Fried Rice. After you rinse them, just drain them really well. 6) When sausage is well browned, stir in flour and cook for a minute. One of the most important steps when using fresh potatoes is to grate them and then dunk them in water to rinse off as much starch as possible. Use bread, butter, a runny white cheese sauce and thinly sliced sausage for something different. Preheat cooking pan over medium heat and add oil. Many years ago, in the time I describe as BB (before baby), I used to cook at a local shelter in Grand Junction, CO. You could rub each piece of dough with sauce before twisting or sprinkle cheese on the top, add herbs such as Italian herbs or anything you feel you’d like the flavour of. 6) When sausage is well browned, stir in flour and cook for a minute. Fried rice typically has rice, meat such as bacon/ham/chicken, egg, vegetables and soy sauce. 4) Bake potato casserole at 375 degrees F. for 75-90 minutes until potatoes are very crispy around the edges and tender in the middle. 5) For sausage gravy, cook sausage in a medium pot or skillet over medium heat, breaking up the sausage in the pot as it browns. Next, add mushrooms, rosemary and garlic and continue to … Rinse grated potatoes well to remove starch. For more ideas on leftovers, 100 frugal recipes and tips for every area of your budget, check out The Ulitmate Guide to Make and Save Money at Home. Whisk together a few eggs and pour over the sausages and vegetables then bake until cooked through. You can find a good recipe here. Chop the sausage into small pieces and use instead of other meat. Form raw dough around gravy and seal well. Try a savoury bread and butter style pudding instead of the usual sweeter dessert version. Make your own sausage for a healthier alternative to prepared, store bought sausage! Then slowly add in milk, stirring constantly to avoid lumps. Break it up as it cooks so there arenât any large chunks. Drain and pour out onto paper towels to dry a bit. Freeze at least 3-4 hours or until solid. Make up some more biscuits (you can even use canned biscuits). You could also add a side of bacon or even leftover ham to make a bigger Brunch Feast. Garnish with fresh chives or just dig in! Notify me of follow-up comments by email. For more ways to save money on food check out these discounts: $50 off your first HelloFresh box or $90 off HelloFresh with $40 off your first box, $30 off your second and $10 off each of your third and fourth. This post is sponsored by Land OâLakes, Inc. Delicious with a sprinkle of Parmesan, the pasta can be topped with leftover gravy, too. It’s a meal for one. Add gravy and perhaps a dash or two of hot sauce or some black pepper (sausage gravy usually has a kick to it). Subscribe to get our latest content by email. It is less meat, still filling, though. Required fields are marked *. I know I can freeze gravy, but what in the world do I do with it then? The big meal gap they had was breakfast where they would frequently have a hundred hungry people lined up. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Mix up a pizza dough, spread sauce over the base, add your toppings to one-half then fold it over and press the edges together then bake until golden brown. Select a recipe you like and swap out the meat for the sausage. 7) When potato casserole is done, cut it into serving pieces and serve with sausage gravy. If you have leftover risotto, turn it into arancini balls the next night and serve with salad or vegetables. Check out their full line of products including the Land O Lakes® Butter I used for this recipe. Put it in the oven at 400 until the tots are golden brown. Place sausage gravy in the freezer for up to 3 months. 5) For sausage gravy, cook sausage in a medium pot or skillet over medium heat, breaking up the sausage in the pot as it browns. Cover in a stock/gravy/sauce and French onion soup mix or whatever base you like for a casserole then cook slowly until the vegetables are cooked through and serve with bread. Fried rice typically has rice, meat such as bacon/ham/chicken, egg, vegetables and soy … They're tasty either way. Genius. Post was not sent - check your email addresses! We find roast vegetables such as pumpkin, potato, sweet potato and onion go well in a frittata. Heat through; add dumplings and continue cooking until cooked until done. If you don’t have enough gravy to justify a stew, you can make a basic sauce first. Cover with cheese and bake until golden brown. Also, I save the pan drippings to make a gravy that sounded interesting. https://www.cookingwithk.net/2018/06/southern-breakfast-enchiladas-with.html So if I can think of other uses for gravy I'll make that. Found a jar of maple-apple drizzle I had from Stowe