs are cooking, grab some yogurt and prepare the the tzatziki sauce. Be sure to make extra - they freeze very well! You may also make a batch of meatballs and freeze them, reheating as many as you need for a meal. These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. Portion the meatballs into tablespoon-sized balls and place ½-inch apart on the prepared baking sheet. Lean, tender turkey meatballs loaded with Greek herbs and spices, lemon, and feta. Made quick with your Instant Pot or skillet. Pair with a quick cucumber, tomato, feta salad & add rice and a side of tzatziki for the perfect Greek dinner! Paleo Greek Meatballs with Tzatziki Sauce Recipe. Serve the meatballs with the feta tzatziki sauce, and pita, cucumber, and red onion if desired. I used Stonyfield Organic Double Cream Yogurt (it’s SO good guys), however, you can use Greek yogurt too. 1.5 lbs ground meat (turkey, chicken, grass-fed beef) 1 medium onion, grated or minced; 1 egg (optional) 2 tablespoons chopped parsley; 1 tablespoon chopped dill; ½ tablespoon dried oregano; 1 teaspoon dried cumin; ½ teaspoon dried cinnamon Greek Meatballs: Preheat the oven to 350 *F. Combine all of the meatball ingredients together and mix well. You Betcha! Healthy and satisfying scratch-made meatball gyros! In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. How to serve these Greek Lamb Meatballs with Tzatziki Sauce. Well, I had a first this week. It was light, yet completely satisfying. Lightly toast the pita in a pan. Saute the onions until tender. Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach.

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