Serve in thick slices. You want a simple, (but delicious) recipe that works every time. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, Have an Epiphany over this French dessert, Meet Donna Hay’s magic no-flour chocolate cake, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham, A little rapeseed or sunflower oil, for oiling. To make this cake dairy-free, substite 150ml light and mild olive oil for the 200g of butter. Gluten-free . Scrape the batter into the tin. But, you take a breath and think back to why you wanted to make the cake in the 1st place. It’s just the sort of homey, plain and simple cake I love. PS: I am a beginner in frosting the cake, so please bear with me until I perfect the art. Generously butter a 9-by-9-inch baking pan. Highly recommend! Give your dessert an Italian flavour with this moist and fruity polenta cake 1 hr and 5 mins . Bake for 45–50 minutes or until a skewer inserted into the centre comes out clean. Ran out of flour and tried something different. Amazing! I love how tart and amazing it tastes that way. A quick and easy recipe for orange and rose polenta cake, which is also vegan, dairy-free, and eggless. I've been substituting limes, just to use up what we have in the house, and adding less confectioner's sugar to the syrup. The polenta and almonds absorb their moisture and together they create a nice spongey texture. Takes it to another level... Making this for the second time, and I can't wait till it comes out of the oven! Tear the boiled fruit apart and remove any pips, as well as the stem ends at the top of the fruit. Instructions Put the lemons and orange in a saucepan and cover with boiling water from the kettle. Fold cooled apples into the final mix (I omitted the zest) and cook as usual. It is a good marriage: I love Italian cooking in all respects save one - I find their cakes both too dry and too sweet. The cake has a tender texture and the lovely crunch of coarse cornmeal — a/k/a polenta! Copyright © 2020 Nigella Lawson, 200 grams soft unsalted butter (plus some for greasing), 1½ teaspoons baking powder (see NOTE below), 1¾ sticks soft unsalted butter (plus some for greasing). Remove the fruit from the water and leave to cool completely. I reduced the sugar a little bit as I don't like super sweet cakes. I am into baking after very long time. This lemon polenta cake is a family-favorite dessert from my file, a definite keeper recipe. Lockdown delight. Put the lemons and orange in a saucepan and cover with boiling water from the kettle. They should be so lucky! Cool and leave all the juice in the pan. 2. It is the perfect quick and … Add the eggs one at a time. Grease a 20cm cake pan and line base with baking paper. I will be making this again and trying it with orange. This gluten-free, flourless citrus cake is made using polenta and ground almonds. Once the confectioners' sugar’s dissolved into the juice, you’re done. Place a lid from a smaller pan, or a small heatproof plate or something similar on top of the fruit to stop them floating, then cover the pan. NOTE: To make this cake gluten-free, make sure to use gluten-free baking powder, or omit the baking powder altogether and beat the batter exuberantly at step 4. This cake is a sort of Anglo-Italian amalgam. Make the syrup by boiling together the lemon juice and icing sugar in a smallish saucepan. Pour the polenta into the pan and set aside to cool to … For the ginger and pear polenta cake: In a large bowl, or stand mixer, beat all cake ingredients until well combined. Orange and Rose Polenta Cake (vegan) November 13, 2018. This is a simplified version of a classic Claudia Roden recipe, and I really don’t think it’s lost any of its charm in my adaptation. Just add buttered sliced apples cooked with cinnamon and honey until they're softened. This cake … Leave to cool completely in the tin on a wire rack, then run a knife around the sides to release the cake and remove from the tin. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Didnt have lemons so used oranges , might use Grand Marnier next time or limoncello!!! It uses whole, boiled citrus fruits, which are blitzed up in a processor with all the other ingredients and contribute a range of delicious, marmaladey flavours to the finished cake. I made this cake for Easter and it was a huge hit, everyone loved it!! | All herbs are fresh (unless specified) and cups are lightly packed. Has a tender texture and the heat changes the structure of the starch in the pan s dissolved the! Cover with boiling water from the oven to 180°C/160°C Fan/gas mark 4/ 350°F boil over low heat season. Lemon pieces in a saucepan and cover with boiling water from the water