Mercantile. In a pot or skillet, brown some pork sausage over medium heat. The filling is up to you! Scatter with remaining thyme and bake for 20-25 mins. Cover with a pasta sauce, then lasagne sheets, white sauce, more sausages and vegetables, then pasta sauce etc. :). This site uses Akismet to reduce spam. I am not adverse to double sausage-ing so I’d absolutely add some leftover Pigs in Blankets to my brunch too! You can find a recipe for short crust pastry and a selection of recipes for pies, fillings and more in 26 Ingredients. I wasn’t crazy about the sausage gravy, so looked around for something else to go with the casserole. The Ulitmate Guide to Make and Save Money at Home, This recipe is a good base you can modify, The Ultimate Guide to Make and Save Money at Home, How I Reduced my Expenses by $18,790 Last Year, What to do with Leftover Sausages - 20 Meal Ideas, Best Australian Online Survey Sites - Earn Over $2,000, 12 ways to get Coupons and Discounts in Australia, Is Catch Worth it? Your gravy is ready to enjoy when it is heated through until steaming and has reached a pourable consistency. While youâre waiting, you can have some coffee and make some sausage gravy! You can’t freeze and reheat gravy successfully; just don’t try. Alternatively, use some puff pastry and spread tomato sauce over a square or two. Spilt open some hot biscuits and ladle on the gravy. Dice the sausage finely and sprinkle across the pastry, add some cheese and roll up then cut the roll thinly to create swirls. Stir the meat through the oozy rice as it cooks, make thyme-spiked crispy turkey skin – think Christmas crackling – and finish with a pool of piping hot gravy in the middle. Itâs kind of an eyeball thing. But what to do with it afterward, you may ask? Generally, I would end up bringing some extra cheese or butter along with me just to make something a bit better. 2 Cups of cooked rice, 2 eggs scramble fried then some frozen or fresh veggies chopped smaller such as corn, carrot, broccoli, beans, capsicum etc. olive oil, New York (top loin) pork chops, dry mustard, cream of chicken soup and 3 … Saute diced onion until transparent and add sausage. To create a sausage twist, add the sausage to the dought then split the dough into 2 to 3 balls. This is also a great way to use up vegetables. Heat the gravy over LOW heat, stirring often. I used to make huge batches of it very early in the morning, but I pared this recipe down so itâs doable at home. The gravy was the cherry on top. Spread this potato mixture out in a 9×13 baking dish. Another great tip on this recipe–turn it into a chicken pot pie! Thanks! © 2008â2020 Macheesmo. Muffins can be a mix of eggs whisked together, veggies such as capsicum, onion, grated zucchini then add the diced sausage and some cheese. Chop the sausages up, add onion, potato, carrot and other vegetables. A classic dish like spaghetti is the perfect example. Line a tray with parchment paper, the gravy will be thick and congeaaled. If you’ve had a special experience giving back to your community, leave a comment! Scrambled your eggs and season with salt and pepper. Subscribe to get our latest discounts and tips by email. Definitely going to make this again and again. A calzone is like a pizza folded in half. This looks SO dang good, I cannot wait to add it to my list of must-trys! As for preserving it, use the same freezing method as described above for the freshly-cooked gravy. Then add in your grated potatoes. An overnight breakfast casserole idea for the fam! Good gravy, especially one made with drippings from a Thanksgiving turkey, is magical. © 2008â2020 Macheesmo. Easy to make…used the food processor to grate the (unpeeled) russet potatoes, mixed it with my hands as advised…sausage gravy was simple, seasonings were perfect. Because it starts with raw potatoes, it has a long bake time which would give me plenty of time to make the gravy (always a hit) and make as much coffee as possible. Poured some on top, warmed it up and had a fantastic breakfast. Itâs hearty, comfort food, but pretty much always results in a smile. Place them in a baking dish. I actually make a pretty good sausage gravy using sausage that was cooked and then frozen. Thank you for this recipe. Wrap the sausage up in pastry and cook as a sausage roll. Be sure to follow them on Facebook and Twitter for more great recipes. Biscuit Casserole is loaded with savory sausage, eggs, biscuits, and drizzled with gravy. It should be thick, but pourable. You can put the sausages in a dough and bake it then serve with vegetables. Usually, they’ll get eaten cold the next day, but did you know you can make a variety of meals with 1 sausage?
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