Pre-heat oven to 350F. Reduce heat to simmer and place bowl on top. Yumm! This site uses cookies to help provide the best user experience. You could make this with just rhubarb if you are allergic to strawberries. Ingredients 4 cups rhubarb diced 1/2 cup water 1/2 tsp salt 3/4 cup granulated sugar 1 tsp vanilla extract I love strawberries and I love rhubarb…growing up, my mom would make "rhubarb sauce"…yummy to eat alone or as a topping. *. Chopped tart rhubarb and sweet strawberries get layered into a baking dish. Still, I had to kick off my rhubarb … (Makes about 4 … Yum. I had the hardest time finding rhubarb, if you can’t find any in your area you can use just the strawberries instead. This is great over pancakes! This looks incredible Gina, thanks for the idea. Gina- I found your site this am and have ziplisted probably 50 recipes so far. I love strawberries… what an amazing recipe – I would definitely go for the stevia and have 0 points! I like to eat it raw .. so yummy , can't wait to try this. It's very timely as my rhubarb has just begun to pop through the earth. I had it with yogurt and granola for breakfast and afternoon snack and have had it with home made yogurt based whipped cream tonight- so good! Yields 3 cups sauce 4 cups rhubarb … Will you please please pretty please give us a skinny strawberry rhubarb pie recipe? This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. Bring the rhubarb to a boil, then reduce heat and simmer for about 20 minutes, or until rhubarb is tender. We ate it over vanilla bean frozen yogurt….delicious! I will be making this this week! I will be looking for rhubarb at the markets now! Pour honey into a large bowl and whisk in water to thin. I can thaw them but the water weight will make them weight more than 1 lb. You might need more sweetener since raspberries tend to be more tart than strawberries, but it could be worth a shot. Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible. This information will not be used for any purpose other than enabling you to post a comment. I'd love to make it for my mom's birthday this summer, it's her favorite and she's a very committed weight watcher! Served it on greek yogurt with a little crumbled graham cracker on top for a bit of crunch and it was delicious!!! You've Just Found Out You're the Side Chick, Now What? Bring rhubarb mixture to a boil. Have a wonderful week!). Preheat the oven to 375 degrees F. Lightly rub a 10-12 inch cast iron skillet (or large pie plate) with … Also, I grated in some fresh ginger to add a kick of flavor. I also like this with cottage cheese or yogurt. 🙂. I mixed in 10 packets after I took it off the stove (boiled with just the water), but doesn't taste quite right. I can't tell if I used too much or too little! I made this for friends the other evening with just strawberries. The rhubarb I picked myself and the honey I got from a local producer, this jam takes two hours to make. It's hard to find by me but I just spotted some yesterday 🙂. Has anyone tried this with Truvia? I have a Blueberry peach cobbler you can make with strawberries and rhubarb instead. This would be awesome with a little lemon juice or grated rind in it – would bring out the tarty taste of the rhubarb. Turn down heat and simmer on stove for 30-45 minutes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Waiting for the book/app!! Cook on medium heat for 15 to 20 minutes stirring occasionally to prevent the sauce from sticking. Stir in honey and cinnamon. Add water, sweetener, lemon juice and salt. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. This looks so yummy! I just got FREE rhubarb from this lady down the street, just had it out with a cute little sign. (Rhubarb is $7/lb here!) There are so many great rhubarb recipes you can make when it’s in season to take advantage of it, like rhubarb cake, rhubarb scones, rhubarb jam, rhubarb pudding cakes, rhubarb pop tarts, to name a few.You can even roast rhubarb to make a filling for a rhubarb chocolate tart or to serve with multigrain waffles (or ice cream). Strawberry Rhubarb Pie with Honey. While cookies are cooling, make the icing drizzle by combining the powdered monkfruit sweetener, heavy cream, and almond extract. If you have a Kroger near you they all seem to have rhubarb in their vegetable section. Preheat the oven to 350 degrees Fahrenheit. In a heavy saucepan over medium heat combine sugar and water. (I use an 8-cup glass measuring cup.). I have recently found your site and am enjoying trying all your recipes. https://www.agardenforthehouse.com/2016/05/three-ingredient- Stir until blended, cover and let stand at room … Do you think this would work as a cheesecake topping? I just made this and added a little apple cider and it was amazing! You can also can … Cover and allow to simmer until the mixture is soft (about 5 - 10 minutes). Biscuits 1-1/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold butter, cubed 2 teaspoons honey 2/3 cup buttermilk There are no Kroger's in my neighborhood, but I finally found some in my supermarket. Add the honey, and bring to a boil. Made the crisp for my mom and she loved it. Did I miss something? Use a potato masher or spoon to mash the strawberries and rhubarb. Gina, is this okay to freeze if I use fresh ingredients? Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb.

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