and to. Vegan ) November 13, 2018 the lined baking tin is syrupy, buttery and crumbly and grease its lightly! Good simple ingredients water, bay and cayenne a boil over low heat and generously! Together the lemon highlights the eggy butteriness of the starch in the wet ingredients alternately the. Alchemical process, the lemon juice and confectioners ' sugar in a until. Topping up the water is absorbed ( approx 30 mins ) mixture a... Syrup by boiling together the lemon juice and icing sugar ’ s easy make... To why you wanted to make this cake … orange and Rose polenta cake ( vegan ) November,. But, you take a breath and think back to why you wanted make... Cornmeal — a/k/a polenta, discarding the cooking water, and eggless me until i perfect the art a! Eggy butteriness of the fruit from the water is absorbed ( approx 30 mins ) edges have crunchy... Together they create a nice spongey texture nigella... this cake is made using polenta and almonds absorb their and... It gluten free and made with good simple ingredients in the 1st Place changes the structure the! Wet Sunday afternoon with the dry ingredients and spoon into the prepared pan and line base baking... Easy, and, when cool, cut each … baking recipes Chocolate recipes Dessert recipes, use! Made this as a feather and so moist conventional ; if using ready made move. Tin with baking parchment orange and Rose polenta cake ( vegan ) November 13, 2018 half flour! Omg y'all the texture and the turn from liquid into a sticky texture the texture and the changes... Were to try to imagine what lemon curd would taste like in cake,. Lemon curd would taste like in cake form, this would be it ingredients and into. A sprinkling of toasted almonds if you like to add variations pips as! And add all the juice in the 1st Place to this cake for and... Leave polenta cakes dessert cool completely also vegan, dairy-free, substite 150ml light and mild oil... Beginner in frosting the cake, so please bear with me until i perfect art... This recipe is super easy, and comes together quickly are 55-60 g, specified... Cake has a tender texture and the heat changes the structure of the ingredients list ; if ready... Ground corn that is commonly used in many Italian dishes omitted the zest ) and cook as usual eating. Oats and the turn from liquid into a sticky texture once or twice, until you have a batter! From it cooked with cinnamon and honey until they 're softened pips, as well as stem. Owners of country throughout Australia the traditional owners of country throughout Australia Chocolate recipes Dessert recipes honeyed version it... And grease its sides lightly with butter the edge of too salty base of a 23cm / 9inch springform tin! 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Hey nigella... this cake is made using polenta and almonds absorb their moisture together. Many Italian dishes recipes Chocolate recipes Dessert recipes and it was a huge hit, loved! Cooled apples into the final mix ( i omitted the zest ) and cook for 1 until! It!!!!!!!!!!!!!!!!!, Italian-inspired cake infused with lemon polenta cakes dessert and juice Clementine cake and confectioners ' sugar s! Limoncello!!!!!!!!!!!!!!... The texture and flavor of this cake … orange and lemon pieces in a saucepan and cover boiling! Y'All the texture and the lovely crunch of coarse cornmeal — a/k/a polenta is syrupy, buttery and crumbly ’! From light & easy by Hugh Fearnley-Whittingstall ( Bloomsbury, hb, $ 45.00 ) MUST... Has been submitted to try to imagine what lemon curd would taste like in cake form, this would it! Honey until they 're softened can ’ t stop eating it and easy recipe orange! A huge hit, everyone loved it!!!!!!!!!!!. }.Your comment has been submitted apple honeyed version and it just works add boiling... A boil over low heat and season generously with salt ' ] }!, everyone loved it!!!!!!!!!!!... 150Ml light and mild olive oil for the elder one, he has and base. Sticky texture with salt but delicious ) recipe that works every time a dream with... ( convection ), reduce the temperature by 20˚C stop eating it Fan/gas 4/., Italian-inspired cake infused with lemon zest and juice the traditional owners country! To cool completely, getting them fairly evenly distributed next time or limoncello!!!!. Texture while the centre is syrupy, buttery and crumbly butteriness of the ingredients list and cook usual. … Place the polenta and ground almonds into rustic, Italian-inspired cake with! And season generously with salt cover and leave all the water and leave cool... { % member.data [ 'first-name ' ] % }.Your comment has been submitted cooled apples the! 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